56 kimchi kimchi rice Recipes

  • Kimchi Fried Rice (Kimchi Bokkeum Bab)
    kimchi chopped, rice, garlic minced, ginger minced, eggs and
    5 More
    kimchi chopped, rice, garlic minced, ginger minced, eggs, sesame oil, soy sauce, olive oil, red chili flakes (gochugaru), green onions, (green part only) diced
    10 ingredients
  • Kimchi Fried Rice
    vegetable oil, garlic cloves, thinly sliced and
    8 More
    vegetable oil, garlic cloves, thinly sliced, green onions (2 cut into 1 inch lengths and 1 more thinly sliced ), cooked and refrigerated rice (day old is best), cabbage kimchi, drained and chopped (squeeze out most of the moisture), sesame oil, kosher salt, vegetables or 3/4 cup tofu, cut into very small pieces, chili paste , if your kimchi isn tsp spicy enough (kochujang paste would be ideal. i use siracha sauce!), egg, fried, per person (sunny side up, runny yolks)
    25 min, 10 ingredients
  • Kimchi Bokkeumbab (Kimchi Fried Rice)
    vegetable oil, garlic, minced, fresh ginger, minced and
    9 More
    vegetable oil, garlic, minced, fresh ginger, minced, coarse salt, sliced leeks (or green onions), cooked rice (the older the better), red chili pepper flakes (gochugaru), eggs (2 scrambled), sesame oil, soy sauce, sesame seeds, cabbage kimchi
    40 min, 12 ingredients
  • Korean Kimchi Fried Rice
    kimchi, drained, chopped, steamed rice, sesame oil and
    3 More
    kimchi, drained, chopped, steamed rice, sesame oil, korean chilli paste, korean paprika powder, salt and pepper to taste
    6 ingredients
  • Kimchi and Avocado Quesadillas
    flour tortillas , 7 to 8 in. in diameter and
    7 More
    flour tortillas , 7 to 8 in. in diameter, kimchi, drained and chopped, shredded jack cheese, avocados, thinly sliced, toasted sesame oil, seasoned rice vinegar, toasted sesame seeds, cilantro leaves
    8 ingredients
  • Kimchi Jjigae (Korean Kimchi Soup)
    pork loin (omit for vegetarian), rice wine, black pepper and
    13 More
    pork loin (omit for vegetarian), rice wine, black pepper, sour kimchee (cut into 1x1, reserve juice), white onion , cut into slices, green onion, sliced, mushroom (regular or shiitake), sliced anaheim green chili peppers, tofu (extra firm , cut into 1/4-inch slices), water, vegetable oil , to coat small pan, korean chili flakes (gochugaru), korean chili paste (gochujang), soy sauce, minced garlic (fresh or bottled, just not dried ), black pepper
    30 min, 16 ingredients
  • Kimchi and Tenderloin Stir-Fry (Guy Fieri)
    soy sauce, mirin, garlic chili sauce and
    11 More
    soy sauce, mirin, garlic chili sauce, peeled and diced ginger, garlic cloves, chopped, honey or agave syrup, pork tenderloin, silver skin removed , cut in 4 by 1/2-inch strips, green onions , sliced on the bias 1/4-inch thick, fresh spinach, washed, stems trimmed, store-bought kimchi, chopped cilantro leaves, canola oil, hot chili oil , optional, prepared brown rice (2 cups raw )
    18 min, 14 ingredients
  • Kimchi Chigae Or Fermented Chili Pepper Cabbage So...
    pork belly*, sliced into 1/4 or a bit larger pieces (unco... and
    14 More
    pork belly*, sliced into 1/4 or a bit larger pieces (uncooked bacon can be used in a pinch, but if you can get pork belly - please use it. ), oil, kochujang (korean chili paste), minced garlic, kimchi (sometimes i add a little bit more because i adore ), broth (use your favorite - i tend to use homemade chicken or veggie for this recipe), green onions , slice in a bias (save some for garnish), kochu (hot green chili), thinly sliced (save some for garnish), heaping tbsp kochukaru (korean pepper powder), soy sauce, salt and pepper to taste, pack dooboo (tofu) - i use the soft variety, cut into 1-inch cubes, sticky rice (i like to serve this soup with it), at my asian supermarket , woo sung, this is in the frozen meat section and it is sliced in packages like thick cut bacon. pork belly is not a smoked meat (like bacon) - and is really delicious. like i said, you could use bacon - or i think pancetta would work well here, too.
