46924 key lime martini no Recipes

sweetened condensed milk, frozen limeade concentrate (not thawed ), heavy cream, graham cracker piecrust, zest of 1 lime

lime juice, olive oil, salt, celery seed, black pepper, hot pepper sauce (a few drops or to taste), salmon steaks, each 3/4 inch thick (1 1/2 lb total weight), chopped green onion, water, honey

lime flavored jell-o mix, boiling water, evaporated milk, chilled, fresh lemon juice, white sugar, prepared graham cracker crusts

fresh lemon juice or 1/3 cup lime juice, lemon zest, sugar, egg, room temperature, vanilla extract

limes, less-sodium fish sauce, sugar, romaine mixed salad greens, seedless cucumber , cut lengthwise in half, then thinly sliced crosswise, deli-sliced roast beef , cut into strips, fresh mint, fresh cilantro, red onion, thinly sliced

no-bake cheesecake mix, butter, melted, sugar, milk, canned pumpkin, ground cinnamon, cinnamon , optional

no-bake cheesecake mix, butter, melted, sugar, cold milk, cream cheese, softened, sugar, graham cracker crust (9 inches), cherry pie filling

sea salt, coriander, cumin, dried cilantro, black pepper, paprika, sugar, cayenne pepper, chipotle pepper, ancho chili, lime juice

lime jell-o gelatin, boiling water, cold water, diced apples (granny smith are best), diced celery, marshmallow, mayonnaise, whipping cream

thick-sliced cooked bacon, sliced, french baguettes, toasted, olive oil, divided, salt , to taste, fresh ground black pepper , to taste, crushed red pepper flakes , to taste, fresh cilantro leaves , packed, fresh mint leaves , packed, fresh ginger, chopped, lime , juice of, mayonnaise, yogurt, rotisserie-cooked chicken, shredded, reserved bacon, macadamia nuts, chopped, fresh spinach, fresh pineapple, chopped, jalapeno, minced, minced red pepper, fresh lime juice (no substitutions), honey, olive oil, shallot, thinly sliced

fresh lime juice (no substitutions), honey, olive oil, salt & freshly ground black pepper, to taste, cantaloupe, avocados, halved, pitted, peeled, shallot, thinly sliced

limes, dry quinoa, water, extra virgin olive oil, curry seasoning, salt, shredded carrots, no-salt-added canned garbanzo beans, sliced scallions, sliced almonds, toasted, dried currants or golden raisins, lpepper

no yolks egg noodle substitute, broccoli coleslaw mix, oil, chicken breasts or 8 oz boneless pork chops, green onions, chopped, garlic (i use more ), chicken broth, teriyaki sauce (i use more ), cornstarch, red pepper flakes

no-sugar-added tomato sauce, no-sugar-added tomato paste, bourbon, white vinegar, liquid smoke, worcestershire sauce, hot sauce, sugar substitute (recommended -- splenda ), brown sugar substitute (recommended -- sugar twin brand) (optional), red onions, finely chopped, garlic clove, minced, garlic powder, kosher salt, black pepper, onion powder

no-sugar-added tomato sauce, no-sugar-added tomato paste, bourbon, white vinegar, liquid smoke, worcestershire sauce, hot sauce, brown sugar substitute (optional), red onions, finely chopped, garlic clove, minced, garlic powder, kosher salt, black pepper, onion powder

no bake chocolate peanut butter cookies, makes about 2 dozen ., granulated sugar, milk, unsweetened cocoa, butter, quick oats, peanut butter, vanilla extract, place oats , peanut butter and vanilla extract in a large bowl. set aside. combine sugar, milk, cocoa and butter in a large saucepan. bring to a boil; boil 1 minute (no longer!). remove from heat. pour over oat mixture; stir well. drop by large spoonsful onto wax paper and let cool.

lime roll, not only is this easy to make but it is soooooo good, flour, baking powder, eggs, sugar, pack jello lemon pie filling, lime juice, grated lime rind, prepared dream whip topping, filling: cake: green food coloring, lime slices, optional for garnish cake: grease a 15x10 jelly roll pan, line with waxed paper; grease and flour paper. sift flour with baking powder. beat eggs until foamy at high speed of electric mixer. gradually add sugar; continue beating until mixture becomes thick and light in color about 5 minutes. carefully fold in flour mixture. pour cake batter into prepared pan. bake at 400 f for 12-15 minutes, or until cake springs back when lightly touched. immediately turn cake onto cloth which has been sprinkled lightly with icing sugar. quickly remove waxed paper. starting with narrow end, roll cake in cloth and cool for 1 hour., filling and frosting: prepare lemon pie filling as directed on package, using 1 whole egg, 1 cup sugar and reducing water to 1-1/2 cups. add lime juice and rind. add enough food coloring to tint light green. chill 1 hour. set aside 1/2 cup of pie filling. unroll cake. spread remaining pie filling evenly over cake; re-roll. fold reserved pie filling into prepared dessert topping; and use this to frost the roll. chill. garnish with lime slices. store left-over cake in refrigerator., also good with lemon juice and rind in place of lime

lime sherbet, diet lemon-lime soda, chilled, lime concentrate, lime zest, ice cubes