197788 kittencal best whole roasted chicken Recipes

whole chickens, warm melted butter, vegetable oil, seasoning salt (can use less ), garlic powder (use if you are a garlic-lover or use onion powder) (optional), fresh ground black pepper (to taste), cold butter, divided, onion (cut into quarters ), celery rib, coarsley chopped (can use a large whole lemon or two in place of the , see option on recipe heading), reduced-sodium chicken broth (makes a good base for gravy and stops the drippings from burning, can use more if desired)

roasting chicken (2-3 lbs), lemon, halved, head garlic, fresh thyme, salt and pepper, olive oil, carrots, peeled and sliced thick, parsnips, peeled and sliced, yellow onions, peeled and quartered, chicken broth

whole roasting chicken, fennel bulb with stalks, thyme sprigs, divided, garlic cloves, crushed and divided, lemon wedges, cinnamon stick, broken in half, olive oil, black pepper, divided, salt, divided, onion, vertically sliced, red wine, lower-sodium chicken broth, orange rind strips, star anise, chopped dried apricots, butter

whole roasting chicken, garlic cloves, peeled and crushed, fresh rosemary sprigs, lemon, quartered, chopped fresh rosemary, salt, divided, olive oil, shallots, peeled and quartered, firm pears, peeled, cored, and each cut into 8 wedges, fat-free , less-sodium chicken broth, walnut halves, water, champagne vinegar, honey, fresh lemon juice, garlic clove, minced, toasted walnut oil

whole roasting chicken, oil, garlic cloves, peeled, butter, onion, fresh rosemary, lemon, salt and pepper, poultry seasoning

whole roasting chickens, butter or 1/4 cup margarine, softened, rosemary, crushed, salt, black pepper, fresh parsley, chopped, fresh garlic, minced, red potatoes, cut in half, carrots , cut in half crosswise, onions, cut in quarters

whole roasting chicken, chopped fresh oregano plus 1 sprig fresh oregano, fresh marjoram, garlic cloves, minced , plus 2 garlic cloves, smashed, olive oil, divided, dry white wine, lemon, cut in half, fennel bulb, trimmed and cut into 8 wedges, plus some of the fronds, sea salt, freshly ground pepper, herb pan gravy

whole roasting chicken, fresh mint leaves, fresh cilantro leaves, water, olive oil, salt, freshly ground black pepper, garlic clove

whole roasting chicken , 5 to 6 lb, neck and giblets discarded, salt, pepper, orange, quartered, lemon, quartered, head garlic , halved crosswise, garlic cloves, chopped, reduced-sodium chicken broth, frozen orange juice concentrate, thawed, fresh lemon juice, olive oil, chopped fresh oregano leaves

vegetable oil, whole roasting chicken , excess fat from tail reserved, neck and heart cut into 1-inch pieces, chopped onion, chopped peeled carrots, cold water, fresh parsley sprigs, fresh thyme sprig, whole black peppercorns, bay leaf, shallot, minced, chopped fresh tarragon, chilled unsalted butter , cut into pieces

whole roasting chickens, butter, at room temperature, fresh thyme leaves, finely chopped or 1 tsp dried thyme leaves, dry white wine, olives , preferably a mix of kalamata and spicy green or 1/2 cup pimento-stuffed green

whole roasting chicken , 4-5 lb, lemons, olive oil, snipped fresh parsley, garlic cloves, minced, cayenne pepper, salt, pepper, honey

roasting chicken, softened butter, cinnamon, splenda or two teas. sugar, salt, pepper, turmeric, oil , sea salt, cracked black pepper, lemons , halved, (1 half of juiced and added to butter), shallots, peeled and halved, cinnamon sticks cracked

whole roasting chicken (free range or organic for flavour!), fresh tarragon (not dried !), whole lemon, cut in half, butter, softened, dry white wine, garlic clove, crushed

whole roasting chicken (3-4 lb) cleaned, whole garlic pod chopped in half, green apple chopped in chunks, yellow onion coarsely cut in quarters, rosemary, olive oil, thyme, whole lemons or oranges quartered

whole roasting chickens, orange juice, orange, garlic cloves, salt and pepper, butter

whole roasting chicken 4-5 lb, whole lemons, whole head of garlic cut in half , crosswise, whole spanish onions (red) peeled and sliced thickly, dry white wine, chicken stock, all-purpose flour

whole roasting chickens, well washed and drained, water, darjeeling tea leaves or 1/2 cup english breakfast tea leaves, gingerroot, peeled and sliced, garlic, peeled and crushed, vegetable stock or 8 fl oz chicken stock, olive oil , to coat roasting pan and to brush on chicken before roasting, salt, fresh ground black pepper, turbinado sugar, to taste (raw sugar )