53643 kimchi dumpling soup kimchi mandu guk Recipes

vegetable oil, garlic, minced, fresh ginger, minced, coarse salt, sliced leeks (or green onions), cooked rice (the older the better), red chili pepper flakes (gochugaru), eggs (2 scrambled), sesame oil, soy sauce, sesame seeds, cabbage kimchi

kimchi, finely chopped, buchimgaru (korean pancake mix), water, onion, finely diced, salt and pepper, red and green chili pepper, vegetable or canola oil, egg (optional)

pork spare riblets, chopped kimchi, garlic minced, gochugaru (red pepper flakes), gochujang (red pepper paste), soy sauce, sugar, green onions sliced thinly, kimchi juice, soybean sprouts

unsalted butter, cabbage kimchi, drained and chopped, fresh perilla or shiso leaves, flour tortillas, roasted sesame seeds, coarsely grated sharp cheddar (6 oz), coarsely grated monterey jack (6 oz), vegetable oil for brushing

sliced scallions, soy sauce, distilled white vinegar, gochugaru (korean red pepper powder) or crushed red pepper flakes, ground pork (about 1/3 cup), grated garlic, divided, toasted sesame oil, dried peeled split yellow mung beans, soaked for 3 hours or up to overnight, chopped cabbage kimchi (12 oz), excess liquid squeezed out, red or green thai chile, thinly sliced, kosher salt, vegetable oil, divided, pickled pears

chicken broth (i used jameson bouillon), frozen flat dumplings (or frozen noodles), carrots, cut into 1 inch chunks, mixed vegetables, drained, frozen mixed vegetables, frozen chopped spinach, light kidney beans, drained & rinsed (white beans could work too), poultry seasoning, salt & pepper

eggs, beaten, white mushrooms, radishes , from jar of radish kimchi, cheddar cheese, shredded (optional), vegetable oil, pepper

sweet large potatoes (peeled and cut into bite sized pieces), oil, bacon (cut into 1 inch pieces), mayonnaise, prepared cabbage kimchi (drained and chopped ), green onions (sliced ), sesame seeds (toasted )

linguine, bacon, chopped, cabbage kimchi, chopped, garlic cloves, minced, red pepper paste (sambal oelek), butter, scallions, sliced, sesame seeds, for garnish

baby gourmet potato blend, apple cider vinegar, divided, cabbage kimchi, whole green onion, sliced thinly, cilantro, chopped, raw carrot, shredded, mayonnaise, sugar, salt, korean red pepper paste (gochujang)

vegetable oil, garlic cloves, thinly sliced, green onions (2 cut into 1 inch lengths and 1 more thinly sliced ), cooked and refrigerated rice (day old is best), cabbage kimchi, drained and chopped (squeeze out most of the moisture), sesame oil, kosher salt, vegetables or 3/4 cup tofu, cut into very small pieces, chili paste , if your kimchi isn tsp spicy enough (kochujang paste would be ideal. i use siracha sauce!), egg, fried, per person (sunny side up, runny yolks)

soy sauce, mirin, garlic chili sauce, peeled and diced ginger, garlic cloves, chopped, honey or agave syrup, pork tenderloin, silver skin removed , cut in 4 by 1/2-inch strips, green onions , sliced on the bias 1/4-inch thick, fresh spinach, washed, stems trimmed, store-bought kimchi, chopped cilantro leaves, canola oil, hot chili oil , optional, prepared brown rice (2 cups raw )

kimchi, finely sliced, sesame oil, gojuchang (korean chilli paste), teaspeoon of sugar, vinegar, roasted sesame seed

kimchi, drained, chopped, steamed rice, sesame oil, korean chilli paste, korean paprika powder, salt and pepper to taste

flour tortillas , 7 to 8 in. in diameter, kimchi, drained and chopped, shredded jack cheese, avocados, thinly sliced, toasted sesame oil, seasoned rice vinegar, toasted sesame seeds, cilantro leaves

cabbage kimchi, drained and pressed, fresh scallions, sliced thin, simply potatoes shredded hash browns, thawed, eggs, 2 lightly beaten, flour, sriracha sauce, for drizzling

thick-cut bacon, sesame seeds, nori sheets (dried seaweed), kimchi, cooked medium-grain white rice, chilled, toasted sesame oil

white bread, grated cheddar, kimchi, drained and coarsely chopped, mayonnaise