137 kimchi kimchi eum Recipes
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butter (if more is needed, feel free), onion, diced and6 Morebutter (if more is needed, feel free), onion, diced, ham (if you re a vegetarian or you just don tsp want to use meat, feel free to just use vegetables. korean ) or 1 cup pork (if you re a vegetarian or you just don tsp want to use meat, feel free to just use vegetables. korean ) or 1 cup any other meat, cooked and diced (if you re a vegetarian or you just don tsp want to use meat, feel free to just use vegetables. korean ), kim chee, cut into small pieces, kim chee liquid, cooked rice (me and my family eat sticky rice), dashi stock, sesame oil (optional)25 min, 8 ingredients
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napa cabbages, gochugaru (korean red chili flakes) and10 Morenapa cabbages, gochugaru (korean red chili flakes), coarse sea salt, fish sauce, saewujeot (salted shrimp), yellow onion, garlic cloves, brown sugar, green onions , cut into 2-inch pieces, radish (1/2 korean ), cut into matchstick pieces, minced ginger, sweet rice flour (simmered with 3 cups water)14 hour , 12 ingredients
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kosher salt, divided and9 Morekosher salt, divided, napa (chinese ) cabbage, quartered lengthwise, sliced green onions (about 2 bunches), grated peeled daikon radish (about 1 medium), water, rice vinegar, sugar, minced fresh garlic, grated peeled fresh ginger, sambal oelek (ground fresh chile paste)10 ingredients
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asian short-grain white or sushi rice, water and15 Moreasian short-grain white or sushi rice, water, flat-leaf spinach , stems discarded, fresh soybean or mung-bean sprouts, trimmed, carrots, zucchini, trimmed, drained preserved fiddlehead fern stems (also called bracken fern, kosari, or warabi; optional), vegetable oil, fresh shiitake mushrooms , stems discarded and caps cut into very thin slices (2 cups), chopped garlic (from 4 cloves), salt, asian sesame oil, sesame seeds, toasted and coarsely chopped, eggs, korean hot-pepper paste (sometimes labeled gochujang ), by 3-inch) sheets toasted nori (dried laver, preferably seasoned), cut into thin strips with scissors, accompaniments: packaged cabbage kimchi (korean spicy pickled cabbage) or other vegetable kimchi1 hour 15 min, 17 ingredients
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napa cabbage, quartered and16 Morenapa cabbage, quartered, scallions , cut into 1-inch pieces, korean radish , julienned, carrots , julienned, pear (or apple), julienned, chestnuts, peeled and julienned, korean dates/jujubes, thinly sliced (optional), red chili peppers, seeded and cut into thin strips, green chili peppers, seeded and cut into thin strips, coarse salt, sauce mixture, garlic cloves, minced, ginger, minced, saewujeot (salted shrimp), brown sugar, salt (kosher or sea ), water1 hour , 17 ingredients
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whole napa cabbage, scallions 1 inch pieces and13 Morewhole napa cabbage, scallions 1 inch pieces, whole korean radish matchstick pieces, whole carrots julienned, red pepper seeded & julienned, green pepper seeded & julienned, whole chestnuts peeled & thinly sliced, whole pear matchstick pieces, coarse salt, garlic minced, ginger minced, saewujeot (salted shrimp), brown sugar, sea salt, water15 ingredients
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head napa cabbage, salt, divided, garlic and8 Morehead napa cabbage, salt, divided, garlic, fresh ginger root, peeled and chopped, white onion, peeled and chopped, water, green onions, minced, cayenne pepper to taste, ripe persimmon, chopped, radish, shredded, cucumber, diced (optional)25 min, 11 ingredients
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cucumbers, peeled and cut into 1/2 x1 1/2 inch sticks and9 Morecucumbers, peeled and cut into 1/2 x1 1/2 inch sticks, sea salt, white sugar, white vinegar, water, chili bean sauce (toban djan), hot chili oil, fresh hot red chile peppers, sliced, onion, sliced, garlic, sliced and crushed30 min, 10 ingredients
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Kimchi Fried Rice with Fried Eggextra-virgin olive oil, chopped yellow onion and8 Moreextra-virgin olive oil, chopped yellow onion, garlic clove, finely minced, coarse salt, chopped very sour kimchi, soy sauce, day-old cooked rice, at room temperature, very good egg, scallion, white and light green parts only, very thinly sliced, generous pinch coarse korean chili powder40 min, 10 ingredients
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Kimchiheads of chinese celery or napa cabbage and7 Moreheads of chinese celery or napa cabbage, garlic-mashed and minced, green tailed onions- split length wise and cut 1 long, fresh ginger-grated-can add julian green pepper-carrots and celery-in other words any vegetable you choose, salt, accent, cayanne pepper, sugar8 ingredients
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Mul Kimchi (Water Kimchi or Summer White Kimchi)chinese radish , sliced into 2 by 1/2 by 1/8-inch slices and7 Morechinese radish , sliced into 2 by 1/2 by 1/8-inch slices, water, garlic cloves, minced, sugar, dried red pepper, salt, scallions, sliced into 2-inch pieces, red bell pepper , julienned for garnish48 hour 15 min, 8 ingredients
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Stewed Kimchi (Kimchi Jji Ge)pork, thinly sliced (i usually use boneless pork loin cho... and11 Morepork, thinly sliced (i usually use boneless pork loin chops, but do not trim the fat), korean red pepper paste (kochujang), water, kim chee, soy sauce, korean red pepper powder (kochugaru), garlic, minced, green onions , sliced on the bias, tofu (medium or firm ), hot green chili peppers, chopped (optional), salt , to taste, pepper , to taste45 min, 12 ingredients
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Dol Sot Bibim Baprib eye or 1/2 lb sirloin or 1/2 lb precut bulbogi beef and15 Morerib eye or 1/2 lb sirloin or 1/2 lb precut bulbogi beef, korean bbq bulgogi marinade, roasted sesame seeds, sesame oil, eggs, bean sprouts, julienned zucchini, julienned carrot, chopped sauteed green onion, fresh baby spinach, kochujang vinegared hot pepper paste, cabbage kimchi (cabbage pickled in hot pepper), high grade sushi rice (korean), fresh shiitake mushroom, sliced thinly, marinaded firm tofu, sugar1 hour 30 min, 16 ingredients
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Water Kimchi (Mul Kimchi)chinese radish , sliced into 2 by 1/2 by 1/8-inch slices and7 Morechinese radish , sliced into 2 by 1/2 by 1/8-inch slices, water, garlic, minced, sugar, dried red pepper, salt, scallions, sliced into 2-inch pieces, red bell pepper , julienned for garnish48 hour 15 min, 8 ingredients
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