134 kitchen style Recipes

  • BBQ Chicken Pizza - California Pizza Kitchen Style
    boneless skinless chicken breasts, cut into 3/4-inch cubes and
    9 More
    boneless skinless chicken breasts, cut into 3/4-inch cubes, olive oil, favorite barbecue sauce (we use a spicy-sweet sauce), bbq chicken pizza dough, cornmeal or semolina or flour, for handling, favorite barbecue sauce, shredded smoked gouda cheese, shredded mozzarella cheese, red onion, sliced into 1/8-inch pieces, chopped fresh cilantro
    50 min, 10 ingredients
  • Crispy Creamy Cabbage Salad With Bacon German Style
    head green cabbage, bacon, diced, half-and-half cream and
    6 More
    head green cabbage, bacon, diced, half-and-half cream, vinegar, oil, sugar, herbs , garden kitchen, salt, pepper
    20 min, 9 ingredients
  • Weekday Italian Gravy (Food Network Kitchens) Weekday Italian Gravy (Food Network Kitchens)
    extra-virgin olive oil, hot italian-style link sausage and
    13 More
    extra-virgin olive oil, hot italian-style link sausage, tomato paste, water, beef shin, each 1 inch thick (about 3 1/2 lb), crushed tomatoes, sun-dried tomatoes , preferably not oil-packed, onion, chopped, garlic , smashed, dried italian herb mix, bay leaf, kosher salt, freshly ground black pepper, tubular pasta , such as rigatoni or ziti, freshly grated parmesan or pecorino
    8 hour 15 min, 15 ingredients
  • California Pizza Kitchen Style Fudge Pecan Pie California Pizza Kitchen Style Fudge Pecan Pie
    frozen deep dish pie shell, vegetable oil and
    12 More
    frozen deep dish pie shell, vegetable oil, all-purpose flour, egg yolk, lightly beaten, dark corn syrup, light-brown sugar, rum, rum, pure vanilla extract, salt, good-quality hot fudge, room temperature (canned or bottled ), unsalted butter, cut into 1-inch cubes, eggs, beaten smooth, pecan halves
    1 hour 35 min, 14 ingredients
  • Chipotle Beef Tostadas (Food Network Kitchens) Chipotle Beef Tostadas (Food Network Kitchens)
    vegetable oil, ground beef chuck, white onion, minced and
    10 More
    vegetable oil, ground beef chuck, white onion, minced, kosher salt, chipotle chile powder, mexican-style diced tomatoes with green chiles, pinto beans, drained, zucchini or yellow squash, diced, coleslaw mix or shredded cabbage, juice of 1 lime , plus lime wedges for serving, freshly ground pepper, tostadas (flat crisp tortillas) or taco shells, shredded cheddar cheese (about 4 oz)
    30 min, 13 ingredients
  • Jalapeno Queso Fundido (Food Network Kitchens) Jalapeno Queso Fundido (Food Network Kitchens)
    canola oil, zest of 1 lime, kosher salt and
    8 More
    canola oil, zest of 1 lime, kosher salt, twelve 6-inch corn tortillas, each cut into 6 wedges, onion, finely chopped, jalapeno pepper, seeded, if desired, and finely chopped, plum tomato, seeded and finely chopped, mexican lager-style beer (such as corona), muenster or monterey jack, grated (about 3 1/2 cups), sharp white cheddar, grated (about 1 1/2 cups), copyright 2012 television food network , g.p. all rights reserved.
    30 min, 11 ingredients
  • Winter Vegetable Curry (Food Network Kitchens) Winter Vegetable Curry (Food Network Kitchens)
    garlic, chunk peeled, fresh ginger, unsalted butter and
    16 More
    garlic, chunk peeled, fresh ginger, unsalted butter, cinnamon stick, broken in half, bay leaf, yellow onion, diced, madras-style curry powder, whole, peeled tomatoes (in juice) roughly chopped, whole milk yogurt, water, kosher salt, plus more for seasoning, turnips, peeled and quartered, carrots, cut into 2-inch chunks, butternut squash, seeded and cut into 11/2 inch wedges), zucchini, cut into 2-inch-long rounds, (about 8 oz), chickpeas, rinsed and drained, freshly ground black pepper, lemon, juiced, suggestions : basmati rice and chutney
    45 min, 19 ingredients
  • Cajun Rice With Sausage (Food Network Kitchens) Cajun Rice With Sausage (Food Network Kitchens)
    bacon, chopped and
    11 More
    bacon, chopped, spicy chicken sausage (preferably cajun style), cubed, onion, chopped, stalks celery, sliced, green bell pepper, chopped, garlic, minced, chopped fresh thyme or 1 tsp dried thyme, kosher salt and freshly ground pepper, grain white rice, low-sodium chicken broth, chopped frozen okra, thawed, chopped fresh parsley
    40 min, 12 ingredients
  • Potato Cheese Croquettes (Food Network Kitchens) Potato Cheese Croquettes (Food Network Kitchens)
    eggs, cooked potatoes (baked or boiled) cooled and
    11 More
    eggs, cooked potatoes (baked or boiled) cooled, freshly grated parmesan cheese, unsalted butter, melted, sliced fresh chives, minced fresh flat-leaf parsley, grated nutmeg, cayenne, kosher salt , plus more as needed, freshly ground black pepper, gorgonzola, cut into 1/2-inch cubes, italian-style bread crumbs, vegetable oil, for frying
    25 min, 13 ingredients
