332299 kittencal chopped beef liver Recipes

chicken livers, rendered fat or 1 cup butter or 1 cup margarine, diced yellow onions, madeira wine, extra-large eggs, hard-cooked, peeled & chunked, minced fresh parsley leaves, fresh thyme leaves, kosher salt, fresh ground pepper, cayenne pepper

chicken fat (or oil), onions, sliced, chicken liver, hard-boiled eggs (chopped ), salt, pepper, sugar

butter, beef stew meat, cubed (or use leftover meat from a roast or a combination of both), garlic cloves, minced, onion, chopped, celery, chopped, green pepper, chopped, beef bouillon cubes, dried parsley, dried basil, ground black pepper (i like to use freshly ground black pepper), bay leaves, carrot, thinly sliced, cabbage, chopped, beef broth (or use homemade beef stock), tomato juice, diced italian-style tomatoes or 1 (14 1/2 oz) can stewed tomatoes, with juice, frozen egg noodles, salt, to taste (i use seasoning salt )

unsalted butter, onions, chopped, green pepper, chopped, mushroom, sliced, flour, paprika (preferably hungarian sweet), beef stock or 2 1/2 cups low sodium beef broth, tomato paste, sour cream, fresh dill, chopped, beef tenderloin , center-cut, cut into 1/4 to 1/2 inch thick slices, slices halved lengthwise, dry white wine, chopped tomato (optional)

boneless beef roast (rump, sirloin tip, or round), salt, fresh ground black pepper, red wine, water, onion, sliced, carrot, sliced, garlic clove, minced, white onions, peeled, carrots, peeled , shaped like small balls, fresh parsley, for garnish, flour, butter, madeira wine, cognac, bay leaf, crumbled, fresh parsley, chopped, thyme, vegetable oil, lean bacon, cubed, brandy, warmed, veal knuckle or 1 beef knuckle, tomato, peeled, quartered, fresh parsley, chopped, bay leaf, green onions, chopped, beef bouillon, salt

dried great northern beans (can use navy beans or white kidney beans), water, enough to cover beans, vegetable oil, onion, finely chopped, beef round steak, cut into 3/4-inch cubes, all-purpose flour, tomato paste, dry red wine, beef stock or 1 1/2 cups beef broth, bay leaves, dried leaf thyme, garlic cloves, minced, salt , to taste, black pepper , to taste, fresh carrot , cut into 2-inch pieces

beef , stewing, extra-lean, whole wheat flour, salt, garlic, worcestershire sauce, onion, chopped, beef broth, potatoes, carrots, stalk celery, beef bouillon powder, water

water, lean beef, chopped, carrots, chopped, potato, chopped, barley, onion, chopped, beef boullion, salt, pepper

lean stewing beef , trimmed of all fat and connective tissue and cut in 1 1/2 inch cubes, flour, salt, white pepper, olive oil, onions, peeled and chopped, carrots, peeled and sliced, stalk celery, cleaned and sliced, parsnip, peeled and chopped, garlic clove, peeled and finely chopped, beef stock (or 1 beef bouillon cube dissolved in 2 cups water), dry red wine, bay leaf, butter, flour, flour, butter, grated cheddar cheese, divided, chopped parsley, eggs, milk, prepared horseradish (not the creamy sauce)

ground beef, onion, medium chopped, bell pepper, chopped, beef consomme soup or 1 (10 1/2 oz) can fiesta chili beef soup, water, cheddar cheese soup, water, pinto beans, whole kernel corn, drained

chicken livers, (preferably fresh ), rendered chicken fat ( schmaltz), recipe follows, coarsely chopped onion, kosher salt plus more, freshly ground pepper, hard-cooked large eggs, finely chopped, suggestion : toasted rye or pumpernickel bread and cornichons, chicken fat and/or skin, cut into small pieces, fresh thyme or 1/4 tsp dried thyme, garlic, minced, cold water

peanut oil, onion, diced fine (in food processor), chicken livers (give or take), cream sherry, garlic powder, hard-boiled eggs, butter, onion (thinly sliced ), schmaltz (chicken fat), sugar or 1 tbsp splenda substitute, salt, pepper

fresh chicken liver, rendered chicken fat or 3 tbsp butter or 3 tbsp margarine, yellow onion, peeled and sliced, hard-boiled eggs, peeled, crispy fried chicken skin and fat (optional), salt & freshly ground black pepper

chicken liver, egg, white bread, onion (diced ), garlic cloves, white sugar (to taste), kosher rock salt

beef roast , 3-4 lb. (beef tip roast is most tender), onion soup mix (i use mr. grass), au jus mix, brown gravy mix, onion, chopped, beef bouillon granules

all-purpose flour, salt & freshly ground black pepper, boneless beef chuck or 3 lbs boneless bottom round roast, olive oil, pancetta, chopped, onion, chopped, garlic cloves, finely chopped, dry red wine , such as barolo, fresh tomatoes or 2 cups canned tomatoes, peeled, seeded, and chopped, beef broth, carrots, sliced, celery rib, sliced, bay leaf

beef stock or 6 cups veal stock, dry red wine , preferably pinot noire, garlic cloves, roasted, shallots, chopped, fresh parsley, chopped, salt, fresh ground pepper, roasted pistachios, chopped, sunflower seeds, chopped, beef tenderloin , cut in 8-oz steaks, olive oil, fresh parsley, for garnish

vegetable oil, garlic, chopped, beef stewing meat, cut in 1-inch- 1/1/2-inch size, flour, butter, onion, finely diced, sized carrot, finely diced, stalks celery, finely diced, dijon mustard, salt, ground pepper, fresh thyme, red wine, beef broth, bay leaves, sized potatoes , cut into bite-sized pieces, sized carrots , cut into bite-sized pieces, turnip , cut into bite-sized pieces