100104 kicked soda bread Recipes

flour, baking soda, salt, butter, sour milk (1 tblsp vinegar, wait 5 min)

white plain flour, bicarbonate of soda, cream of tartar, salt, butter, white sugar, buttermilk (or half milk, half water, plus 1/4 tsp cream of tartar), egg

plain flour, milk, cream of tartar, salt, bicarbonate of soda

unbleached all-purpose flour, plus more for kneading surface, whole-wheat flour, baking soda, rolled oats, kosher salt, buttermilk

plain wholemeal flour, plain white flour, bicarbonate of soda, salt, buttermilk

dried cranberries (or raisins), irish whiskey (or hot water), bread flour, baking soda, salt, caraway seeds (optional), very cold unsalted butter, cut in small pieces, honey, buttermilk

white sugar, all-purpose flour, baking powder, baking soda, salt, raisins, caraway seeds, eggs, lightly beaten, buttermilk, sour cream

all-purpose flour, quick cooking oats, salt, baking powder, baking soda, low-fat sour cream, skim milk, honey, white sugar, butter, melted, butter, melted

all-purpose flour, baking powder, baking soda, salt, white sugar, fennel seed, eggs, beaten, buttermilk, melted butter, butter, chilled

whole wheat flour, all-purpose flour, wheat bran, baking soda, salt, butter, plain yogurt, milk, mayonnaise

unbleached all-purpose flour, quick-cooking oats, baking soda, salt, skim milk, skim milk, lemon juice, honey, margarine, raisins

cake flour, baking soda, sugar, salt, vegetable shortening, dark raisins, caraway seeds, cold milk

plain flour, salt, baking soda, sugar (optional), buttermilk or sour milk

wheat flour, white flour (do not use self-rising as it already contains baking powder and salt), buttermilk (pour in a bit at a time until the dough is moist), salt, bicarbonate of soda ., butter if you want to deviate a bit.

whole wheat flour, bread flour or 1 cup unbleached all-purpose flour, rolled oats (divided ), baking powder, baking soda, salt, butter, melted, buttermilk, melted butter , for top of hot loaf

coarse wholemeal flour, plain white flour, bread soda, salt, buttermilk (approx )

white flour, preferably unbleached, level tsp/1/2 american teaspoon salt, level tsp/1/2 american teaspoon bread soda ( baking soda)*see note, sour milk or buttermilk to mix - about 12 to 14 fl oz (350 to 412 milliliters), note: an irish tbsp is the same quantity as an american tbsp plus a tsp