36 kirsch liqueur Recipes

premium quality chocolate ice cream, milk, less for thicker shakes, vanilla extract, chocolate syrup (optional), cream cheese , petit suisse your favorite soft (optional), jam , like swizz apricot, black cherry, current, blackberry, raspberry, marmalade (optional), kirsch (liqueurs of choice) (optional), sweetened whipped cream, chocolate shavings, for garnish, cherries (optional)

milk chocolate candy bars, canned dark sweet pitted cherries, drained and juice reserved, kirsch or 2 tbsp cointreau liqueur, cornstarch, cherry juice , from canned cherries, eggs, at room temperature, granulated sugar, vanilla extract, all-purpose flour , sifted before measuring, unsweetened cocoa, sweet butter or 2/3 cup margarine, melted, granulated sugar, water, kirsch (cherry brandy) or 3 tbsp cointreau liqueur (orange liqueur), heavy cream, sugar

pomegranate juice, champagne (i have used cook s extra dry,grand reserve and white zinfandel -all were great), kirsch or 1 dash any cherry flavored liqueur

raspberry vodka or 2 cups cherry vodka or 2 cups citrus-infused vodka, chilled, orange liqueur, kirsch, ice cubes, sparkling wine or 1 (750 ml) bottle champagne, chilled, carbonated water, chilled, sugar (optional)

fresh raspberries, kirsch or framboise (raspberry liqueur) or eau-de-vie, sugar, fresh lemon juice

cherries, pitted (red or queen ann or a mixture), lemon juice, kirsch (you can use cherry juice) or 3 -5 tbsp cherry flavored liqueur (you can use cherry juice), butter, sugar, pure vanilla extract, nutmeg, lemon , zest of (optional), eggs, unbleached white flour, powdered sugar

cake, dark cooking chocolate, butter, soft, castor sugar, eggs, separated, self-raising flour, salt, cream, extra castor sugar, cherries, cornflour, sour cherries, sugar (depends on how sour the cherries are. add to taste), liqueur such as amaretto , kirsch or cointreau, ganache, dark chocolate, roughly chopped (this can be done in the food processor), cream

eggs, sugar , scant, vanilla extract, all-purpose flour, best quality cocoa powder, butter, melted, kirsch or 4 tbsp other cherry flavored liqueur, whipping cream, icing sugar, vanilla extract, pitted morello cherries, well drained, icing sugar , for dusting, grated chocolate, chocolate curls, morello cherries (fresh or drained canned )

cake flour (5 oz), baking powder, table salt, sugar (7 oz), eggs, room temperature (2 whole and 3 separated ), unsalted butter, melted and cooled slightly, water, vanilla extract, fresh strawberries, washed, dried, and stemmed (medium or large, about 2 quarts), sugar, kirsch or 2 tbsp cherry flavored liqueur, table salt, cream cheese, room temperature, sugar (3 1/2 oz), vanilla extract, table salt, heavy cream

advocaat, strawberry liqueur, cherry flavored liqueur or 15 ml kirsch, cream

chocolate wafer crumbs, butter or 1/4 cup margarine, melted, cream cheese, softened, sugar, eggs, kirsch (or other cherry-flavored liqueur), semisweet chocolate, sour cream

granulated sugar, honey, vanilla bean, water, fresh apricots, powdered sugar, plus extra, for garnish, almond flour, butter, softened, egg yolks, whole egg, almonds, cherry liqueur ( kirsch), fresh mint, for garnish, powdered sugar in shaker , for ganish

dried cherries (or dried cranberries), cherry flavored liqueur (such as kirsch or grand marnier) or 1 1/2 tbsp orange-flavored liqueur (such as kirsch or grand marnier), water, plain breadcrumbs, for dusting pan, all-purpose flour, baking powder, salt, unsalted butter, softened, cream cheese, softened, light brown sugar , firmly packed, granulated sugar, lemon , zest of, finely grated, eggs

free-form tart shell (recipe to follow), pastry cream (recipe to follow), fruit (see chef s note), glaze (recipe to follow) or confectioner s sugar for dusting, toasted sliced almonds or chopped pistachios, all-purpose , bleached flour (about 5 1/2 oz), sugar, salt, baking powder, cold, unsalted butter, cubed, egg, water, sugar, all-purpose bleached flour, salt, milk, egg, egg yolk, vanilla extract, soft unsalted butter, orange liqueur or kirsch, optional, apple jelly or apricot preserves, water or liqueur

baking soda, buttermilk or sour milk, cake flour or 1-1/4 cups all-purpose flour, sugar, divided, cocoa, salt, vegetable oil, eggs, separated, vanilla extract, vanilla ice cream, quick and easy flaming cherry sauce, flaming cherry sauce, quick and easy flaming cherry sauce : combine 1 can (21 oz.) cherry pie filling with 1/4 cup orange juice in chafing dish or medium saucepan; heat thoroughly. gently heat 1/4 cup kirsch (cherry-flavored liqueur) in small saucepan; pour over cherry mixture. carefully ignite with match. stir gently; serve as directed. (repeat procedure for sufficient amount of sauce for entire cake.) 6 to 8 servings., flaming cherry sauce, pitted dark or light sweet cherries, drained, reserve 3/4 cup liquid ), sugar, cornstarch, salt, freshly grated orange peel, cherry-flavored liqueur or brandy, stir together reserved cherry liquid , sugar, cornstarch and salt in chafing dish or medium saucepan. cook over medium heat, stirring constantly, until mixture boils, about 1 minute. add cherries and orange peel; heat thoroughly., gently heat liqueur in small saucepan over low heat ; pour over cherry mixture. carefully ignite with match. stir gently; serve as directed. (repeat procedure for sufficient amount of sauce for entire cake.) 4 to 6 servings.

unsalted butter, softened, light corn syrup, liqueur , such as grand marnier, kirsch, bourbon, or rum, unsweetened cocoa powder, bittersweet chocolate

mangoes, kiwi fruits, fresh strawberries, powdered fruit sugar, cointreau liqueur, kirsch, fresh orange juice, fresh lime juice

semisweet chocolate, coarsely chopped, sugar, whipping cream, kirsch (cherry liqueur), optional, vanilla, vanilla ice cream, pitted bing cherries