12958 king que Recipes

king oyster mushrooms, sliced 1/4 inch thick, cold unsalted butter, diced, chicken stock or low-sodium broth, extra-virgin olive oil, salt, freshly ground black pepper, flat-leaf parsley, chopped

crabmeat, drained, flaked and cartilage removed, green onions, chopped, shredded sharp cheddar cheese, worcestershire sauce, ground mustard, water, butter, cubed, salt, king arthur unbleached all-purpose flour, eggs

won ton wrappers, vegetable oil, ripe california avocado, chopped shallot, fresh lime juice, wasabi paste, cooked alaska king crab leg in shell (1 leg), thawed if frozen and split lengthwise

green king prawns, fresh parsley sprig, olive oil, barbecue sauce, lemon juice, honey, garlic cloves, crushed, chopped fresh chives

uncooked large king prawns (2.2 kilo), ground turmeric, cumin seed, coriander seed, chili flakes, green chilies, chopped coarsely, desiccated coconut, cm piece fresh ginger, grated, blanched almonds , roasted, pistachios , roasted, coconut milk, vegetable oil, warm water, fresh coriander leaves

unsalted butter, vegetable shortening, brown sugar, granulated sugar, vanilla extract, salt, cider (or white vinegar), egg, baking soda, white whole wheat flour , king arthur brand recommended, quick-cooking rolled oats, semi-sweet chocolate chips (or a mixture of your favorite chips, nuts and dried fruit)

cornflour, green king prawns, peeled , veins removed, tails intact, light soy sauce, egg yolk, lightly beaten, sesame oil, vegetable oil, honey (see note ), shaoxing rice wine, garlic cloves, finely chopped, light soy sauce

olive oil, tomato ketchup, garlic cloves, minced, balsamic vinegar, dried tarragon, salt, dried chili pepper flakes, raw king prawns, peeled and de-veined

raw king prawns, thawed if frozen, red chile, seeded and finely chopped, garlic cloves, peeled and finely sliced, spring onions, finely sliced, gingerroot, peeled and finely grated, lemon , juice of, flat leaf parsley, chopped, canola oil, sweet chili sauce

vegetable oil, heads of garlic, dried parsley flakes, king crab legs

penne pasta, butter, garlic cloves, crushed, tomatoes, quartered, raw king prawns, shelled and deveined, lemon zest, fresh ground black pepper, flat leaf parsley, chopped, lemon, to serve

whole king salmon, side (with skin ), sea salt, sugar, cracked black pepper, chopped fresh parsley, chopped fresh dill, chopped fresh chives, cucumbers, peeled, seeded and diced small, young leeks, trimmed, shallots, diced, chopped fresh chervil , reserve some whole for garnish, champagne vinegar, dijon mustard, sugar, extra virgin olive oil (optional, will work with no oil), black truffle oil (a splash ), salt & pepper (to taste)

unsalted butter, sugar, eggs, dutch-processed cocoa powder, salt, baking powder, espresso powder (optional), vanilla extract, king arthur unbleached all-purpose flour, chocolate chips

frozen peaches, partially thawed , about 6 cups sliced peaches or 8 -10 firm-medium peaches, chopped dried apricot (i used 6 oz- soaked in hot water a couple minutes), sugar (i used 1 cup granulated ), pie filling enhancer or 3/4 cup king arthur unbleached all-purpose flour, nutmeg , pinch (i put in ) (optional), vanilla extract, almond extract (i did not put in ) (optional), salt, fresh lemon juice, butter, melted

all-purpose flour , king arthur unbleached, baking powder, baking soda, salt, cinnamon, ground ginger, unsalted butter, softened, brown sugar, granulated sugar, pumpkin, eggs, vanilla extract, orange , zest of, grated (optional), semi-sweet chocolate chips, walnuts, chopped, sugar, milk, vanilla extract

instant yeast, lukewarm water, vegetable oil, brown sugar, white whole wheat flour (king arthur), salt, walnuts, finely chopped

lime, fresh coconut, flesh removed and finely grated, green king prawns, peeled and cleaned , leaving tails intact, betel leaves, raw peanuts , roasted, shelled and coarsely chopped, red asian shallots, thinly sliced, fresh red birds eye chiles, seeded and thinly sliced, coriander , leaves picked and washed, spearmint , leaves picked and washed, tamarind pulp, dried shrimp, cm piece galangal, peeled and thinly sliced, shrimp paste, palm sugar, grated, fish sauce