375983 killer salad sweet red pepper dressing Recipes

sweet red pepper, carrots, sliced, onion, chopped, uncooked long grain rice, butter, chicken broth, water, orange juice, snipped fresh dill, grated orange peel, salt, dried marjoram , thyme and rosemary, crushed, rubbed sage, pepper

sweet red peppers, water, tomatoes, anaheim pepper, seeded and chopped, garlic cloves, minced, chicken broth, rice vinegar, minced fresh basil, shredded part-skim mozzarella cheese

sweet red pepper, prepared roasted red pepper, red wine vinegar, garlic, medium minced, olive oil, chopped fresh chives, salt, white pepper, freshly ground

red chili powder (or to taste), canola oil, honey (optional), boneless skinless chicken breast halves (about 8 oz), tomato paste (use contadina pesto if you find it), whole roasted red pepper (or pimento from a jar), red wine vinegar, water, garlic clove, chopped, dried basil

whole red peppers, olive oil, balsamic vinegar, salt substitute , pepper,and other seasonings to taste

sweet onion, chopped, butter, garlic cloves, minced, roasted sweet red peppers, drained, vegetable broth, dried basil, salt, half-and-half cream

sweet red pepper , cut into 1-inch pieces, green pepper , cut into 1-inch pieces, olive oil, sweet potato, peeled, quartered and sliced, minced fresh rosemary or 1/4 tsp dried rosemary, crushed, garlic cloves, minced, water, pepper, white kidney or cannellini beans, rinsed and drained, diced tomatoes, undrained, salt

unsalted butter, red onion, chopped, garlic, chopped, red peppers, halved,peeled,seeded and cut into chunks, chicken stock, fresh ground pepper, salt, half-and-half cream (10% cream)

olive oil, sweet red peppers, cored,seeded and cut into dice, garlic, cut in half, balsamic vinegar, sugar, red pepper flakes , to taste, salt and pepper, chopped sun-dried tomatoes packed in oil, whole basil leaves

unsalted butter, onions, carrots, chicken stock, sweet red peppers, skim milk, salt and pepper, thyme, sour cream

sweet red peppers, quartered and seeded, sugar, king arthur unbleached all-purpose flour, white vinegar, butter, cubed, prepared mustard, cream cheese, softened, assorted crackers or vegetables

sweet potatoes, peeled and cubed, olive oil, sweet red pepper , cut into 1/2-inch pieces, green onions, chopped, minced fresh parsley, minced fresh cilantro, olive oil, lime juice, chili powder, salt, ground cumin, pepper, cayenne pepper , optional

ears sweet corn, chopped sweet red pepper, manchego cheese or 8 oz teleme cheese or 8 oz monterey jack pepper cheese, cut into 1/4 inch cubes, snipped fresh parsley, salt, fresh ground black pepper, sherry wine vinegar, dijon-style mustard, salt, extra virgin olive oil, fresh ground black pepper

bulgur, boiling water, sweet red peppers , about 2 lbs, mushrooms, extra virgin olive oil, onion, chopped finely, garlic cloves, smashed, chopped fresh sage or 1 tsp dried sage, salt, fresh ground pepper, asiago cheese, shredded, almonds, toasted, fresh parsley, chopped, lemon juice, tomatoes, seeded and diced

sweet red pepper, cored and seeded, sliced onion, garlic cloves, crushed, olive oil, honey, red wine vinegar, dried basil, crushed, salt, pepper, whole lettuce leaves, goat cheese, toasted french baguette

sweet red pepper, seeded and quartered, fresh mushrooms, halved, olive oil, divided, onion, unpeeled and halved, garlic cloves, peeled and minced, stuffed green olive, red wine vinegar, chopped fresh basil or 2 tbsp parsley, salt, black pepper, cayenne pepper, whole wheat pita bread , cut into triangles

sweet red peppers, jalapeno peppers, garlic cloves, granulated sugar, red wine vinegar, balsamic vinegar, lemon juice, fruit pectin, vegetable oil (optional)

red bell peppers, fresno or hot hungarian hot chili peppers (or substitute turkish red pepper paste to taste), walnuts, coarsely ground (about 6 oz.), cracker, crumbled, pomegranate molasses, to taste (or more ), fresh lemon juice (not the bottled kind ), ground cumin, salt, sugar, olive oil, toasted pine nuts (we used pistachio nuts) or 2 tsp unsalted pistachio nuts, chopped, peeled (we used pistachio nuts), ground cumin, olive oil (to garnish )