19 kimchi fish Recipes

  • Kimchi Soup With Tuna
    kimchi, tuna drained, green onion, chopped garlic and
    7 More
    kimchi, tuna drained, green onion, chopped garlic, sesame oil, fish sauce, optional but recommended, water, ground red pepper (gochu-garu), chopped garlic, chopped ginger
    30 min, 11 ingredients
  • Kimchi
    head napa cabbage (approx . 7 lbs) and
    9 More
    head napa cabbage (approx . 7 lbs), kosher salt (please be aware that different types of salt have different saltiness levels), sweet rice flour, water, coarse gochugaru (you can use up to 2 cups depending on your heat tolerance, do not use any other substitutes. korean ), scallions (cut on bias), fish sauce, white sugar, garlic cloves, minced, fresh ginger, grated
    2 hour 5 min, 10 ingredients
  • Kimchi (spicy Fermented Cabbage)
    napa cabbages, gochugaru (korean red chili flakes) and
    10 More
    napa cabbages, gochugaru (korean red chili flakes), coarse sea salt, fish sauce, saewujeot (salted shrimp), yellow onion, garlic cloves, brown sugar, green onions , cut into 2-inch pieces, radish (1/2 korean ), cut into matchstick pieces, minced ginger, sweet rice flour (simmered with 3 cups water)
    14 hour , 12 ingredients
  • Kimchi (Korean Spicy Fermented Cabbage)
    whole napa cabbages quartered and
    10 More
    whole napa cabbages quartered, gochugaru (korean red chili pepper flakes), coarse salt, garlic pureed, whole yellow onion pureed, brown sugar, sweet rice flour, fish sauce, salted shrimp (saewujeot), green onions 2 inch piece, whole korean radish thinly sliced
    11 ingredients
  • White Kimchi
    coarse kosher salt, divided and
    7 More
    coarse kosher salt, divided, head of napa cabbage , outer leaves discarded, cabbage quartered lengthwise with root ends left intact, sugar, fish sauce (such as nam pla or nuoc nam), asian pear (about 12 oz), peeled, cored , cut into matchstick-size strips, daikon (japanese white radish),* peeled, cut into matchsticksize strips, green onions (white and pale green parts only), cut into matchstick-size strips, garlic cloves, minced
    8 ingredients
  • Quick Kimchi
    heads napa cabbage, daikon radish, coarse sea salt, water and
    5 More
    heads napa cabbage, daikon radish, coarse sea salt, water, green onions, cut into 2-inch lengths, garlic cloves, minced, minced ginger or 2 tbsp grated ginger, korean chile powder, asian fish sauce
    10 min, 9 ingredients
  • Daikon Kimchi
    peeled daikon radishes, in chunks, salt, sugar and
    6 More
    peeled daikon radishes, in chunks, salt, sugar, korean chili powder (kochukaru, available at korean markets or any good single-chili powder like ancho or new mexican, bu), ginger, garlic cloves, fish sauce (nam pla), salted shrimp (available at korean markets), soy sauce
    15 min, 9 ingredients
  • Spicy Cabbage Kimchi
    heads napa cabbage, sea salt, fish sauce and
    6 More
    heads napa cabbage, sea salt, fish sauce, green onions, chopped, white onion, minced, garlic, pressed, white sugar, ground ginger, korean chile powder
    1 hour , 9 ingredients
  • Korean Baechu Kimchi
    napa or chinese cabbage, ltr ) water and
    11 More
    napa or chinese cabbage, ltr ) water, coarse pickling or sea salt, garlic, peeled and finely minced ., fresh ginger, peeled and minced . (optional), fish sauce , optional., korean type chili powder or chili flakes. this will be hot so reduce if needed., green onions, cut into 1-inch (3cm) lengths (use white and green parts ), daikon radish, peeled and grated (the long white radish)., raw sugar or honey, to taste., seeded bird s eye peppers , optional., finally chopped cucumber ., rice wine vinegar or just dry white wine. avoid strong flavored vinegar, like malt.
