85 kirsch baked Recipes

egg yolk, heavy cream, vanilla, all-purpose flour, sugar, table salt, unsalted butter, very cold, cut into 1/2 inch cubes, unsalted butter, egg plus 1 white, sugar plus 1 tbsp., table salt, vanilla, kirsch (optional), lemon zest, grated, lemon juice, wondra flour, heavy cream, fresh blackberries , picked over (about 10 oz.)

all-purpose flour, cocoa powder, baking soda, salt, shortening, sugar, eggs, vanilla, buttermilk, kirsch, unsalted butter, icing sugar, salt, espresso, fresh black cherries, heavy whipping cream, vanilla, kirsch, dry milk, icing sugar, shaved dark chocolate

drained cherries , in juice or, kirsch, fresh cherries , wiped, caster sugar, creme fraiche, unsalted butter, melted, milk, eggs, beaten, self-raising flour, baking powder, vanilla extract, extra unsalted butter, for greasing, icing sugar , to dust

honey, unbleached slivered almonds, sugar, cinnamon, ground cardamom, nutmeg, vanilla (optional), candied orange peel, chopped, candied lemon peel, chopped, lemons lemon , grated zest only (optional), kirsch, baking soda (optional) or 1 tsp potash (optional), flour, sugar, water

all-purpose flour, cake flour, unsweetened cocoa powder , sifted, baking soda, salt, butter, sugar, eggs, vanilla, brewed espresso, buttermilk, sour cream, kirsch, butter, powdered sugar, pitted and halved sour cherries, heavy whipping cream, powdered sugar, nonfat dry milk, kirsch

pears, ripe (about 6 pears), unsalted butter, sugar, kirsch, heavy cream

home-style white bread or 8 slices texas toast thick bread, butter, milk, divided, gruyere or 2 cups swiss cheese, shredded (8 oz), eggs, separated, kirsch or 1 tbsp cherry brandy, salt, pepper, nutmeg

cherries (canned pitted tart red (in water), cornstarch, sugar, cranberries (frozen whole unsweetened ), kirsch (cherry brandy), butter (european style unsalted ), sugar, eggs, cake flour, unsweetened cocoa, baking soda, salt, buttermilk, unflavored gelatin, kirsch (cherry brandy), heavy whipping cream, powdered sugar, butter (european style unsalted ), unsweetened cocoa, powdered sugar, kirsch (cherry brandy), milk

all purpose flour, sugar, baking powder, salt, chilled unsalted butter, cut into 1/2-inch cubes, semisweet chocolate, coarsely grated, chilled whole milk, egg, fresh bing cherries, stemmed, pitted, halved, sugar, kirsch (clear cherry brandy), cherry jam, chilled whipping cream, sugar, kirsch

almond paste (not marzipan), all-purpose flour, baking powder, salt, unsalted butter, softened, sugar, vanilla, eggs at room temperature, chilled heavy cream, kirsch, lingonberry preserves

egg whites, sugar, almonds, flaked, egg yolks, sugar, butter, vanilla, flour, baking powder, whipping cream, vanilla, cherry pie filling, kirsch liqueur

drained pitted tart pie cherries in water, kirsch, salad oil, unsweetened cocoa, all-purpose flour, baking soda, salt, sugar, egg whites, vanilla

baking soda, buttermilk or sour milk, cake flour or 1-1/4 cups all-purpose flour, sugar, divided, cocoa, salt, vegetable oil, eggs, separated, vanilla extract, vanilla ice cream, quick and easy flaming cherry sauce, flaming cherry sauce, quick and easy flaming cherry sauce : combine 1 can (21 oz.) cherry pie filling with 1/4 cup orange juice in chafing dish or medium saucepan; heat thoroughly. gently heat 1/4 cup kirsch (cherry-flavored liqueur) in small saucepan; pour over cherry mixture. carefully ignite with match. stir gently; serve as directed. (repeat procedure for sufficient amount of sauce for entire cake.) 6 to 8 servings., flaming cherry sauce, pitted dark or light sweet cherries, drained, reserve 3/4 cup liquid ), sugar, cornstarch, salt, freshly grated orange peel, cherry-flavored liqueur or brandy, stir together reserved cherry liquid , sugar, cornstarch and salt in chafing dish or medium saucepan. cook over medium heat, stirring constantly, until mixture boils, about 1 minute. add cherries and orange peel; heat thoroughly., gently heat liqueur in small saucepan over low heat ; pour over cherry mixture. carefully ignite with match. stir gently; serve as directed. (repeat procedure for sufficient amount of sauce for entire cake.) 4 to 6 servings.

dried cherries (or dried cranberries), cherry flavored liqueur (such as kirsch or grand marnier) or 1 1/2 tbsp orange-flavored liqueur (such as kirsch or grand marnier), water, plain breadcrumbs, for dusting pan, all-purpose flour, baking powder, salt, unsalted butter, softened, cream cheese, softened, light brown sugar , firmly packed, granulated sugar, lemon , zest of, finely grated, eggs

all purpose flour, sugar, cocoa, baking soda, baking powder, salt, buttermilk, fat free milk, canola oil, vanilla extract, eggs, kirsch (cherry brandy), cherry pie filling, heavy whipping cream, confectioners sugar, maraschino cherries, drained for garnish, milk chocolate curls, kirsch

honey (16 oz), sugar (10.5 oz), cinnamon, nutmeg, ground candied orange peel, ground candied lemon peel, ground almonds, lemon , zest of, grind, kirsch (0.2 cup), flour, baking powder, sugar, kirsch or 1 1/2-2 1/2 tbsp water

egg whites, powdered sugar (125g), hazelnuts, ground (100g), cornstarch, egg yolks, egg whites, powdered sugar (75g), flour (50g), cornstarch (50g), baking powder, lemon , the zest of, butter (150g), powdered sugar (150g), egg yolk, kirsch, kirsch, hazelnuts, chopped (125g), powdered sugar (100g)

fresh cranberries or 12 oz frozen cranberries, sugar, kirsch, kirsch, cinnamon stick, all-purpose flour, baking powder, salt, unsalted butter, room temperature, dark brown sugar, eggs, pure vanilla extract, milk, dried cranberries, heavy cream, chilled, sugar , sifted