9 kitchen slow beef Recipes

bacon, chopped, beef chuck, cut into 1 1/2 inch chunks, salt & freshly ground black pepper, onion, chopped fine, carrots, peeled and chopped fine, garlic cloves, minced, chopped fresh thyme, tomato paste, pinot noir wine, reduced-sodium chicken broth, soy sauce, bay leaves, minute tapioca, minced fresh parsley, white pearl onions, sliced button mushrooms

thyme, all-purpose flour, ground allspice, kosher salt and freshly ground white pepper, beef stew meat, cut into 1 1/2-inch cubes, yukon gold potatoes, peeled and quartered, carrots , cut crosswise into thirds, ginger, peeled and finely chopped, garlic, finely chopped, worcestershire sauce, mexican-style diced tomatoes with green chiles, scallions, sliced (optional), hot sauce , for serving (optional)

beef short ribs , trimmed of excess fat (6 to 8 english-style ribs, see note), salt and pepper, vegetable oil, onions, chopped, carrot, peeled and chopped, celery rib, chopped, tomato paste, dried thyme, red wine, balsamic vinegar, low sodium chicken broth, minute tapioca, bay leaves, fresh parsley, chopped

onion, sliced, cubed beef stew meat (about 1- to 1 1/2-inch pieces), all-purpose flour, kosher salt and freshly ground black pepper, red bell peppers, stemmed, seeded and coarsely chopped, garlic, minced, low-sodium beef broth, sweet paprika, tomato paste, caraway seeds, crushed, sour cream, freshly chopped dill and/or parsley, hot boiled egg noodles or potatoes, for serving

flat-cut beef brisket , trimmed of excess fat, kosher salt and freshly ground pepper, extra-virgin olive oil, tomato paste, dry red wine, red wine vinegar, pickling spice , tied in cheesecloth with twine, low-sodium beef broth, carrots , quartered crosswise, stalks celery , quartered crosswise, leeks , halved lengthwise and sliced 1/2 inch thick, gingersnap cookies, crumbled, chopped fresh parsley , to taste

all-purpose flour, beef round steak , cut into strips, vegetable oil, cream of mushroom soup, cheddar cheese soup, onion, chopped, chopped green bell pepper, or more to taste, garlic, minced, worcestershire sauce, browning sauce (such as kitchen bouquet), or to taste, salt and ground black pepper to taste

lean raw corned beef brisket, pickling spice (often included with brisket), rutabaga, halved and cut into wedges, carrots , cut into 4-inch pieces, fingerling potatoes, leek, white and light-green parts only , cut into 3-inch pieces, head savoy cabbage, cut into wedges, horseradish, drained, creme fraeche or sour cream