31258 kittencal fail flaky pie Recipes

sour cream, cold water, egg, vinegar, flour, salt, poppy seed filling, almond paste, dark chocolate squares, sour cherry pie filling, diced apple pie filling

all purpose flour, sugar, salt, chilled unsalted butter , cut into 1/2-inch pieces, chilled solid vegetable shortening , cut into 1/2-inch pieces, more) ice water

refrigerated pie crusts, kraft 100% parmesan cheese, cooked ham, very thinly sliced, pepperoni, thinly sliced, cheddar cheese

graham cracker crumb crust (or can use chocolate or vanilla flavor, i like the chocolate), philadelphia cream cheese, softened, philadelphia cream cheese, softened, sugar (must be sifted), vanilla, fresh lemon juice, soft butter, cool whip frozen whipped topping, thawed, divided (return the remaining half of the cool whip to the freezer and use for the next time), pie filling (use favorite flavor , i like cherry or blueberry)

chopped walnuts, crumbled blue cheese, snipped parsley, pepper, refrigerated pie crust, sheet, milk, grated or ground parmesan cheese, snipped parsley (to garnish )

refrigerated pie crust , softened as directed on box (from 15 oz. box), chopped roasted deli chicken, red kidney beans, drained, rinsed, ground cumin, chopped fresh cilantro , if desired, cream cheese, softened, shredded taco cheese (4 oz.), thick & chunky salsa

all-purpose flour , plus some for dusting work surface, all-purpose flour, salt, sugar, cold unsalted butter, cut into about 8 pieces, ice water , plus more as needed

unbleached all-purpose flour, sugar, salt, vegetable shortening, margarine, non-hydrogenated (i use earth balance), ice water , plus 1 tbp as needed

fresh rhubarb, chopped (8 large stalks cut into about 1-inch pieces), white sugar (increase for a sweeter taste), cinnamon, nutmeg, all-purpose flour, cold butter (cut into small pieces), double crust pie crust (to fit in a 9-inch deep-dish pie plate), table cream, sugar

pillsbury refrigerated pie crusts (any brand will work, pillsbury has 2 crusts per package), asiago cheese, fine grated (1 tbsp per pizza crust), shallots, minced fine (1 tbsp per pizza crust), garlic, minced (1/2 tsp per pizza crust), fresh thyme, minced fine (1 tsp per pizza crust), fresh rosemary, minced fine (1/2 tsp per pizza crust), pepper (1/4 tsp per pizza crust), red pepper flakes (more or less to taste), olive oil (1 tsp per pizza crust), flour

blueberries, sugar, cornstarch, water (enough to make a thick paste), fresh lemon juice, cinnamon, nutmeg, salt

sweet potatoes, dark brown sugar, well packed, butter, room temperature (no subs!), chopped pecans or 1 cup walnuts, pumpkin pie spice

eggs, slightly beaten, commercial store-bought eggnog (store-bought eggnog is recommended), cinnamon (can increase to 1-1/2 tsp), pumpkin pie spice, sugar (adjust amount to taste) (optional), day-old french bread, sugar, pancake syrup (of choice)

pastry flour or 5 1/4 cups all-purpose flour, kosher salt, cold unsalted butter, cut into small pieces, vegetable shortening, chilled, ice water

count) package pillsbury pie crusts, softened, granny smith apples, peeled , cut into 1/2 inch pieces, sugar, flour, cinnamon, butter, vanilla, pillsbury creamy supreme coconut pecan frosting, chopped pecans

all-purpose flour, salt, unsalted butter, well chilled , cut into 1/2 inch pieces, vegetable shortening , cut into 1/2 inch pieces, ice water (or more )