203389 key lime white chip cookie tart Recipes

key limes or 2 limes, butter, olive oil, chopped garlic, worcestershire sauce, shrimp, in shells, hot pepper sauce

lime wedge, coarse salt, key lime juice, freshly squeezed, agave nectar (or simple syrup), tequila, premium orange liqueur

key lime pie yogurt, orange juice, fresh pineapple chunks, strawberry (halves), green grapes, blueberries, cantaloupe (cubed ), shredded coconut (toasted )

graham cracker crumbs (about 10 cookie sheets), butter, melted, egg whites, divided, water, eggs, egg yolks, fresh key lime juice or fresh lime juice (about 6 key limes), fat-free sweetened condensed milk, grated key lime or lime rind, sugar, water

frozen 3-inch pie pastry tart shells (mini pie shells, approx. 3 1/2 inch size), eggs, granulated sugar, all-purpose flour, key lime juice (fresh or bottled ), lemon zest or 1 -1 1/2 tbsp lime zest, finely grated, salt, cream or whipped topping, lime slices (or other sliced fruits for garnish) or strawberry (or other sliced fruits for garnish)

cookie crumbs (use nilla wafers only), granulated sugar, melted unsalted butter, bricks tempered cream cheese (philadelphia), granulated sugar, all-purpose flour, grated fresh key lime zest, freshly squeezed key lime juice, pure vanilla extract, real sour cream, instant vanilla pudding (jell-o), eggs, fresh whipped cream, cookie crumbs, grated fresh key lime zest, key lime slice (or twist)

roll pillsbury create n bake refrigerated sugar cookie (16.5 oz), chopped shelled pistachios, coconut, white chocolate chunks or 1 1/2 cups white vanilla baking chips, key lime juice , fresh lime juice or 1/2 cup thawed frozen limeade concentrate, egg yolks

cake flour (not self-rising; sift before measuring) plus more for pans, baking powder, salt, unsalted butter, softened, plus more for pans, sugar, eggs , warmed in shell in a bowl of warm water 5 minutes, grated key lime or lime zest, pure vanilla extract, whole milk, sugar, cornstarch, salt, water, fresh key lime or lime juice, eggs, unsalted butter, cut into tablespoons, grated key lime or lime zest, egg whites, sugar, light corn syrup, water, pure vanilla extract, fresh key lime or lime juice, salt

graham cracker crumbs, almond paste, unsalted butter, melted, brown sugar, sweetened condensed milk, key lime juice, egg whites, cream of tartar, marshmallow creme

butter, shortening, white sugar, eggs, all-purpose flour, baking powder, milk, vanilla extract, key lime juice, white sugar, butter, key lime juice

butter, vegetable shortening, white sugar, eggs, white flour (unbleaced), baking powder, whole milk, key lime juice, vanilla extract, white sugar, butter, key lime juice

lime gelatin, boiling water, cartons (6-oz each) key lime yogurt, in) graham cracker crust

key lime pie-flavor light yogurt, light cream cheese, softened, flaked coconut, toasted

key lime pie filling, eggs, vegetable oil, vanilla, pecans, salt, flour, baking soda, sugar, ground cinnamon, powdered sugar

krusteaz key lime bar mix, butter, eggs, flour, baking soda, salt, hershey white chips and macadamia nuts, limes , zest of, white sugar

butter, softened, sugar, egg, egg yolk, flour, baking powder, salt, lime juice, lime zest, white chocolate chips

hands on time : 40 minutes total time: 55 minutes serves: 10, whole macadamia nuts, lightly toasted, graham cracker crumbs, granulated sugar, sweetened flaked coconut, toasted, salt, butter, melted, key lime juice, divided, powdered gelatin, just under 1 cup) granulated sugar, sweetened condensed milk, heavy whipping cream, lime slices and fresh raspberries for garnish (optional), instructions, make the crust : preheat oven to 325 degrees. in a food processor, pulse the macadamia nuts and graham cracker crumbs until nuts are finely ground. in a bowl, combine the nut mixture, sugar, coconut and salt. add the melted butter and mix well. press into a 10-inch pie pan. bake for 10 to 15 minutes, or until lightly brown. remove and cool to room temperature., make the filling : in a small bowl, place 2 tbsp of key lime juice and gelatin, stir and set aside to let the gelatin soften. in a small saucepan on medium heat, add 1/2 cup key lime juice and sugar. bring the mixture to a light simmer, stirring well, until the sugar dissolves. remove from the heat and add the gelatin mixture and mix well. mix in the condensed milk, transfer to a bowl and cool in the refrigerator. in an electric mixer, whip the cream to stiff peaks. gently fold the whipped cream into the key lime mix until combined. fill the crust with the key lime mix, cover lightly and place in the freezer. freeze overnight. remove the pie 1 hour before serving, cut into 10 slices and return to the refrigerator until ready to serve. garnish with a slice of lime and fresh raspberries., key limes are smaller, more yellow and milder than the persian limes found in most markets. look for them at the dekalb farmers market and other farmers markets., nutrition, calories (percent of calories from fat , 55), 7 g protein, 60 grams carbohydrates, 2 grams fiber, 34 grams fat, 75 milligrams cholesterol, 228 milligrams sodium.

unsalted butter, softened, sugar, salt, baking powder, egg, shredded key lime peel or 1 tsp lime peel, key lime juice or 2 tsp lime juice, flour, coarse sugar (optional), lime icing (recipe is below ) (optional), green colored crystal sugar (optional)