    35 min, 15 ingredients
  • Kimchi
    head napa cabbage (approx . 7 lbs) and
    9 More
    head napa cabbage (approx . 7 lbs), kosher salt (please be aware that different types of salt have different saltiness levels), sweet rice flour, water, coarse gochugaru (you can use up to 2 cups depending on your heat tolerance, do not use any other substitutes. korean ), scallions (cut on bias), fish sauce, white sugar, garlic cloves, minced, fresh ginger, grated
    2 hour 5 min, 10 ingredients
  • Kimchi or Kimchee
    heads napa cabbage and
    10 More
    heads napa cabbage, korean radishes or 2 -3 daikon radishes, salt, rice flour, water, red pepper flakes, fish sauce, salted shrimp sauce, green onions, cut into inch long pieces, head garlic, peeled and crushed, sugar
    2 hour , 11 ingredients
  • Kimchi-Style Cabbage
    kosher salt, divided and
    9 More
    kosher salt, divided, napa (chinese ) cabbage, quartered lengthwise, sliced green onions (about 2 bunches), grated peeled daikon radish (about 1 medium), water, rice vinegar, sugar, minced fresh garlic, grated peeled fresh ginger, sambal oelek (ground fresh chile paste)
    10 ingredients
  • Kimchi (spicy Fermented Cabbage)
    napa cabbages, gochugaru (korean red chili flakes) and
    10 More
    napa cabbages, gochugaru (korean red chili flakes), coarse sea salt, fish sauce, saewujeot (salted shrimp), yellow onion, garlic cloves, brown sugar, green onions , cut into 2-inch pieces, radish (1/2 korean ), cut into matchstick pieces, minced ginger, sweet rice flour (simmered with 3 cups water)
    14 hour , 12 ingredients
  • Kimchi Fried Rice (Kimchi Bok Eum Bap) Kimchi Fried Rice (Kimchi Bok Eum Bap)
    vegetable oil (part sesame gives a good flavour) and
    8 More
    vegetable oil (part sesame gives a good flavour), kim chee, cut small and squeezed or drained, garlic clove, minced, prepared rice (preferably korean or japanese), green onions , sliced on bias, sheet korean fish cake, cut in bite-size pieces, sesame seeds, soy sauce, salt and pepper, to taste
    15 min, 9 ingredients
  • Kimchi Fried Rice (Food Network Kitchens) Kimchi Fried Rice (Food Network Kitchens)
    thick-cut bacon, sesame seeds, nori sheets (dried seaweed) and
    3 More
    thick-cut bacon, sesame seeds, nori sheets (dried seaweed), kimchi, cooked medium-grain white rice, chilled, toasted sesame oil
    30 min, 6 ingredients
  • Kimchi Fried Rice with Fried Egg Kimchi Fried Rice with Fried Egg
    extra-virgin olive oil, chopped yellow onion and
    8 More
    extra-virgin olive oil, chopped yellow onion, garlic clove, finely minced, coarse salt, chopped very sour kimchi, soy sauce, day-old cooked rice, at room temperature, very good egg, scallion, white and light green parts only, very thinly sliced, generous pinch coarse korean chili powder
    40 min, 10 ingredients
  • Spicy Tofu Kimchi over Rice Spicy Tofu Kimchi over Rice
    olive oil, sesame oil, red pepper flakes and
    8 More
    olive oil, sesame oil, red pepper flakes, fresh ginger (grated ), garlic clove (pressed ), fresh scallions (chopped ), firm tofu (cubed ), soy sauce, cabbage kimchi (pureed ), water, egg
    18 min, 11 ingredients
  • Romi's Delicious Korean Kimchi Fried Rice Romi's Delicious Korean Kimchi Fried Rice
    eggs (optional), pork loin, soy sauce, sugar, corn oil and
    5 More
    eggs (optional), pork loin, soy sauce, sugar, corn oil, pickled napa cabbage, cut into small pieces,squeezed (bae choo kimchi), cooked rice, green onions, chopped, sesame seeds (optional), slab fish cake , defrosted and cut into 2 inch strips (optional)
    35 min, 10 ingredients
  • Soft Shell Po-Boy with  Kimchi  Slaw Soft Shell Po-Boy with Kimchi Slaw
    rice flour, korean chile flakes (kucho karo) and
    10 More
    rice flour, korean chile flakes (kucho karo), cold soda water, cleaned soft shell crabs , primes or hotels, baguettes or hoagies, lightly toasted, rice wine vinegar, korean chile flakes, salt, sugar, head napa cabbage , 1/2-inch slices (about 6 cups), carrots, peeled , 2-inch fine julienne, garlic, thinly sliced , 1/16-inch
    8 hour 25 min, 12 ingredients




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