67717 kittencal creamy chocolate milkshake Recipes

unsweetened cocoa (such as hershey s), angel food cake mix (such as duncan hines), powdered sugar, unsweetened baking chocolate (such as hershey s), less-fat cream cheese, softened, powdered sugar, frozen fat-free whipped topping, thawed, unsweetened cocoa (such as hershey s), chocolate curls (optional)

creamy peanut butter, flour tortillas (8 inches), marshmallows, semisweet chocolate chips, vanilla ice cream, chocolate shavings , optional

chocolate covered creamy mints, cream cheese, softened, white sugar, eggs, vanilla extract, prepared graham cracker crust

sugar, cornstarch, milk, cream (light or whipping), egg yolk, baileys irish cream, chocolate

creamy peanut butter, sugar, egg, semi-sweet chocolate baking squares, melted, roasted peanuts, finely chopped

butter or 1/4 cup margarine, creamy chocolate-covered mint candies (such as junior mints, about 3 oz), all-purpose flour, baking soda, salt, sugar, unsweetened cocoa, egg, egg white

peanut butter, creamy (i used jiff), chocolate syrup (i used hershey s )

chocolate cake mix, eggs, butter, room temp, creamy peanut butter

butter, semisweet chocolate , mini-morsels (nestles), salt, vanilla, sugar , sifted, milk

creamy peanut butter (you may substitute chunky), butter, softened, brown sugar , firmly packed, water, egg, vanilla extract, oats, uncooked, all-purpose flour, baking soda, semi-sweet chocolate chips, shortening, shortening, peanuts, chopped

semi-sweet chocolate chips, powdered sugar, half-and-half, butter

chocolate chips, creamy peanut butter, chow mein noodles, marshmallows

chocolate peanut butter brownies, brownies, creamy or crunchy peanut butter, butter, softened, light brown sugar, eggs, vanilla extract, self-rising flour, semisweet chocolate chips, preheat the oven to 300 degrees f. coat an 8-inch square baking pan with nonstick cooking spray. in a medium bowl, with an electric beater on medium speed, beat the peanut butter, butter, and brown sugar until light and fluffyl. add the eggs 1 at a time, beating well after each addition. blend in the vanilla, then beat in the flour. fold in the chocolate chips until well combined, then spread evenly in the baking pan. bake for 45 to 50 minutes, or until golden. remove from the oven and place the pan on a wire rack. allow to cool completely before cutting.

creamy peanut butter, tortillas (8 inches), marshmallows, semisweet chocolate chips, vanilla ice cream, chocolate shavings , optional

dark chocolate, melted, frangelico, kahlua, baileys irish cream, milk, scoops vanilla ice cream, scoops vanilla ice cream, to serve

graham cracker crumbs, for sprinkling, fat free cream cheese, softened, cocoa powder, fat-free sweetened condensed milk, semi-sweet chocolate chips, melted, vanilla, egg

butter, softened, whipping cream (unwhipped), vanilla, icing sugar (or more as needed), unsweetened chocolate, melted and cooled

all-purpose flour (spoon-and-sweep), baking powder, salt, unsalted butter, at room temperature, granulated sugar, eggs, lightly beaten, at room temperature, whole milk, at room temperature, vanilla extract, unsweetened chocolate, coarsely chopped, sugar, unsalted butter, softened, salt, whole milk, vanilla extract