10449 khubz arabi flat Recipes

flat bread or pitas, tomatoes, cut into wedges, red onion, thinly sliced, crumbled feta, kalamata olives, pitted, dried oregano, dried thyme, freshly ground black pepper, red wine vinegar, fresh lemon juice, extra-virgin olive oil, boneless, skinless chicken breasts , cut into pieces, plain yogurt, cucumber, diced, minced fresh dill

flat rice noodles, curry powder, light coconut milk, uncooked medium shrimp, peeled and deveined, salt, pepper, minced fresh cilantro, lime wedges, optional

dry yeast (about 1 tbsp), warm water (100o to 110o), all-purpose flour (about 7 cups) plus 2 tsp, divided, kosher salt, extra-virgin olive oil

frying chickens , butterflied, fresh flat leaf parsley or 2 fresh basil leaves or 1 sprig rosemary, salt & freshly ground black pepper, to taste, extra virgin olive oil, chicken stock, lemons , juice of (6 to 8 tbsp), whole grain mustard, unsalted butter , cut into several pieces, minced fresh flat leaf parsley or 1/4 cup finely shredded fresh basil

flat-leaf parsley loosely packed, cilantro loosely packed, garlic crushed, paprika, ground cumin, ground corriander, cayenne pepper, fesh lemon juice, olive oil

flat dumpling strips (such as anne s), chicken base (such as anne s), cooked chicken (13-15 oz), water

flat-leaf parsley leaves, mint leaves, extra-virgin olive oil, capers, drained, crushed red pepper, assorted olives (about 5 oz), pitted

meaty country ham bone, flat dumpling strips (such as anne s), cooked butterbeans , corn or peas if desired

flat iron steak, onion soup mix, cream of mushroom soup, red wine, mushrooms sliced, beef stroganoff packet, beef broth, cornstarch

flat-cut beef brisket, trimmed and cut in half, golden onion soup mix (such as lipton ), onions, sliced (about 3 cups), diced tomatoes with basil, garlic, and oregano, undrained, bottled minced garlic

flat rice noodles (pad thai noodles), sliced green onions, dark sesame oil, lower-sodium soy sauce, toasted sesame seeds

flat dumpling strips (such as anne s), dessert pie filling (if using dessert option)

khubz (arabian flatbread), tomato ketchup, chicken frankfurters, capsicum, sliced, white onion, sliced, olive oil, black olives, boiled vegetables , used in pizza (if you want, not necessary), salt, black pepper, oregano, mozzarella cheese (or the flat cheese used in burgers, this is also nice. i often use it when pizza cheese is not avail)

dried yeast - 1 package, sugar, warm water, flour - whole wheat, salt, olive oil

tomatillos, husked and rinsed, sesame seeds, rich tasting pork lard or 1 cup vegetable oil, plus a little more if necessary, dried mulato chiles, stemmed, seeded and torn into large flat pieces, dried ancho chiles, stemmed, seeded and torn into large flat pieces, dried pasilla chiles, stemmed, seeded and torn into large flat pieces, garlic cloves, peeled, unskinned almonds, raisins, cinnamon , preferably freshly ground mexican canela, black pepper, preferably freshly ground, anise, preferably freshly ground, firm white bread , darkly toasted and broken into several pieces, mexican chocolate, roughly chopped, chicken broth, salt, sugar, agave syrup (preferably organic raw ) or 1/2 cup dark corn syrup, chicken (24 leg-and-thigh pieces, 24 bone-in breast halves or a mixture of the two), salt and fresh ground pepper, toasted sesame seeds (reserved from the classic red mole recipe), watercress (to garnish ) or 1 sprig flat-leaf parsley (to garnish)

extra-virgin olive oil, onion, finely chopped, garlic cloves, minced, chicken stock or canned low-sodium broth, water, frozen shelled cranberry beans or 1 lb fresh cranberry beans, shelled, salt and freshly ground pepper, frozen string beans or 1 lb fresh string beans, cut into 2-inch lengths (4 cups), frozen flat green beans or 1/2 lb fresh flat green beans, cut into 2-inch lengths (2 cups), dried small tubular pasta , such as ditali (1/4 lb), chopped flat-leaf parsley, red wine vinegar, freshly grated parmesan cheese, plus more for serving

water, soy sauce, scotch, sugar, fresh gingerroot , each about the size of a quarter, flattened with flat side of a heavy knife, scallions , flattened with flat side of a heavy knife, two 3-inch cinnamon sticks, two 4-inch strips fresh orange zest, removed with a vegetable peeler, star anise*, crushed lightly with flat side of a heavy knife, meaty cross-cut sections beef shanks (about 4 1/4 lb total ), a 7- to 8-oz p ck ge dried rice-stick noodles, rice vermicelli ), carrots, cut diagonally into 1/4-inch slices, turnips, peeled, halved , and cut into 1/4-inch slices, garnish: fresh coriander leaves

chicken broth, water, soy sauce, dry sherry, dark brown sugar, rice vinegar, two 3-inch cinnamon sticks, star anise, crushed lightly with the flat side of a heavy knife, fresh gingerroot , each about the size of a quarter, flattened with the flat side of a heavy knife, scallions , flattened with the flat side of a heavy knife, plus 1/4 cup minced scallion, chicken wings (about 10), vegetable oil for deep-frying, cornstarch dissolved in 1 tbsp water, cooked rice as an accompaniment