49 kitchen mexican Recipes

canola oil, jalapeno, chopped, red onion, diced, roma tomatoes, diced, grain rice, white wine, dried oregano, ground cumin, paprika, black pepper, low sodium chicken broth, water, tomato sauce, sea salt, green onions, diced, crumbled queso fresco (mexican cheese)

canola oil, jalapeno, chopped, red onion, diced, roma tomatoes, diced, grain rice, white wine, dried oregano, ground cumin, paprika, black pepper, low-sodium chicken stock, water, tomato sauce, sea salt, green onions, diced, crumbled queso fresco (mexican cheese)

meatballs, pork sausage, chorizo sausage, casing removed (not the fully cooked kind), egg, beaten, garlic cloves, minced, cooked rice, mexican, cilantro leaf, chopped, salt, pepper, ground cumin, albondigas soup, chicken broth, onion, chopped, stalks celery, cut in chunks, jalapenos, diced, garlic, minced, diced tomatoes, ground cumin, oregano, cilantro, zucchini, sliced, salt & pepper

leftover chicken or 1 1/2 lbs roasted deli chicken, shredded, corn tortillas, low-fat cream of mushroom soup, low-fat cream of chicken soup, onion, diced, bell pepper, diced, garlic cloves, minced, sun-dried tomatoes, diced, green chilies, nacho cheese, salt, cumin, dried oregano, chili powder, pepper, mexican blend cheese, shredded, paprika, to garnish, chili powder, to garnish, nacho cheese flavor doritos, crushed

poblano chiles, oaxacan-style string cheese , mozzarella, or monterey jack, all-purpose flour, plus more for dredging, baking powder, ground cumin, fine salt, plus more for sprinkling, lager-style beer, vegetable oil, for deep-frying, mexican tomato sauce, warm , recipe follows, ripe tomatoes, cored and roughly chopped, yellow onion, garlic, fresh coriander ( cilantro), serrano chile (with seeds), kosher salt, ground cinnamon (preferably mexican )

russet potatoes (about 3 lb), scrubbed, shredded extra-sharp cheddar cheese (about 5 oz), unsalted butter, kosher salt, scallions (white and green), minced, freshly ground black pepper, extra-virgin olive oil, yellow onion, chopped, garlic, chopped, kosher salt , plus more as needed, freshly ground black pepper, ancho chile powder, dried oregano, preferably mexican, ground cumin, ground coriander, tomato paste, canned chipotle chile in adobo, coarsely chopped , with 1 tbsp of their sauce, canned whole, peeled tomatoes, drained, ground beef chuck, kidney beans, rinsed and drained, mexican lager-style beer, scallion (white and green), minced, sour cream for garnish

canola oil, jalapeno, chopped, red onion, diced, roma tomatoes, diced, grain rice, white wine, dried oregano, ground cumin, paprika, black pepper, low-sodium chicken stock, water, tomato sauce, sea salt, green onions, diced, crumbled queso fresco (mexican cheese)

dried chiles de arbol, dried ancho chiles, garlic (2 smashed, 4 finely chopped), kosher salt, boneless pork shoulder, trimmed and cut in half, ground cumin, vegetable oil, white onion, chopped, low-sodium chicken broth, dried oregano (preferably mexican ), bay leaf, white hominy, drained and rinsed, diced avocado , shredded cabbage, diced onion, sliced radishes and/or fresh cilantro, for topping

turkey thighs (3/4 lb each), white onion, stalks celery, quartered, cilantro (about 1 cup sprigs), allspice berries, star anise pod (break off a point), black peppercorns, kosher salt, tomatillos, husked, tomatoes, garlic, unpeeled, white onion, vegetable oil or lard, dried ancho chiles, stemmed and seeded (seeds reserved), dried pasilla chiles, stemmed and seeded, corn tortilla, plus more for serving (optional), raw almonds, chopped, raisins, pepitas (hulled pumpkin seeds), sesame seeds, plus more for topping, allspice berries, black peppercorns, star anise pod (break off a point), cinnamon stick, kosher salt, sweet mexican drinking chocolate, chopped, cooked rice , for serving

chicken (3 to 4 lb), cut into 6 pieces, black peppercorns, kosher salt, sesame seeds, cinnamon stick, anise seeds, coriander seeds, dried guajillo chile peppers, dried ancho chile peppers, canola oil, raisins, whole blanched almonds, hulled pumpkin seeds, corn tortillas , torn into pieces, disk mexican chocolate, broken into pieces, sugar

disk mexican chocolate (about 3 oz), chopped, whole milk, egg yolks, sugar, cornstarch, cold heavy cream, all-purpose flour, plus more for dusting, kosher salt, ground cinnamon, plus more for dusting, whole milk, at room temperature, eggs, at room temperature, unsalted butter, melted, plus more for brushing, sugar, unsweetened cocoa powder , for dusting

beef chuck, cut into 1 inch cubes, pork shoulder, cut into 1 inch cubes, kosher salt plus more to taste, freshly ground black pepper, olive oil, spanish onions, chopped, garlic, minced, new mexico red chile powder, ancho chile powder, ground cumin, oregano, crushed (preferably mexican ), beef or chicken broth, homemade or low-sodium canned (see note), two 15 1/2-oz cans pinto beans, drained and rinsed, suggestions : white rice, sour cream, chopped cilantro (fresh coriander), shredded cheddar, minced fresh or pickled jalapeno peppers., copyright 2001 television food network , g.p. all rights reserved.

tomatoes, chopped, green bell pepper, chopped, chopped fresh cilantro, kosher salt, sour cream, mayonnaise, scallions, minced, juice of 1/2 lime, chili powder, crumbled cornbread, black-eyed peas, drained and rinsed, frozen corn, thawed, shredded cheddar or mexican-blend cheese

corn tortillas, cheddar , monterey jack or colby cheese, thinly sliced, unsalted butter, vine-ripened tomatoes (about 2 tomatoes), red onion, chopped fresh cilantro, hot sauce such as chipotle or mexican green chili sauce to taste (about 1/2 tsp), kosher salt, hass avocado, halved, seeded, and sliced

dried black beans, rinsed and picked over, extra-virgin olive oil, onion, chopped, garlic, chopped, jalapeno pepper, halved and seeded, ground cumin, dried oregano, preferably mexican, kosher salt, queso fresco and fresh cilantro, for topping (optional)

kosher salt, pasta shells, unsalted butter, onion, chopped, tomato paste, chili powder, ground beef, all-purpose flour, low-fat (1 percent ) milk, shredded mexican cheese blend (about 8 oz), breadcrumbs (preferably panko), scallions, thinly sliced

fresh lime juice, vegetable oil, red jalapeno, thinly sliced , seeds removed, kosher salt, chayotes (mexican squash), jicama, carrots

extra-virgin olive oil, yellow onion, chopped, garlic, chopped, kosher salt, chili powder, dried oregano, tomato paste, chipotle chile en adobo, coarsely chopped , with 1 tbsp sauce, ground turkey, mexican lager-style beer, whole peeled tomatoes , with their juice, kidney beans, rinsed and drained, sliced scallions , cilantro sprigs, avocado, sour cream, grated monterey jack cheese, and/or tortilla chips, for garnish, optional