131226 key west style baked grouper Recipes

grouper, fresh lime juice, red pepper flakes (to taste), salt and ground black pepper to taste, tomato, thinly sliced, onion, thinly sliced, green bell pepper, thinly sliced

chopped seeded tomatoes (about 4 medium), chopped green onion, dry white wine, chopped fresh basil, capers, instant minced garlic, fresh lemon juice, salt, crushed red pepper flakes, black pepper, olive oil, grouper fillets

butter, softened slightly, sugar, flour, eggs, beaten, flour, sugar, salt, key lime juice, baking powder, sugar

baking potatoes, butter, chopped onion, salt and ground black pepper to taste

baking potatoes (or more ), ranch salad dressing or 1/2 cup bleu cheese salad dressing, chicken wing sauce, butter, melted, cream cheese, room temperature, garlic powder

butter, thick slices boston brown bread (can substitute pumpernickel or whole wheat), boston-style baked beans, heated (just eyeball it)

iceberg lettuce, broken into bite-size pieces (to make 4 cups), carrot, shredded, mandarin oranges, drained, kiwi, peeled and sliced, strawberries, sliced, red grapes, bread cubes, toasted (or cruotons), cinnamon, ground, cashew nuts, coarsely broken, cream of coconut (coco lopez), sour cream, orange marmalade (or use less to your own taste ), key lime juice (or to make 1/4 cup)

licor 43 (cuarenta tres), half-and-half, lime juice (key west brand), crushed ice, cold water, graham cracker crumbs, sliced lime, for garnish (optional)

animal cracker crumbs, chopped macadamia nuts, shredded coconut, sugar, divided, butter, melted, egg white, lightly beaten, cream cheese, softened, evaporated milk, eggs, fresh lime zest, fresh lime juice, all-purpose flour, baking powder, powdered sugar

extra-virgin olive oil, chanterelle , portobello and oyster mushrooms, each in 1/4-inch slices, garlic, thinly sliced, tomato paste, thyme leaves, grouper fillet, salt and pepper, dry white wine, italian parsley, coarsely chopped to yield 1/4 cup

grouper fillet, tomato, chopped, onion, minced, green pepper, chopped, oil

chopped celery, chopped onion, vegetable oil, divided, toasted bread cubes, commercial sour cream, grated lemon rind, chopped lemon pulp, paprika, salt, divided, grouper fillet, cut with 2 pockets, lemon twists

chopped pitted kalamata olives, minced fresh parsley, extra-virgin olive oil, red wine vinegar, minced fresh or 1/2 tsp dried thyme, salt, yellow bell pepper , roasted, peeled, and chopped, red bell pepper , roasted, peeled, and chopped, garlic clove, minced, grouper fillets, salt, black pepper, dry white wine, thyme sprigs (optional)

dressed grouper, butter or margarine, divided, sliced mushrooms, drained, green onions, chopped, bay leaf, ground thyme, soft breadcrumbs, chablis or other dry white wine, salt and pepper to taste, fresh parsley sprigs

butter, powdered sugar, flour, eggs,beaten, sugar, salt, bottled key lime juice, baking powder, sugar for dusting

baked beans (i used bush s homestyle. choose a less-sweet variety.), olive oil, onion, chopped, green bell pepper, finely chopped, garlic cloves, minced (or more , if you love garlic), hot italian sausage, casings removed, dijon mustard, ketchup, worcestershire sauce (i accidentally only put 1 in when i made this, still loved it), cider vinegar, molasses, chili powder, salt and pepper, to taste

baking potatoes, very hot water, canola oil, lemon pepper, kosher salt or 1/4 tsp table salt

baking potatoes, chives, flat leaf parsley, chervil, fresh tarragon, shallots (or green onions), creamed horseradish, cream cheese or 1 lb fromage blanc, at room temperature