10808 killer crock venison optional Recipes

ground venison, taco seasoning, garlic powder, onion powder, water, flour tortillas, monterey jack cheese

olive oil, venison steak, thick, balsamic vinegar, beef stock, red currant jelly, garlic clove, blackberries

cooked venison, diced, ground beef, browned, frozen peas and carrot, brown gravy mix, potatoes, mashed, italian herb seasoning, salt and pepper

ground venison, bacon, chopped, onion, chopped, stewed tomatoes (with celery, green pepper and onion), salt, pepper, paprika, chili powder

smoked venison sausage, onion, thinly sliced, stewed tomatoes, dried oregano, pepper, potatoes, thinly sliced, carrots, thinly sliced

cooked venison steak (cut into small pieces), tomato paste, stewed tomatoes, chili beans, red onion, cut small pieces, baked beans, white sugar, chili pepper, frozen corn, sliced potato

olive oil, bay leaf, venison or 2 lbs beef stew meat, onion, chopped, stalks celery, cut up, green peppers, cut up, water, tomato sauce, salt (optional), pepper

dry red wine, onion, chopped, red wine vinegar, garlic cloves, water, ground pepper, carrot, chopped, pickling spices, stalk celery, chopped, venison, cubed

venison, thinly sliced, soy sauce, worcestershire sauce, red chili flakes, garlic powder, brown sugar, liquid smoke, fresh ground black pepper

ground venison, ground pork, dry breadcrumbs, chicken broth, banger seasoning

venison roast, beer (your choice ), ginger powder, onion powder, garlic powder, carrots, potatoes

head cabbage, olive oil, ground venison, onion, tomato soup, tomato paste, chopped tomatoes, water, cooked rice, cheddar cheese, worcestershire sauce, garlic powder

venison, bone and cubed into bite sized pieces, cooking oil, onions, diced, water, green peppers, tomato sauce, salt, pepper, garlic powder, oregano, fennel seed, hickory smoke salt, cooked rice

venison , loins (6 oz. each), ground espresso, olive oil, fresh figs, halved (texas sugar figs preferred), balsamic vinegar, veal demi-glace, unsalted butter, lemon , juice of, salt and pepper, parsnips, peeled and cut, russet potato, baked, peeled and diced, seeds from vanilla bean, scraped, heavy cream, unsalted butter, salt and pepper, olive oil, minced shallot, swiss chard (silverbeet)

plain yogurt , greek style (for the dressing), dill (for the dressing), garlic powder (for the dressing), cucumber (finely chopped for the dressing), olive oil, venison tenderloin (cut into 2-inch x 1/4-inch slices), red onions, garlic cloves, minced, oregano, salt, pita pockets, lettuce leaves, tomatoes

venison chops, canola oil, gin or 2 tbsp aquavit, extra virgin olive oil, brown sugar, shallot, minced, garlic clove, minced, fresh ginger, chopped, cinnamon stick, star anise, left whole, dried apricots, chopped, prunes, pitted and chopped, dates, pitted and chopped, mixed berries , such as fresh blueberries, blackberries or 1/2 cup raspberries, cranberries or 1/4 cup lingonberry, lime zest, minced, fresh thyme, orange , juice of, sherry wine vinegar, dijon mustard, kosher salt, fresh ground pepper , to taste

venison steak, vegetable oil, brown sugar, salt, garlic salt, mustard, vinegar, minute white rice, water, soy sauce, chicken bouillon cube, frozen vegetables

cake flour, butter, cut in cubes, sour cream, rosemary, chopped, butter, olive oil, venison, with bones, onion, chopped, celery ribs, roughly chopped, carrots, roughly chopped, flour, seasoned with salt, pepper, bbq spice, twigs rosemary, dry white wine, sweet sherry, worcestershire sauce, tomato paste, boiling water, onions, cut in wedges, garlic cloves, chopped, black mushrooms, peeled, cut thick, apricot jam