67 kielbasa with caraway sauerkraut Recipes

  • German Oktoberfest Pizza
    tube (13.8 oz) refrigerated pizza crust and
    6 More
    tube (13.8 oz) refrigerated pizza crust, johnsonville polish kielbasa sausage or polish sausage, cut into 1/4-in. slices, butter, leftover or refrigerated mashed potatoes, sauerkraut, rinsed and well drained, shredded cheddar cheese, caraway seeds
    25 min, 7 ingredients
  • Polish Sausage Kraut Skillet
    butter, onion, sliced, garlic, minced, water and
    10 More
    butter, onion, sliced, garlic, minced, water, potatoes, sliced, sliced carrots, beef bouillon granules, white sugar, caraway seeds, sauerkraut, drained, kielbasa sausage, all-purpose flour, sour cream, salt and black pepper to taste
    1 hour , 14 ingredients
  • Milwaukee Sweet-Tart Supper Milwaukee Sweet-Tart Supper
    turkey kielbasa, cut into 3 inch pieces and divided and
    7 More
    turkey kielbasa, cut into 3 inch pieces and divided, bavarian-style sweet sauerkraut, rinsed and drained, granny smith apples, peeled, cored , and cut crosswise into rings, onion, thinly sliced and separated into rings, fat-free chicken broth, caraway seed, red potatoes, peeled and quartered (about 3 1/2 lbs), swiss cheese, shredded (1 oz)
    4 hour 20 min, 8 ingredients
  • Milwaukee Sweet-Tart Supper Milwaukee Sweet-Tart Supper
    low-fat turkey kielbasa , cut into 3-inch pieces and
    7 More
    low-fat turkey kielbasa , cut into 3-inch pieces, bavarian-style sauerkraut, rinsed and drained, peeled granny smith apples, cored and cut crosswise into rings, onion, thinly sliced and separated into rings, fat-free chicken broth, caraway seeds, peeled red potatoes (about 3 1/2 lb), quartered, shredded swiss cheese
    8 ingredients
  • Polish Sausage and Apples (Crock Pot) Polish Sausage and Apples (Crock Pot)
    canned sauerkraut, rinsed and drained and
    7 More
    canned sauerkraut, rinsed and drained, polish sausage (kielbasa), tart cooking apples, thickly sliced, brown sugar, salt, pepper, caraway seed, apple juice
    4 hour 10 min, 8 ingredients




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