100901 kittencal moist one dark chocolate bundt cake Recipes

white sugar, dark brown sugar, flour, baking cocoa, cinnamon, baking powder, baking soda, salt, eggs, strong brewed coffee,cooled, buttermilk, vegetable oil, vanilla

unsalted butter, softened, more for greasing pan, all-purpose flour, more for dusting pan, unsweetened chocolate, instant espresso powder, unsweetened cocoa powder, bourbon, more for sprinkling or 1 cup other whiskey, kosher salt, granulated sugar, eggs, vanilla extract, baking soda, sugar, for garnish (optional)

chocolate cake mix, instant chocolate pudding mix, cocoa, milk, eggs, milk chocolate chips, powdered sugar

chocolate cake mix (regular size), instant chocolate pudding mix, baking cocoa, milk, eggs, semisweet chocolate chips, sugar

dark baking cocoa, boiling water, butter, softened, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking soda, baking powder, salt, buttermilk, butter, chopped pecans, sugar, brown sugar, heavy whipping cream, divided, dark corn syrup, butter, cubed, butter, chopped pecans, dark chocolate chips, heavy whipping cream, unsweetened chocolate, chopped, dark chocolate chips, sugar, butter, softened, milk, dark baking cocoa, vanilla extract, chocolate curls or other decorations

dark chocolate cake mix (reserve 2/3 cups), butter, softened, egg, chopped pecans, eggs, cake mix (previously reserved), powdered sugar, chocolate ice cream, softened, vanilla, chocolate chips (semi-sweet)

cake, white whole wheat flour, salt, baking soda, dark brown sugar, olive oil, pure maple syrup, applesauce, vanilla, egg, milk, dark chocolate chips, honey or blue agave (for a milder taste), cornstarch, unsweetened cocoa powder, salt, water, olive oil, vanilla

dark chocolate (78% cocoa), chopped into small pieces, sugar, flour, freshly crushed pink peppercorn, softened butter, eggs, icing and glaze, dark chocolate, chopped into small pieces, sugar, freshly crushed pink peppercorn, heavy cream, raspberry jam, whiskey

unsalted butter, softened, more for greasing pan, all-purpose flour, more for dusting pan, unsweetened chocolate, instant espresso powder, unsweetened cocoa powder, bourbon , rye or other whiskey, more for sprinkling, kosher salt, granulated sugar, eggs, vanilla extract, baking soda, sugar, for garnish (optional)

unsweetened baking chocolate, butter, eggs, salt, granulated sugar, vanilla, all-purpose flour, chopped pecans (optional) or 1 cup walnuts (optional), ghirardelli sweet dark chocolate , baking bars or 8 oz other chocolate, bar of your choice, such as 7 oz symphony bar with almonds and toffee chips

white chocolate, white cake mix (without pudding), instant vanilla pudding, eggs, water, vegetable oil, white chocolate, butter, vanilla, sugar (powdered ), milk, flaked coconut, toasted, pecans, chopped

dark chocolate, coarsely chopped, unsalted butter, chopped, caster sugar, eggs, separated, pecan meal (see notes ), pecan nuts, coarsely chopped, dark chocolate, grated, pecan nuts, toasted, coarsely chopped, to serve, dark chocolate , eating, coarsely chopped, thickened cream, baileys irish cream (see notes )

cake flour, all-purpose flour, baking soda, baking cocoa, granulated sugar, brown sugar, melted butter, eggs, melted dark chocolate, vanilla, chocolate chips , rice krispies, coconut flakes, etc

cake, godiva dark chocolate, finely chopped, chestnut puree, eggs, separated, superfine sugar or confectioners sugar, icing, godiva dark chocolate, finely chopped, egg yolk, unsalted butter, rum or 1 tsp extract (optional), superfine sugar or confectioners sugar, heavy cream , softly whipped, chestnut puree is available at gourmet and specialty food shops and many supermarkets

dark chocolate cake mix, instant chocolate pudding mix, oil, warm water, chocolate chips, sour cream, eggs, vanilla extract

chocolate espresso cake, when it comes out of the oven the cake should still be moist - sticky even - in the middle. as it cools the cake will sink slightly and the crust will crisp., on cooling , the outside of the cake becomes sponge-like, whilst the center remains dense and fudgy., fine dark chocolate, chopped, a small espresso (about 3 tbsp very strong coffee), butter, diced, eggs, separated, golden caster sugar, cocoa powder, all-purpose flour, line the base of a 8-9 inch shallow springform cake pan with silicone baking parchment paper, buttering the pan lightly to hold it in place., melt the chopped chocolate in a heatproof bowl set over a pan of simmering water. as soon as it starts to soften, add the coffee and leave it for two or three minutes. stir very gently, then when the chocolate has melted add the butter. stir until it has melted., meanwhile , beat the egg whites with an electric mixer till stiff, then fold in the sugar. mix the baking powder with the cocoa powder and flour. remove the chocolate from the heat, quickly stir in the egg yolks, then slowly, firmly, and gently fold the melted chocolate into the egg whites. lastly sift in the flour and cocoa mixture., stir the mixture tenderly with a large metal spoon, taking care not to knock out any air. it should feel light and wobbly. do not overmix - just enough to fold in the flour. scoop into the lined pan and bake in an oven preheated to 350of for thirty-five minutes. leave to cool in its pan, then turn out.

dark chocolate cake mix, vanilla instant pudding, sour cream, semi sweet chocolate chips (i use nestles), eggs, canola oil, kahlua

dark chocolate cake mix, instant coffee, instant chocolate pudding mix, butter melted, eggs, vanilla extract, sour cream, semisweet chocolate chips, ganache topping, semisweet chocolate chips, heavy cream