  • Black Bean Soup with Mojo (Food Network Kitchens) Black Bean Soup with Mojo (Food Network Kitchens)
    dried black beans , picked over and rinsed and
    15 More
    dried black beans , picked over and rinsed, country-style blade pork ribs (about 2 lb), water, dark rum, head garlic, unpeeled , halved horizontally to expose the cloves, onion, chopped, kosher salt, bay leaves, dried oregano, ground cumin, crushed red pepper, garlic, chopped, extra-virgin olive oil, freshly squeezed lime juice (about 4 limes), chopped fresh cilantro, kosher salt
    8 hour 20 min, 16 ingredients
  • Grilled Cheese Sandwiches (Food Network Kitchens) Grilled Cheese Sandwiches (Food Network Kitchens)
    thick) slices country-style sourdough bread and
    5 More
    thick) slices country-style sourdough bread, monterey jack , farmhouse cheddar, gruyere, or imported swiss cheese, thinly sliced, unsalted butter, smoked bacon, cooked and broken into 1-inch pieces, vine-ripened tomatoes, sliced , and drained on paper towels for 5 minutes, or, baked ham
    30 min, 6 ingredients
  • Hasselback Sweet Potatoes (Food Network Kitchens) Hasselback Sweet Potatoes (Food Network Kitchens)
    sweet potatoes, unsalted butter, melted, olive oil and
    5 More
    sweet potatoes, unsalted butter, melted, olive oil, chopped fresh thyme leaves, garlic clove, finely grated on a microplane, kosher salt and freshly ground black pepper, nonfat greek-style yogurt, scallion, white and green parts chopped
    1 hour 10 min, 8 ingredients
  • Pumpkin Brulee Cheesecake (Food Network Kitchens) Pumpkin Brulee Cheesecake (Food Network Kitchens)
    sheets honey graham crackers, unsalted butter, melted and
    12 More
    sheets honey graham crackers, unsalted butter, melted, less fat cream cheese, at room temperature, light brown sugar , packed, granulated sugar, kosher salt, low-fat (2%) greek style plain yogurt, eggs, at room temperature, egg whites, at room temperature, pumpkin puree, all-purpose flour, pumpkin pie spice, vanilla extract, copyright 2012 television food network , g.p. all rights reserved or talent
    1 hour 35 min, 14 ingredients
  • Queso Fundido con Chorizo (Food Network Kitchens) Queso Fundido con Chorizo (Food Network Kitchens)
    fresh chorizo, casings removed, crumbled and
    11 More
    fresh chorizo, casings removed, crumbled, olive oil , as needed, red onion, chopped, garlic, finely chopped, all-purpose flour, mexican lager-style beer , such as negra modelo, chopped pickled jalapeno , plus 1 tbsp pickling juice, milk, monterey jack cheese, finely diced (about 1 cup), whole-milk mozzarella, finely diced (about 1 cup), chopped cilantro, warmed tortilla wedges, tortilla chips, bell pepper triangles or french fries, for dipping
    30 min, 12 ingredients
  • Roasted Garlic Bruschetta (Food Network Kitchens) Roasted Garlic Bruschetta (Food Network Kitchens)
    thick slices of crusty country-style bread and
    7 More
    thick slices of crusty country-style bread, extra-virgin olive oil, kosher salt, recipe roasted garlic , recipe follows, heads of garlic , (about 1-lb), extra-virgin olive oil, plus more for storing, kosher salt, freshly ground black pepper
    7 min, 8 ingredients
  • Slow Cooker Chicken Chili (Food Network Kitchens) Slow Cooker Chicken Chili (Food Network Kitchens)
    ground chicken, coarsely ground preferred and
    18 More
    ground chicken, coarsely ground preferred, chili powder , plus 2 tsp, kidney beans, drained and rinsed, white beans, drained and rinsed, diced fire roasted tomatoes, sweet potato (about 10 oz), peeled and shredded, low-sodium chicken broth, instant tapioca (recommended : minute tapioca), chipotle chiles in adobo sauce with seeds, chopped, soy sauce, kosher salt, onion powder, granulated garlic, dried oregano, ground cumin, ground cinnamon, lager-style beer , optional, toppings: sour cream , shredded cheddar or jack cheese, chopped scallions, and chopped pickled jalapenos
    6 hour 10 min, 19 ingredients
  • Duff's Curried Pasta Salad (Food Network Kitchens) Duff's Curried Pasta Salad (Food Network Kitchens)
    kosher salt, elbow macaroni, cold milk and
    9 More
    kosher salt, elbow macaroni, cold milk, curry powder (preferably madras-style), peanut oil, mayonnaise, mango chutney, finely chopped, rice wine vinegar, freshly ground pepper, broccoli slaw mix, chopped scallions, roughly chopped fresh cilantro
    31 min, 12 ingredients
  • Cornmeal Buttermilk Biscuits (Food Network Kitchens) Cornmeal Buttermilk Biscuits (Food Network Kitchens)
    all-purpose flour , plus as needed and
    8 More
    all-purpose flour , plus as needed, polenta-style yellow cornmeal, baking powder, baking soda, heaping tsp sugar, fine salt, unsalted butter, diced, buttermilk, copyright 2001 television food network , gp. all rights reserved
    45 min, 9 ingredients




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