10808 killer crock venison optional Recipes
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Venison Medallions with a Smoked Bacon and White Bean Ragout with a Creole Mustard Sauce (Emeril Lagasse)venison loin, salt and freshly ground black pepper and23 Morevenison loin, salt and freshly ground black pepper, chopped fresh thyme, chopped garlic, olive oil, white wine, minced shallots, creole mustard, demi-glace, chopped bacon, minced onions, chiffonaded fresh spinach leaves, cannellini beans , cooked until tender, onion, cut into thin rings, hot sauce, flour, chopped fresh parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme8 hour 55 min, 25 ingredients
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Venison Stew (Emeril Lagasse)olive oil, venison stew meat, flour and21 Moreolive oil, venison stew meat, flour, essence , recipe follows, chopped onions, chopped celery, chopped carrots, chopped garlic, chopped tomatoes, peeled and seeded, chopped fresh basil, chopped fresh thyme, bay leaves, red wine, brown stock, salt and black pepper, crusty bread, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme24 ingredients
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Venison Stew (Emeril Lagasse)olive oil, venison stew meat, cut into 1-inch cubes and14 Moreolive oil, venison stew meat, cut into 1-inch cubes, all-purpose flour, essence , recipe follows, chopped onions, chopped celery, chopped carrots, chopped garlic, chopped tomatoes, peeled and seeded, chopped fresh basil leaves, chopped fresh thyme leaves, bay leaves, red wine, brown stock, salt and black pepper, crusty bread1 hour 35 min, 16 ingredients
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Venison Stew with Prune Jam: Pastisada di Daino con Marmellata di Prugne (Mario Batali)red wine, red wine vinegar and17 Morered wine, red wine vinegar, head garlic, cloves peeled and crushed, yellow onions, peeled and sliced thin, thick rounds peeled gingerroot, juniper berries, lightly crushed, venison shoulder, trimmed into 2-inch cubes, smoked pancetta, extra-virgin olive oil, sea salt and freshly cracked pepper, grappa, unsalted butter, softened, prune jam , recipe follows, pitted dried prunes , softened in warm water, red currant jelly, cinnamon stick, red wine, red wine vinegar2 hour 40 min, 19 ingredients
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Venison Stock (Emeril Lagasse)venison marrow bones , sawed into 2-inch pieces and10 Morevenison marrow bones , sawed into 2-inch pieces, tomato paste, chopped onions, chopped celery, chopped carrots, claret wine, peppercorns, garlic cloves, peeled, bay leaves, dried leaf thyme, water5 hour 55 min, 11 ingredients
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Venison Terrine (Emeril Lagasse)boneless venison shoulder, cubed, cooked ham, cubed and15 Moreboneless venison shoulder, cubed, cooked ham, cubed, pork fat, cubed, port, cognac, bay leaves, crumbled, chopped garlic, grated lemon zest, grated orange zest, ground allspice, freshly ground black pepper, cayenne, chopped parsley, salt, egg whites, toast points , crackers, or large croutons, accompaniment, hot mustards or currant jam, accompaniment2 hour 15 min, 17 ingredients
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Venison Cheddar-jalapeno Smoked Sausagecold water, curing mixture (e.g., morton tender quick ) and7 Morecold water, curing mixture (e.g., morton tender quick ), mustard seed, garlic powder, coarse ground black pepper, liquid smoke flavoring, lean ground venison, shredded cheddar cheese, jalapeno peppers, seeded and minced9 ingredients
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Venison With Crab Apple Glazeclose trimmed venison from the loin or top round, oil and6 Moreclose trimmed venison from the loin or top round, oil, salt , pepper and fresh thyme, red wine or cinnamon schnapps, fresh beef or veal stock, crab apple jelly (see note ), crispy risotto cake, red pepper infused oil8 ingredients
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Venison Jerkycouple lb of venison , i used caribou but deer meat is ju... and10 Morecouple lb of venison , i used caribou but deer meat is just as good, marinade, shakes of worchestire sauce, soy sauce, couple shakes of catsup, squirts of mustard, a bunch of hot sauce, cayenne, onion and garlic powder, salt and pepper, crushed red pepper11 ingredients
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Venison Goulashsauerkraut, fresh, canned, or packaged and12 Moresauerkraut, fresh, canned, or packaged, lard (may substitute vegetable oil), chopped onions, sweet paprika, chicken stock or water, boneless venison shoulder roast, cut into 1 inch cubes, caraway seeds, tomato puree, salt, sour cream, heavy cream, flour, minced garlic13 ingredients
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Venison Pumpkin Stewpie pumpkin, venison stew meat, onion, chopped, coarse and6 Morepie pumpkin, venison stew meat, onion, chopped, coarse, garlic, minced, carrots, chopped, coarse, potatoes, peeled and chopped, coarse, beef bullion, water, olive oil45 min, 9 ingredients
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Venision And Pumpkin Curryvenison cut into 2 cubes, jt. curry, ground allspice and11 Morevenison cut into 2 cubes, jt. curry, ground allspice, ground corriander seed, oil, onion chopped, tomatoes peeled and seeded, tomato paste, garlic, crushed, pumpkin or winter squash, habaner chile, seeded and diced (opt), chicken broth, cilantro, salt and pepper14 ingredients
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Venison Stewchopped tenderized venison, chopped onion and9 Morechopped tenderized venison, chopped onion, peeled and chopped carrots, stalks of celery in 1 inch pieces, pf (14.5 oz.) whole mashed tomatoes, french dressing , vinaigrette or marinade, chopped green bell pepper, fquick cooking tapioca, whole of clove garlic, bay leaf, salt and pepper to taste8 hour , 11 ingredients
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The Shack Deer Stewvenison (deer) cubed, lg. onions and6 Morevenison (deer) cubed, lg. onions, golden cream of mushroom soup, lg potatoes cubed, carrots sliced, worshcheshire sauce, salt and pepper to taste, water6 hour , 8 ingredients
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Venison Stewcooking oil or fat, venison stew meat, lg. onion, chopped and11 Morecooking oil or fat, venison stew meat, lg. onion, chopped, garlic cloves, crushed, worcestershire sauce, bay leaf, dried oregano, salt, pepper, water, potatoes, cubed, lg. carrots , sliced in coins, whole grain flour, cold water3 min, 14 ingredients
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