34141 kind mother used make Recipes
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russet potatoes, peeled and quartered (use only russet po... and7 Morerusset potatoes, peeled and quartered (use only russet potatoes or use 10 medium), cream cheese, softened (can use 8 ounces), sour cream (can use a little more), butter (cut into cubes, can use more if desired), onion powder, salt (or to taste), fresh ground pepper (optional and to taste), shredded cheddar cheese (to taste) (optional)25 min, 8 ingredients
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chicken thighs (about three, four drumsticks, dont use br... and14 Morechicken thighs (about three, four drumsticks, dont use breast please), peanut butter, lemon juice, garlic cloves (crushed or chopped very finely), hoisin sauce, soya sauce, brown sugar, honey, black pepper, salt, chili powder, wine (any kind , i used rice), ginger , chopped really fine, parsley , ripped up (optional), chili pepper (optional)40 min, 15 ingredients
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twenty - to -1-lb fresh whole turkey, giblets discarded a... and21 Moretwenty - to -1-lb fresh whole turkey, giblets discarded and neck removed from cavity and reserved. note: brine turkey over night with water, kosher salt (be generous) black peppercorns, bay leaf, unsalted butter (3 sticks), melted, plus 4 tbsp at room temperature, dry white wine, stuffing, sliced green onions, stalks of celery, finely chopped, unsalted butter, white mushrooms , finely chopped in food processor (you can use any type/mix of mushrooms), colombo brand french bread croutons (homemade french bread croutons are great too of course!), fresh thyme , rosemary, parsley and sage, chopped fine, spice island poultry seasoning (or use the little packets of seasoning that comes with bagged croutons), ground pork and chicken and homemade stock (below), kosher salt, freshly cracked black and white pepper to taste, ground pork and chicken and homemade stock, whole chicken breasts, with bone & skin, pork loin chops , bone in center cut, reserved turkey neck, onion, quartered, stalks of celery, bouquet garni : whole allspice, parsley with stems, thyme, bay leaves and black, pink and white peppercorns (put all these things together in cheesecloth, making a big baggie, twist and secure with butcher s twine), kosher salt, gravy : please see directions below4 hour , 23 ingredients
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salt, eggs, warm (not hot) water, all-purpose flour and35 Moresalt, eggs, warm (not hot) water, all-purpose flour, extra flour for rolling the dough, potatoes (i like to use red ), butter, softened, cream cheese, softened, onion, chopped and sauted until soft, salt and pepper to taste, onions + 4 tbsp. butter for the butter sauce (optional), butter, oil, chopped onions, lean groun beef, ground pork, salt, pepper, cold water, souerkraut, drained, head of cabbage, shredded, bacon, cooked , drained on paper towels and crumbled, onion, chopped, sugar, sour cream, salt and pepper to taste, onions, chopped +4 tbsp. butter for the onion butter sauce(optional), ricotta chesse, sugar (add more if you prefer them sweeter), egg yolks, melted butter, cooled, salt, sour cream, use your favourite fruit pie filling , like cheery, blueberry, etc., or make your own.40 ingredients
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boneless skinless chicken thighs, cubed (or i use pork so... and8 Moreboneless skinless chicken thighs, cubed (or i use pork sometimes), salt, pepper, garlic powder, sweet soy sauce (kecap manis), teriyaki sauce (i use kikkoman baste and glaze ), oyster sauce, oil (use just enough to make it easy to baste with), wooden skewer30 min, 9 ingredients
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Tomato Macaroni Hotdish
ground beef (you can also substitute your favorite other ... and5 Moreground beef (you can also substitute your favorite other ground meat), elbow macaroni, uncooked (or 3 cups if you want it to go farther), diced tomatoes , do not drain (you can also use crushed if you like bigger pieces of tomato), sweet corn, condensed tomato soup, onion, chopped (whatever your favorite kind, i use white onions)50 min, 6 ingredients -
Delicious Easy to Make Quinoa!