    13 ingredients
  • Quick Cucumber Kimchi
    pickling cucumbers , i use kirbys (about 8 oz) and
    7 More
    pickling cucumbers , i use kirbys (about 8 oz), kosher salt, garlic cloves, finely chopped, scallions, white and light green parts only, peeled and finely chopped, rice vinegar, korean chili powder (see note ), sugar, fish oil
    45 min, 8 ingredients
  • Korean Kimchi (Fermented Spicy Cabbage)
    wheel napa cabbages cut into 2 inch pieces and
    11 More
    wheel napa cabbages cut into 2 inch pieces, cube gochugaru (red pepper flakes), coarse salt, fish sauce, saewujeot (salted shrimp), onion, garlic minced, brown sugar, stalk green onions, radish (korean mu), ginger minced, sweet rice flour
    12 ingredients
  • Watermelon Kimchi (Food Network Kitchens)
    seedless watermelon, rind removed, peeled and cut into 1-... and
    8 More
    seedless watermelon, rind removed, peeled and cut into 1-inch pieces, flesh reserved, kosher salt, fish sauce, sugar, garlic, fresh ginger, peeled, onion, korean chili flakes, scallions, sliced
    20 min, 9 ingredients
  • ChuckwagonCookie's Authentic Korean Kimchi
    napa cabbage, daikon radish , about 8 inches long and
    8 More
    napa cabbage, daikon radish , about 8 inches long, head garlic, spring onions, thai peppers, sea salt, korean chili powder, fish sauce, brown sugar, fresh ginger
    72 hour 30 min, 10 ingredients
  • Asian Chicken Salad
    boneless skinless chicken breast halves, teriyaki sauce and
    13 More
    boneless skinless chicken breast halves, teriyaki sauce, hoisin sauce, sesame seeds, toasted, oriental sesame oil, dry mustard, rice vinegar, vegetable oil (for deep frying), wonton skins , cut into 1/4-inch strips, rice-stick noodles (mai fun), sliced iceberg lettuce, chopped fresh cilantro, japanese fish cake ,* cut into strips (optional), drained cucumbers from cucumber kimchi,* sliced (optional), green onions, sliced
    15 ingredients
  • Kimchi Fried Rice (Kimchi Bok Eum Bap) Kimchi Fried Rice (Kimchi Bok Eum Bap)
    vegetable oil (part sesame gives a good flavour) and
    8 More
    vegetable oil (part sesame gives a good flavour), kim chee, cut small and squeezed or drained, garlic clove, minced, prepared rice (preferably korean or japanese), green onions , sliced on bias, sheet korean fish cake, cut in bite-size pieces, sesame seeds, soy sauce, salt and pepper, to taste
    15 min, 9 ingredients
  • Ethan's Kimchi Seafood Papaya Bowl Ethan's Kimchi Seafood Papaya Bowl
    scallop, salmon , small squares (no skin) and
    13 More
    scallop, salmon , small squares (no skin), halibut , small squares (no skin), shrimp, marinated cabbage kimchi, sweet onion, sliced in rings, yellow bell pepper, sliced, orange bell pepper, sliced, garlic, diced, cayenne pepper (or other red fish spice), sea salt , to taste, fresh cut dill, to taste (enough to see ), papayas, sliced in half and hollowed out, sweet potatoes , depending on size, limes
    1 hour 20 min, 15 ingredients
  • Sesame Fried Head-on Prawns with Cucumber Kimchi and Korean Chile Aioli (Ming Tsai) Sesame Fried Head-on Prawns with Cucumber Kimchi and Korean Chile Aioli (Ming Tsai)
    panko, white sesame seeds, korean chile flakes and
    27 More
    panko, white sesame seeds, korean chile flakes, prawns, peeled and de-veined, tails intact, head on, salt and pepper, all-purpose, whole eggs, beaten with 2 tbsp cold water, canola oil, for frying, cooked and seasoned brown rice, kimchi , recipe follows, aioli , recipe follows, scallion greens , thinly sliced on the bias, kosher salt, sized cucumbers , seeds removed and cut in half lengthwise, red onion, thinly sliced, carrots, peeled and thinly sliced, fresh ginger, thinly sliced, garlic, chopped, fish sauce, korean chile flakes, sugar, fresh ground black pepper, rice wine vinegar, egg yolks, korean chile paste, sugar, garlic, chopped, canola oil, sesame oil, rice wine vinegar
    1 hour 10 min, 30 ingredients




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