28960 kittencal jumbo buns rolls Recipes

jumbo buttermilk biscuits, brown sugar, butter, corn syrup, apple, cored and chopped, cinnamon-sugar mixture

white sugar, peanut butter, butter or margarine, water, vanilla extract, eggs, all-purpose flour, baking soda, salt, rolled oats, raisins, toasted oat cereal rings (such as cheerios)

cooked chicken, diced, fat free cheese, shredded, green onions, chopped, low-fat mayonnaise, crescent rolls

all-purpose flour (spooned and leveled), baking soda, salt, unsalted butter, room temp, light brown sugar (packed), granulated sugar, eggs, vanilla, rolled oats, raisins, sweetened flaked coconut

yeast, warm water, warm milk, shortening, sugar, egg, salt, flour, light brown sugar, cinnamon, light brown sugar, heavy whipping cream

proof, active dry yeast, warm water (100-110 degrees ), warm; add, whole milk, buttermilk, sugar, unsalted butter, room temperature, all-purpose flour, divided, kosher salt...okay i am on a kosher kick. regular salt is fine ., soften and blend, unsalted butter, room temperature, sugar, cinnamon, cream cheese icing : (with orange zest), cream cheese, softened, powdered sugar, heavy cream, orange zest, minced

very warm milk (110 degrees ), env. active dry yeast, sugar, eggs, beaten, margarine, melted and cooled, salt, all-purpose flour, brown sugar , packed, butter, softened, cinnamon, cream cheese frosting

roll biscuit, butter, brown sugar, pecans, chopped, cinnamon, cinnamon sugar, pecans, chopped

jumbo pasta shells, skinless, boneless chicken breast halves - cubed, onion, chopped, egg, dry bread crumbs, dried oregano, dried basil, salt and pepper to taste, shredded mozzarella cheese, shredded cheddar cheese, tomato sauce

jumbo shrimp or 1 1/2 lbs , peeled,with tail and last shell segment left on (16 shrimp u10/lb), english muffin, finely minced to crumbs, pine nuts , lightly toasted in a little extra virgin olive oil, almonds , lightly toasted in a little extra virgin olive oil, crabmeat, drained and picked over to remove shell and cartilage pieces, garlic, finely minced, scallions , including tops,finely chopped (green onions), extra virgin olive oil, chopped fresh parsley leaves, jalapeno peppers, seeded and chopped ,to taste, capers, drained and chopped, worcestershire sauce (white worcestershire if desired for looks, but dark tastes better), cream cheese, room temperature, crumbled feta cheese, room temperature (4 oz), fresh lemon juice , to taste, salt & freshly ground black pepper, paprika (if baking naked) (optional), lemon wedges or juice, as accompaniment, egg, lightly beaten (optional), ice cold beer or 1 cup wine or 1 cup water (optional), flour (optional), baking powder (optional), salt (optional), canola oil or corn oil (for frying) (optional), eggs, beaten with, olive oil, water, flour, seasoned dry bread crumb, sweet paprika, melted butter, salt & freshly ground black pepper

shrimp, shelled, deveined and cooked (16/20), chunky peanut butter, tamari soy sauce or 1 tbsp soy sauce, honey, gingerroot, peeled and grated, crushed red pepper flakes, angel hair pasta , broken into 3rds and cooked, sesame oil, carrot, shredded, green onion, chopped, fresh cilantro, ground pork, egg roll wraps, egg

jumbo-lump crabmeat, cream cheese (do not use nonfat), mayonnaise (do not use nonfat), dijon mustard, lemon, old bay seasoning, worcestershire sauce, salt & freshly ground black pepper, focaccia bread (11 x 17 inch piece, may substitute 1 similarly sized piece of lavash or pita bread, if using, cut th), mayonnaise, ketchup, old bay seasoning, limes

butter, softened, granulated sugar, brown sugar, baking soda, ground cinnamon, egg, cooking oil, honey, vanilla, unbleached all-purpose flour, toasted wheat germ, rolled oats, m & s, candy

unbleached all-purpose flour, baking soda, salt, cold unsalted butter, cut in 1/2-inch piece, sour cream, almond paste, broken in 12 piece, unsalted butter, room temperature, powdered sugar, whipping cream, vanilla extract, almond extract, granulated sugar, for rolling

butter, softened, sugar, brown sugar, teasp baking soda, teasp cinnamon, egg, oil, honey, flour, toasted wheat germ, rolled oats, chocolate chips or m&ms

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), shortening, sugar, egg, salt, king arthur unbleached all-purpose flour, brown sugar, ground cinnamon, brown sugar, heavy whipping cream

chart house jumbo lump crab cakes, jumbo lump crabmeat, special crabmeat (also called regular, deluxe, flake or white), egg, mayonnaise, parsley, worcestershire sauce, dijon mustard, salt, white pepper, japanese-style panko breadcrumbs, shells from the crabmeat , being careful not to break up the meat. place in a stainless steel mixing bowl., in another mixing bowl, mix together the egg, mayonnaise, parsley, worcestershire sauce, mustard, salt and pepper. mix in the breadcrumbs., pour the mayonnaise mixture over the crabmeat. using a rubber spatula , fold this mixture into the crabmeat gently but thoroughly. be careful not to break up the jumbo lumps. cover the bowl and refrigerate for 1 hour., form the mixture into six crab cakes (4 oz. each). gently shape the cakes, but do not overwork them. place each 1 in a parchment-lined sheet pan. (these can be stored, covered, in the refrigerator until ready to cook.), broil , preheat the er and adjust the oven rack to the middle shelf. place the cakes in a buttered, oven-proof dish. on the middle shelf until brown on top. gently turn the cakes over and continue cooking until brown on top and cooked through.

butter, brown sugar, cinnamon, butterscotch pudding mix (not instant ), chopped pecans, frozen rolls