66 kipfler meuniere Recipes

halibut fillets (about 3/4 inch thick ), black pepper, salt, divided, all-purpose flour, butter, divided, fresh lemon juice, fresh parsley, finely chopped

sole fillets (roughly 1 lb) or 4 tilapia fillets (roughly 1 lb), salt & freshly ground black pepper, clarified butter (aka ghee), flour, chopped parsley, fresh butter, fresh lemon juice, drained brined capers, minced, lemon slice, for garnish

sole, salt, pepper, olive oil, for drizzling, flour , for dusting, unsalted butter, olive oil, lemon, parsley, chopped

sole fillets, 1/2 in thick, butter, tespooon oil, salt, pepper, fine flour, lemon juice, chopped parsley, capers

firm white-fleshed sole fillets (or 4-1/2-lb. whole sole, skinned and gutted), milk, all-purpose flour, seasoned with, salt , and, fresh ground black pepper, clarified butter (method in instructions), melted unsalted butter (not clarified), fresh lemon juice, chopped fresh parsley

all-purpose flour, kosher salt & freshly ground black pepper, fresh sole fillets, 3 to 4 oz each, unsalted butter, grated lemon zest, fresh lemon juice (3 lemons), minced fresh parsley

brown gravy mix (i used knorr), butter (1 1/2 sticks divided ), white wine, lemon juice, worcestershire sauce, bay leaf, parsley, fresh, minced, almonds, sliced, olive oil, boneless skinless chicken breast, flour, salt & pepper

skinless trout fillets (may use sole, tilapia, etc), salt, pepper, all-purpose flour, vegetable oil, unsalted butter, unsalted butter (cut into 4 pieces), capers , rinced and minced, fresh lemon juice, minced fresh parsley, salt, pepper

swordfish, milk, flour, butter, lemon juice, olive oil, chopped parsley (to garnish )

catfish fillets, pecans , roasted, dried breadcrumbs, all-purpose flour, salt, pepper, eggs, milk, seafood seasoning or creole seasoning , to taste, olive oil, fish stock or 3 cups clam juice, lemon , juice of, worcestershire sauce, tabasco sauce (or other louisiana hot sauce), heavy cream or 1 tbsp whipping cream, unsalted butter, pecans , roasted

butter, cooked shrimp, lemon juice, chopped parsley, salt, pepper

lemon, peeled and quartered, worcestershire sauce, hot sauce (pref. crystal s, not tabasco), heavy whipping cream, butter, chilled, cut into small pieces, kosher salt, white pepper

butter, chopped green onion, chopped celery (use inside stalks), chopped fresh parsley, chopped green pepper, pureed garlic, salt, pepper, cayenne pepper, worcestershire sauce, cornstarch, dry white wine, raw shrimp, peeled and deveined

red fish fillets, cornflour, white flour, white pepper, olive oil, unsalted butter, fresh lemon juice, fresh parsley, worcestershire sauce, kosher salt, toasted pecan pieces

catfish fillets, salt, essence , recipe follows, all-purpose flour, olive oil, cubed, softened unsalted butter, minced shallots, chopped pecans, white wine, lemon juice, chopped fresh parsley leaves, freshly ground black pepper

flour, rustic rub , recipe follows, eggs, beaten, milk, catfish fillets, 8 oz each, vegetable oil, unsalted butter, pecan pieces, chopped parsley, minced garlic, worcestershire sauce, fresh lemon juice, heavy cream, salt and cayenne pepper, mashed potatoes, warm, haricots verts, seasoned and sauteed in butter, brunoise red pepper, chopped chives, paprika, cayenne, freshly ground black pepper, garlic powder, onion powder, salt, dried oregano, dried thyme

olive oil, unsalted butter, at room temperature, flour, kosher salt, plus extra for seasoning, freshly ground black pepper, plus extra for seasoning, chicken cutlets, pounded 1/4-inch thick, roma tomatoes, diced, kalamata olives, chopped, capers, drained and rinsed, white wine , such as pinot grigio, zest of 1/2 large lemon, chopped fresh flat-leaf parsley leaves, kosher salt and freshly ground black pepper

fresh dover sole, cleaned, flour, olive oil, salt and pepper (to season flour), whole butter, white wine, lemon, juiced, chopped parsley, salt and pepper, to taste