22669 kittencal moist oven turkey Recipes

chicken broth (more if needed while roasting), fresh turkey breast (with skin left on and if possible bone in ), butter (very soft but not melted ), garlic powder, salt & freshly ground black pepper (to taste), celery rib, cut into thirds, carrot, peeled and cut into chunks (about 1-1/2 to 2 inches), onions, peeled and quartered (do not chop)

turkey, thawed with giblets and neck removed, rosemary, thyme, sage, lemon, halved, apple, halved (i used a braeburn), unsalted butter, canola oil, kosher salt (or to taste), fresh ground pepper (or to taste), reynolds turkey size oven cooking bag, if desired

ground turkey, dry bread crumbs, onion, finely chopped, green onion, chopped, egg, garlic, minced, parsley paste, worcestershire sauce, hot pepper sauce (such as tabasco), salt

bone-in turkey breast (6 to 7 lb), water, fresh rosemary sprigs, garlic cloves, peeled, brown sugar, coarsely ground pepper, salt

oven-roasted turkey slices, sliced approximately 1/4-inch thick, stove top turkey stuffing, butter, water, cream of celery soup, turkey gravy mix, celery seed, granulated garlic, sliced water chestnuts, drained and finely chopped, celery ribs, finely chopped, onion, finely chopped

turkey, vegetable broth, apple juice, sea salt, crushed dried rosemary, dried sage, dried thyme, dried savory, ice water, oven cooking bags, turkey size

turkey giblets, turkey wings (tips only ), turkey neck, cold water, onion, celery ribs, parsley, flour, turkey fat, salt and pepper, oregano

chicken broth, water, stalks celery, cut into large pieces, onion, butter, turkey breast, thawed, flour, cold water

carrots , cut into 2-inch pieces, onions, cut into wedges, celery ribs, cut into 2-inch pieces, chicken broth, bone-in turkey breast (6 to 7 lb), thawed and skin removed, olive oil, seasoned salt, pepper

whole turkey (8-14 lbs), onion, thyme, rosemary, sage, salt & pepper

turkey cutlet, salt and pepper, bread crumbs, parmesan cheese, eggs

turkey, thawed if frozen, salt, divided, pepper, divided, butter or 1/4 cup margarine, melted, catsup (ketchup), cider vinegar, brown sugar, instant minced onion, dry mustard

oven ready turkey , defrosted, olive oil or vegetable oil, salt and pepper

turkey, olive oil, salt, pepper, barbecue sauce, red and green pepper rings (optional), fresh parsley sprigs (optional)

moist white cake mix, vanilla instant pudding mix, ground nutmeg, vegetable oil, white wine, eggs

oven dried tomatoe, water, milk (i used 2%), extra virgin olive oil, white bread flour (scant), whole wheat flour, grated parmesan cheese, salt, sugar or 1 tsp splenda substitute, bread machine yeast

oven roaster or capon, fresh herbs on stalks or 1 tbsp dried thyme, rosemary and tarragon, whole garlic cloves in skins, liquid (water , broth, wine or a combo) for deglazing, unsalted butter, salt and freshly ground black pepper, chopped parsley, yukon gold potatoes , scrubbed clean and cut in 1/4th lengthwise so they are more like wedges

turkey neck, onion, celery, carrots, turkey broth, whole wheat flour, turkey gravy mix, turkey skin, turkey fat