47808 kisses almond cocoa variations Recipes

egg whites, room temperature, cream of tartar, sugar, unsweetened cocoa powder, cornstarch, pecans, finely chopped

cocoa , for dusting, dark chocolate, egg whites, caster sugar, splenda sugar substitute, vanilla essence, peppermint extract, cocoa

cake flour , sifted (not self-rising), unsweetened cocoa powder, baking soda, baking powder, salt, sour cream, light coconut milk, unsalted butter, at room temperature, light brown sugar , packed, eggs, almond extract, vanilla extract, heavy cream, semisweet chocolate, chopped into small pieces, vanilla extract, unsalted butter, at room temperature, sugar, vanilla extract, sweetened flaked coconut, sliced almonds, roughly chopped, sweetened flaked coconut, sliced almonds , heaping

unsweetened cocoa, all-purpose flour, granulated sugar, baking powder, baking soda, salt, strong freshly brewed coffee, almond fresh vanilla, vegetable oil, eggs, white vinegar, sugar, sifted roughly, cocoa, salt, butter, at room temperature, pure vanilla extract, almond extract, almond fresh vanilla

unsweetened cocoa, unsweetened cocoa, powdered sugar , sifted, light cream cheese, room temperature, vanilla extract or 1/2 tsp almond extract

eggs , seperated, room temperature, sugar, flour, baking powder, lemon extract (or vanilla), cream of tartar, egg yolks, sugar, flour, milk, lemon peel, vanilla, blanched almonds, toasted and chopped, unsweetened cocoa, rum, orange-flavored liqueur (or use orange juice), ladyfingers, halved vertically, blanched almonds

warm milk, butter, softened, egg, almond extract, sugar, baking cocoa, salt, flour, flour, active dry yeast

almond meal, cocoa powder, salt, softened butter, sugar substitute, vanilla, cocoa nibs (optional), bittersweet chocolate, cream, butter, vanilla

warm milk (70° to 80°), butter, softened, egg, almond extract, sugar, baking cocoa, salt, king arthur unbleached bread flour, active dry yeast

egg whites, coconut extract, almond extract, vanilla extract, cream of tartar, salt, sugar, baking cocoa, divided

egg whites, salt, sugar, water, vanilla extract, unsweetened cocoa powder

plums, pitted and chopped (do not peel, i think i used 11 red plums), water, sugar, light corn syrup (helps prevent sugar from crystallizing when frozen), vanilla extract, almond extract, dry pectin (the less-sugar or no-sugar-needed kind, i used ball brand), water

golden raisin, sugar, shortening, salt, ground cinnamon, eggs, egg yolk, bread flour, water (105o to 115of), active dry yeast, chopped candied fruit, butter, powdered sugar, egg, water, vanilla, almond extract, all-purpose flour

vanilla wafer crumbs (about 20 cookies), all-purpose flour, all-purpose flour, granulated sugar, divided, butter, cold (or margarine), hershey candy corn kisses , unwrapped, cream cheese, softened, eggs, milk, vanilla extract, baking powder, non-dairy whipped topping, frozen & thawed, hershey candy corn kisses , unwrapped

refrigerated crescent dinner rolls, chocolate kisses, powdered sugar, glaze : (optional), chocolate kisses, heavy cream or half and half, butter

unsweetened cocoa powder, unsweetened cocoa powder, sugar, light cream cheese, at room temperature, almond extract

butter or margarine, softened, sugar, eggs, coffee liqueur, all-purpose flour, baking powder, salt, cocoa, whole almonds (1 cup)