333 king with wine Recipes

king arthur unbleached all-purpose flour, garlic clove, minced, salt, pepper, boneless rump or chuck roast (about 3-1/2 lb), canola oil, beef broth, onion, grated, ground cinnamon, fresh or frozen cranberries, navel orange, peeled and diced, sugar, red wine vinegar

king arthur unbleached all-purpose flour, egg, beaten, dry bread crumbs, flaked coconut, mahi mahi (5 oz each), peanut or canola oil, mango, peeled and cubed, white wine or chicken broth, brown sugar, garlic clove, halved, chopped crystallized ginger, soy sauce, pepper, minced fresh basil

king arthur unbleached all-purpose flour, divided, boneless skinless chicken breast halves (6 oz each), salt, pepper, fresh sage leaves, prosciutto or deli ham, olive oil, butter, chicken broth, lemon juice, white wine or additional chicken broth, lemon slices and fresh sage, optional

king arthur unbleached all-purpose flour, salt, pepper, divided, boneless skinless chicken thighs (2 lb), olive oil, divided, sliced fresh mushrooms, prosciutto or deli ham, chopped shallots, garlic cloves, minced, white wine or reduced-sodium chicken broth, reduced-sodium chicken broth, half-and-half cream, fresh sage or 3 tsp dried sage leaves, divided, white kidney or cannellini beans, rinsed and drained, divided, water

julienned carrots, sliced onion, garlic cloves, minced, olive oil, boneless skinless chicken breast, cut into 1-inch cubes, king arthur unbleached all-purpose flour, water, white wine or chicken broth, fat-free plain yogurt, fresh or frozen peas, curry powder , salt, pepper, ground cumin and ginger, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, cold butter, fat-free plain yogurt, dried parsley flakes

egg whites, egg, fat-free milk, king arthur unbleached all-purpose flour, salt, bay scallops, white wine or reduced-sodium chicken broth, white pepper, sliced fresh mushrooms, green onions, sliced, butter, king arthur unbleached all-purpose flour, fat-free evaporated milk, shredded reduced-fat swiss cheese

boneless skinless chicken breast halves (6 oz each), salt, pepper, pistachios, finely chopped, minced fresh tarragon or 1 tsp dried tarragon, king arthur unbleached all-purpose flour, eggs, beaten, butter, cubed, king arthur unbleached all-purpose flour, white wine or chicken broth, heavy whipping cream, minced fresh tarragon or 2 tsp dried tarragon, salt, pepper

butter, divided, king arthur unbleached all-purpose flour, divided, salt, pepper, milk, lump crabmeat, drained, chopped fresh mushrooms, grated parmesan cheese, boneless skinless chicken breast halves (6 oz each), paprika, marsala wine, king arthur unbleached all-purpose flour, chicken bouillon granules, water

white wine or chicken broth, chopped celery leaves, onion, finely chopped, lemon slices, fresh basil leaves, dried tarragon, dried rosemary, crushed, dried thyme, whole salmon (about 10 lb), salt, green onions, chopped, butter, king arthur unbleached all-purpose flour, water, white wine or chicken broth, egg yolks, lightly beaten, heavy whipping cream, salt and pepper to taste

sliced baby portobello mushrooms, butter, garlic cloves, minced, water-packed artichoke hearts, rinsed, drained and chopped, chardonnay or other white wine, salt, pepper, butter, cubed, king arthur unbleached all-purpose flour, milk, shredded parmesan cheese, chardonnay or other white wine, no-cook lasagna noodles, shredded part-skim mozzarella cheese, divided

king arthur unbleached all-purpose flour, dried oregano, paprika, salt, divided, pepper, divided, turkey breast cutlets, olive oil, reduced-sodium chicken broth, white wine or additional reduced-sodium chicken broth, sliced fresh mushrooms, garlic cloves, minced

king arthur unbleached all-purpose flour, salt, rubbed sage, pepper, boneless skinless chicken breast halves (4 oz each), canola oil, water-packed artichoke hearts, rinsed, drained and quartered, sliced mushrooms, drained, chicken broth, white wine or additional chicken broth, grated parmesan cheese, minced fresh parsley

king arthur unbleached all-purpose flour, salt, pepper, turkey breast cutlets, olive oil, marsala wine, butter, hot cooked linguine , optional, shredded parmesan cheese

caputo oo pizzeria flour or blend 50/50 king arthur bread and all-purpose flour), filtered water, sea salt, dry active yeast* see cook s note, note : fresh yeast is preferable; follow package conversions if you can get it., prosciutto , skin on shank end from the deli (recommended: di san daniele), carrots, coarsely chopped, celery stalks, cleaned and coarsely chopped, yellow onions, coarsely chopped, garlic, peeled and left whole, water, leek, trimmed, unsalted butter, white wine (recommended : amaise), heavy cream, salt and freshly ground black pepper, red onion, peeled, olive oil, salt, granulated sugar, water, balsamic vinegar, salt-cured black olives, extra-virgin olive oil, fresh rosemary, grated fontina cheese, grated parmiagano-reggiano cheese , as needed

russet potatoes, peeled and quartered, water, king arthur unbleached all-purpose flour, egg, salt, frozen chopped spinach, thawed and squeezed dry, sliced baby portobello mushrooms, onion, finely chopped, butter, white wine or vegetable broth, king arthur unbleached all-purpose flour, vegetable broth, milk, grated parmigiano-reggiano cheese, divided, salt, pepper

turkey breast tenderloins, king arthur unbleached all-purpose flour, salt, divided, pepper, divided, olive oil, fresh mushrooms, sliced, butter, reduced-sodium chicken broth, marsala wine or 1/3 cup reduced-sodium chicken broth, 3 tbsp white grape juice and 2 tsp white wine vinegar, lemon juice

beef broth, burgundy wine or additional beef broth, tomato paste, minced fresh parsley, white wine vinegar, dried thyme, pepper, beef tenderloin roast (4 lb), sliced fresh mushrooms, onion, chopped, butter, king arthur unbleached all-purpose flour

onion, chopped, fennel bulb (sometimes called anise, available at most supermarkets), trimmed and sliced thin, red bell pepper , sliced thin lengthwise, olive oil, zest of 1 orange, removed in strips with a vegetable peeler, minced fresh thyme leaves or 1 tsp dried, crumbled , plus thyme sprigs for garnish, bay leaf, cayenne, crumbled saffron threads, dry white wine, white fish stock or bottled clam juice, a 28- to 32-oz c n tom toes, dr ined nd chopped, garlic cloves, minced, shrimp, shelled and deveined, hard-shelled clams cleaned, king crab legs, thawed, shelled , and the cartilage discarded, sea scallops, halved , or 16 small sea scallops, bones and trimmings of any white fish such as sole , flounder, or whiting, chopped, sliced onion, parsley sprigs, fresh lemon juice, salt, cold water, dry white wine