quinoa, raw red bell pepper, chopped and6 Morequinoa, raw red bell pepper, chopped, corn kernel (any kind- from a can, frozen...), scallions, chopped, minced fresh flat leaf parsley, extra virgin olive oil, lime juice, salt and pepper29 min, 8 ingredients -
Wild Rice Chicken Salad
grain and wild rice blend (microwave kind, i use uncle be... and9 Moregrain and wild rice blend (microwave kind, i use uncle ben s), artichokes, quarters marinated in jar, drained and chopped, chicken, cooked, chopped, red bell pepper, chopped, stalks celery, thinly sliced and chopped, green onions, chopped (green and white parts ), green olives, chopped (drain juice), mayonnaise (light or nonfat is ok), curry powder, almonds15 min, 10 ingredients -
Salsa Burger Club
morningstar farms spicy black bean burgers and5 Moremorningstar farms spicy black bean burgers, whole-grain bread, mesclun, salsa, light cream cheese, hot sauce (your favourite kind, i use frank s red hot)5 min, 6 ingredients -
Cream of any Kind of Vegetable Soup
chopped vegetables (see below for suggestions) and7 Morechopped vegetables (see below for suggestions), uncooked white rice, chicken broth (or granular chicken bouillon and water ), milk or 1/2 cup cream, broccoli or zucchini, potato , use 1/2 cup and 1/4 cup chopped onion, carrot , use 1/2 cup and add 1/4 cup chopped onion (and a pinch dill weed), asparagus , can use canned cut25 min, 8 ingredients -
Easy Caesar Salad Dressing
a couple of cloves of galic, peeled, white vinegar and5 Morea couple of cloves of galic, peeled, white vinegar, yellow mustard, mayo (not the salad dressing kind, i use hellmans), olive oil, lemon juice, black pepper7 ingredients -
My Mother's #1 Deliciously Rich Cheesecake
graham cracker crumbs, egg, butter, cream cheese and10 Moregraham cracker crumbs, egg, butter, cream cheese, mascarpone cheese, cheese, sugar, egg yolks (i know its a lot, use them!), vanilla extract, almond extract, egg whites, raisins (or both) or 3/4 cup chopped nuts (or both), semi-sweet chocolate chips (optional), milk (optional)1 hour 20 min, 14 ingredients -
My Mother's Simple Potato Salad
russet potatoes, cooked to tenderness and7 Morerusset potatoes, cooked to tenderness, eggs, boiled and diced, stalks celery, diced (can use more ), ham, diced, apple, diced , depending on the size of them, mayonnaise (or more ), sugar, black pepper15 min, 8 ingredients -
Not Your Mothers Oatmeal Cookies
butter, softened, applesauce or 1/2 cup butter, eggs and11 Morebutter, softened, applesauce or 1/2 cup butter, eggs, brown sugar, salt, baking soda, vanilla, dark molasses, flour (i use a mixture whole wheat and white), uncooked old-fashioned oatmeal, raisins, milk chocolate chips, semi-sweet chocolate chips, o brickle baking chips21 min, 14 ingredients -
Greek Lamb Pie By My Mother Who I Love And Adore
diced lamb (raw ), potatoes (raw ), hard boiled eggs and11 Morediced lamb (raw ), potatoes (raw ), hard boiled eggs, chopped onions, feta, crumbled, melted butter, chopped parsley, chopped mint, garlic, rice (uncooked ), milk, cinnamon, salt and pepper to taste, phyllo dough (16 sheets)- keep between 2 damp cloths so as not to dry out during use.1 hour , 14 ingredients -
Irish Potato Candy From My Mother
mashed potatoes and3 Moremashed potatoes, almond extract ( is fairly powerful so you may want to use less, it s up to you.), sugar, a dash of red or green food colouring just to give a hint of festive colour5 ingredients -
Tips On Using Heavy Whipping Cream
i have found for cooking heavy whipping cream is best. co... and19 Morei have found for cooking heavy whipping cream is best. cook slow and temper (this is when u add some of the hot liquid to the cream to bring it up to temp.) before putting in a hot liquid. if it is cooked to long and too hot it will break up or separate. i also know it can dry up, but just follow these rules and it should be okay. cream picks up flavors pretty quick. i would thin 15 or 30 mins. is long enough to let the cream sit with ingredients, althought when i was making souffles and other desserts the cream was not a factor unless i beat it too long (it would dis-solve to nothing), didnt have a clean, cold bowl or cream was warm., cream, half & is at least 10.5% butterfat (milkfat), light cream is between 18 and 30% butterfat, light whipping cream is between 30 and 36% butterfat, heavy whipping cream is between 36 and 40% butterfat., colder cream is to start, and the colder it stays as you whip it, the easier and better it whips., if it is not cold enough , it doesn tsp whip , it churns (no air is incorporated) which makes butter., when whipping cream , add the sugar when the cream is mostly whipped, and the cream will whip to a higher volume. adding the sugar at., prevent cream from curdling when adding to coffee, use fresh cream. as cream ages, its lactic acid content increases. acid can curdle cream. the acid in coffee, along with coffee s heat, favor curdling of cream., here are some facts and tips on using cream or milk in hot dishes., lower the butterfat (milkfat) content, the more likely cream is to separate., half & is at least 10.5% butterfat (milkfat), light cream is between 18% and 30% butterfat, light whipping cream is 30% to 36% butterfat, heavy cream (heavy whipping cream) is 36% to 40% butterfat, hotter the liquid , the more likely cream is to curdle (separate). cream should never be added to a boiling liquid., when adding cream or milk, it is best to heat it up a bit before adding it to another hot liquid. it is partly the difference in temperature that causes milk or cream to curdle. the beginning results is lower volume., freezing cream : freeze only heavy cream containing 40% or more butterfat. heat to 170 to 180of for 15 minutes. for storage longer than 2 months, add 1/3 cup sugar per quart of cream. cool quickly. place in moisture-vapor resistant containers, leaving 1/2-inch headspace., cream whipped after freezing and thawing does not become as stiff as never-frozen cream. individual whipped cream garnishes can be satisfactorily frozen by whipping cream before freezing. place dollops of whipped cream on baking sheet and freeze. once solidly frozen, remove dollops and store in the freezer in freezer containers.15 min, 20 ingredients -
Tips For Making Good Fruitcake
fruitcakes get an awful lot of bad press , especially the... and3 Morefruitcakes get an awful lot of bad press , especially the mass produced varieties, but a rich homemade version can be incredibly delicious., fruitcake is a mixture of fruits and nuts with just enough batter to hold them together. when wrapped in cloth and foil, saturated with alcoholic liquors regularly, and kept in in tightly closed tins, a fruitcake may be kept for months or even years, have it your way ..., if there are certain fruits you don tsp like , you can always include more of another, or some of your own favorites. dried fruits cooked in juice can take the place of candied fruits, and seeds can replace nuts. to convert a favorite dark fruitcake recipe to a light fruitcake, leave out the dark spices, use light colored fruits (golden raisins, dried apricots, etc.), and replace dark corn syrup or molasses with light corn syrup4 ingredients
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