92534 kittencal deep turkey stock broth Recipes

turkey , excess fat from tail reserved; neck, heart and gizzard reserved for stock, oyster stuffing with shiitake mushrooms and leeks, butter, room temperature, turkey stock, all purpose flour, dry white wine

water, chicken broth (16 fl oz), neck and giblets (excluding liver) from turkey, onion, peeled and stuck with 2 whole cloves, celery, fresh thyme sprigs or 1/4 tsp dried, crumbled, fresh flat-leaf parsley sprigs, fresh marjoram sprigs or 1/4 tsp dried, crumbled, turkish or 1/2 california bay leaf, whole black peppercorns

turn around the pan in a slow stream ) extra-virgin olive oil, onion, chopped, bell pepper, red or green, chopped (use up leftover pepper strips from crudite tray if you have them), jalapeno pepper, seeded and chopped, bay leaf, fresh or dried, light and dark meat cooked turkey meat, diced, a palm full ) chili powder, a palm full ) ground cumin, several drops ) cayenne pepper sauce, coarse salt, frozen corn kernels or leftover prepared corn, chunky style crushed tomatoes, prepared chicken stock or broth, paper container or canned, scallions, white and greens, chopped

turkey, head garlic , halved horizontally, onion, quartered, sage sprigs, fresh thyme sprigs, parsley sprigs, salt & freshly ground black pepper, rich turkey stock (you can use ), unsalted butter, all-purpose flour, maple syrup

turkey wings, turkey neck, vegetable oil, carrots, celery stalks, onions, giblets (heart , gizzard, and liver) of 1 turkey

vegetable oil, neck , heart, and gizzard reserved from 14-lb turkey, chopped onions, chopped carrots, chopped celery, garlic cloves, peeled, fresh thyme sprigs, bay leaves, low-salt chicken broth, madeira

neck and giblets (excluding liver) from a 12- to 14-lb turkey, chicken broth, water, celery rib, chopped, carrot, chopped, onion, quartered, bay leaf, fresh flat-leafed parsley sprigs, dried thyme, crumbled, whole black peppercorns

neck and giblets (excluding liver) from a 12-to 14-lb turkey, chicken broth, water, celery rib, chopped, carrot, chopped, onion, quartered, bay leaf, fresh flat-leafed parsley sprigs, dried thyme, crumbled, whole black peppercorns

neck and giblets (excluding liver) from a 12-to14-lb turkey, chicken broth, water, celery rib, chopped, carrot, chopped, onion, quartered, bay leaf, dried thyme, crumbled, whole black peppercorns

olive oil, onion, chopped, bell pepper, chopped (any color ), jalapeno pepper, seeded and chopped, bay leaf, leftover cooked turkey, diced, chili powder, ground cumin, cayenne pepper, coarse salt, corn, drained, chunky style crushed tomatoes, chicken stock or 2 cups broth

turkey stock or 4 cups reduced-sodium chicken broth, unsalted butter, all-purpose flour, bay leaves or 1 sprig thyme, dried mushrooms, madeira wine, kosher salt , to taste

extra-virgin olive oil (evoo), onion, chopped, celery ribs, chopped, carrots, chopped, garlic, finely chopped, bay leaf, fresh or dried, fire roasted , diced tomatoes, chicken stock (or broth), shredded turkey, salt and freshly ground black pepper., cheese raviolis, garnish with fresh basil, handful grated parmesan cheese

turkey (fresh prime - 15-20lb., maple leaf), carrots, coarsely chopped, celery, stalks coarsely chopped, onions, coarsely chopped, butter, softened, fresh sage, finely chopped, fresh thyme, finely chopped, salt, pepper, turkey stock (and fat from roasted turkey), all-purpose flour

onion, diced into small pieces, diced celery, olive oil, rosemary, sweet potato, diced into 1/2 inch pieces, homemade turkey stock or 6 cups homemade chicken stock, bay leaves, diced cooked turkey, cannellini beans , rinsed well, fresh ground black pepper

butter, onion, chopped, carrots, thinly sliced, stalks celery, sliced, tomatoes, peeled and chopped or 1 (14 1/2 oz) can diced tomatoes, cooked turkey, parsley, minced (or 1 tbsp. dried ), turkey stock (leftover gravy mixed with water works great!) or 1 1/2 quarts beef stock (leftover gravy mixed with water works great!), turkey stuffing, cooked pasta (optional)

unsalted butter, yellow onion, diced, granny smith apple, diced, carrots, diced, garlic cloves, minced, flour, curry powder, garam masala, ground cumin, turkey stock or 5 cups chicken stock, leftover cooked turkey, diced, cooked brown basmati rice, light coconut milk, fresh lemon juice, grated lemon zest (optional), fresh cilantro leaves, chopped (garnish )

roasted turkey breast, skin removed and cut into small cubes, jazzed up stuffing , recipe follows, egg, beaten, water, egg roll wrappers, gravy, for dipping , recipe follows, cranberry dipping sauce, for dipping , recipe follows, chicken stock, freshly chopped thyme leaves, freshly chopped rosemary leaves, freshly chopped sage leaves, butter, diced onion, all-purpose flour, freshly cracked black pepper, freshly chopped rosemary leaves, freshly chopped parsley leaves, turkey stock, salt, frozen cranberries, frozen strawberries, sugar, orange juice, cayenne pepper

extra-virgin olive oil, butter, ground turkey, poultry seasoning, salt and freshly ground black pepper, rosemary, finely chopped, garlic, finely chopped, onion, finely chopped, store-bought shredded carrot or 1 small carrot, finely chopped, ribs celery from the heart with leafy greens, finely chopped, fresh bay leaf, tomato paste, red wine, turkey stock or chicken stock, san marzano tomatoes, whole milk, quick cooking polenta, grated parmigiano-reggiano , plus some to pass at table, a handful flat-leaf parsley, chopped