363 kimchi chigae fermented Recipes
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whole napa cabbages quartered and10 Morewhole napa cabbages quartered, gochugaru (korean red chili pepper flakes), coarse salt, garlic pureed, whole yellow onion pureed, brown sugar, sweet rice flour, fish sauce, salted shrimp (saewujeot), green onions 2 inch piece, whole korean radish thinly sliced11 ingredients
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napa cabbage, cored and cut into 1-inch squares (about 8 ... and10 Morenapa cabbage, cored and cut into 1-inch squares (about 8 cups), garlic cloves, minced, water, distilled white vinegar, toasted sesame oil, grated fresh ginger, salt, sugar, crushed red pepper flakes, scallions, sliced, carrot, peeled and grated38 min, 11 ingredients
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head napa cabbage (approx . 7 lbs) and9 Morehead napa cabbage (approx . 7 lbs), kosher salt (please be aware that different types of salt have different saltiness levels), sweet rice flour, water, coarse gochugaru (you can use up to 2 cups depending on your heat tolerance, do not use any other substitutes. korean ), scallions (cut on bias), fish sauce, white sugar, garlic cloves, minced, fresh ginger, grated2 hour 5 min, 10 ingredients
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lean ground beef, fresh ginger, finely chopped and10 Morelean ground beef, fresh ginger, finely chopped, garlic cloves, finely chopped, teriyaki sauce, chili flakes (optional), salt & pepper, shoestring bamboo shoots, sliced water chestnuts, tomatoes, raw sweet onions, mushrooms, hamburger buns , of your choice30 min, 12 ingredients
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butter (if more is needed, feel free), onion, diced and6 Morebutter (if more is needed, feel free), onion, diced, ham (if you re a vegetarian or you just don tsp want to use meat, feel free to just use vegetables. korean ) or 1 cup pork (if you re a vegetarian or you just don tsp want to use meat, feel free to just use vegetables. korean ) or 1 cup any other meat, cooked and diced (if you re a vegetarian or you just don tsp want to use meat, feel free to just use vegetables. korean ), kim chee, cut into small pieces, kim chee liquid, cooked rice (me and my family eat sticky rice), dashi stock, sesame oil (optional)25 min, 8 ingredients
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kosher salt, divided and9 Morekosher salt, divided, napa (chinese ) cabbage, quartered lengthwise, sliced green onions (about 2 bunches), grated peeled daikon radish (about 1 medium), water, rice vinegar, sugar, minced fresh garlic, grated peeled fresh ginger, sambal oelek (ground fresh chile paste)10 ingredients
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fermented black beans, rinsed, drained, and chopped and9 Morefermented black beans, rinsed, drained, and chopped, four 6- to 7-oz skinless pieces center-cut salmon fillet, vegetable oil, grated fresh ginger (use a microplane), garlic clove, minced (about 1 tsp), canned low-sodium chicken broth or chicken stock, rice wine or dry sherry, cornstarch, sugar, scallions, white and green parts, thinly sliced (about 1/2 cup)10 ingredients
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Cod With Fermented Black Beans & Scallions
mirin, soy sauce, toasted sesame oil, garlic clove, minced and6 Moremirin, soy sauce, toasted sesame oil, garlic clove, minced, fresh ginger, minced, salmon fillets (or thick white fish fillets, such as halibut or cod), salt, cabbage leaves (or green , or fresh spinach leaves or chinese broccoli), fermented black beans, chopped, scallions , thinly sliced greeens only25 min, 10 ingredients -
Chicken in Fermented Tofu
chicken breasts, cornstarch, all-purpose flour, frying oil and6 Morechicken breasts, cornstarch, all-purpose flour, frying oil, egg, beaten, fermented tofu (sesame oil flavoured), light soy sauce, sugar, jiafan rice wine, white pepper16 min, 10 ingredients -
Crispy Sushi with Steamed Clams, Wasabi and Fermented Black Beans
various vegetables, chopped into short (julienne) ribbons and28 Morevarious vegetables, chopped into short (julienne) ribbons, salt and pepper, to taste, peanut oil , to saute the vegetables, prepared ginger soy vinaigrette (recipe below ), lumpia wrappers, raw tuna cut 5 inches long and 1/2-inch thick, water , to seal the wrappers, peanut or canola oil to fry the prepared lumpias, clams , scrubbed, dry white wine, dry white wine, mirin (rice wine), rice wine vinegar, ginger, peeled and finely chopped, garlic, peeled and finely mince, jalapeno, stem and seeds discarded, finely minced, chicken stock, fermented black beans , soaked in a little cool water, rinsed and drained, scallions, green and white parts, cleaned and sliced into small rings, cold butter , cut into a small dice, red wine vinegar, soy sauce, dark roasted sesame oil, olive oil, chopped cilantro leaves, peeled, minced ginger, peeled, minced garlic, sugar, cracked black pepper , to taste2 hour , 29 ingredients -
Kimchi Fried Rice (Kimchi Bok Eum Bap)
vegetable oil (part sesame gives a good flavour) and8 Morevegetable oil (part sesame gives a good flavour), kim chee, cut small and squeezed or drained, garlic clove, minced, prepared rice (preferably korean or japanese), green onions , sliced on bias, sheet korean fish cake, cut in bite-size pieces, sesame seeds, soy sauce, salt and pepper, to taste15 min, 9 ingredients -
Kimchi Fried Rice with Fried Egg
extra-virgin olive oil, chopped yellow onion and8 Moreextra-virgin olive oil, chopped yellow onion, garlic clove, finely minced, coarse salt, chopped very sour kimchi, soy sauce, day-old cooked rice, at room temperature, very good egg, scallion, white and light green parts only, very thinly sliced, generous pinch coarse korean chili powder40 min, 10 ingredients -
Kimchi
heads of chinese celery or napa cabbage and7 Moreheads of chinese celery or napa cabbage, garlic-mashed and minced, green tailed onions- split length wise and cut 1 long, fresh ginger-grated-can add julian green pepper-carrots and celery-in other words any vegetable you choose, salt, accent, cayanne pepper, sugar8 ingredients
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