87 khobz algerian chakhchoukha Recipes

fine semolina (my cups hold 12oz, fluid), strong white bread flour, water, room temp. plus extra, sunflower oil (or vegetable, canola etc.), fast action yeast, egg, beaten, sugar, salt, egg yolks, beaten, sesame seeds, nigella seeds (optional)

red bell peppers, tomatoes, olive oil, garlic, chopped, jalapeno pepper, chopped, salt to taste, semolina, salt , or to taste, water , or as needed, olive oil, olive oil for frying

water, carrots, peeled and sliced, olive oil, salt, ground black pepper, ground cinnamon, ground cumin, garlic, crushed, dried thyme leaves, bay leaf, lemon juice

lean ground beef, garlic, minced, divided, chopped onion, divided, salt and pepper to taste, roma (plum) tomatoes, diced, dried parsley, ras el hanout (optional), water

coarse semolina, plain flour, baking powder, unsweetened dried shredded coconut, granulated sugar, sunflower oil, lemon , zest of (finely grated), yogurt, eggs, vanilla flavoring, water, granulated sugar, orange flower water (add a little more if you like it very fragrant), lemon juice, blanched whole almond

olive oil, cumin seed, paprika, onion, thinly sliced, harissa , for a spicier, deeper flavor (optional), garlic cloves, minced, tomatoes, peeled, seeded and diced (can use good quality organic canned diced tomatoes), potato, small diced cubes, green bell pepper, diced, red bell pepper, diced, yellow bell pepper, diced , if not using add more red and green bell pepper (optional), chili pepper , for those that like heat (optional), water, kosher salt, fresh ground pepper, eggs, parsley or cilantro, chopped, black olives (optional), capers (optional)

onion, chopped, turmeric, cayenne, vegetable stock, cinnamon, black pepper, salt, tomato puree, zucchini, yellow squash, carrot, yellow potatoes, skins on, red bell pepper, garbanzo beans

carrots, oil (veg, olive, sunflower etc), garlic cloves, minced, hot pepper (optional), caraway seed, paprika, vinegar, salt and black pepper

plain flour, eggs, granulated sugar (i use 200g-220g), baking powder, sunflower oil or 1/4 liter vegetable oil or 1/4 liter canola oil, lemons , zest of, finely grated, egg, beaten, sesame seeds, lightly toasted

cucumber, peeled , halved lengthwise, seeded, thinly sliced, red bell pepper, cored, seeded , cut in half lengthwise, sweet onions, chopped, green olives, pitted and coarsely chopped, parsley, finely chopped, fresh mint leaves, finely chopped, cilantro, finely chopped, paprika, extra virgin olive oil, rice wine vinegar, salt, fresh ground black pepper

green beans , clean and trim, water, oil, garlic clove, mashed, cumin, ground, paprika, almonds , slivered

fine semolina, flour, salt, water, lamb chops or 8 skinless chicken pieces, on bone but skin & fat free if possible, onion, garlic cloves, carrots, courgettes (zucchini), potatoes, swede or 1/4 turnip, parsnip, chickpeas, drained, ras el hanout spice mix, salt & pepper, dried mint, sunflower oil or 1 tbsp vegetable oil, liquidised tomato puree, water, green chili (optional)

semolina, medium ground, salt (or to taste), water (as much as needed), olive oil, olive oil, for frying, red bell peppers, vine ripened tomatoes, olive oil, garlic cloves, minced, green chili pepper (the larger, mild algerian 1 or a mild jalapeno), salt

egg, sugar, butter or 1 cup margarine, freshly ground almonds (see directions ), stale bread, baking powder, lemon , zest of, large, vanilla essence, granulated sugar, water, orange blossom water (mazhar)

dates, pitted, unsalted butter, room temperature, divided, active dry yeast, warm water, divided, all-purpose flour, sesame seeds, anise seed, egg yolk, beaten

oil, boneless lamb shoulder, cut into 1 inch chunks, onion, chopped, garlic cloves, minced, salt , to taste, fresh ground black pepper, ground cumin, cayenne pepper, saffron (i used 1/4 tsp each) or 1/2 tsp turmeric (i used 1/4 tsp each), water, green beans, cut into 2 inch pieces (i used frozen ), tomatoes, diced or 2 tomatoes, sliced into rounds, onion, sliced in rings, parsley, chopped, ground cumin

leg of lamb, carrots, peeled and cut into big chunks, yellow zucchini, cut into chunks, chickpeas , soaked the night before, onion, diced, salt, ras el hanout spice mix, curry powder, cumin, ground coriander, water (approx .) or 1 liter broth, oil