39960 key largo key lime pound key lime Recipes
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Key Lime Tarts
lime curd, nonfat sour cream and3 Morelime curd, nonfat sour cream, frozen light whipped dessert topping (thawed ), graham cracker pie crusts (6 crusts ), lime slices (to garnish ) (optional)2 hour 6 min, 7 ingredients -
Key Lime Pie
lime zest, grated, lime juice, egg yolks and1 Morelime zest, grated, lime juice, egg yolks, sweetened condensed milk20 min, 4 ingredients -
Key Lime Pie Cupcakes With Coconut Meringue
paper cupcake liners (2 1/2 -inch size) and13 Morepaper cupcake liners (2 1/2 -inch size), lime , scrubbed (for 1 tsp zest and 2 tbsp juice), eggs, yellow cake mix, vanilla instant pudding mix, water, vegetable oil, coconut flavoring or 1 tsp coconut extract, sweetened condensed milk, real key lime juice, cream of tartar, reserved egg whites, coconut flavoring, granulated sugar22 min, 14 ingredients -
Key West Grilled Mahi-Mahi
lime , juice of, lime juice, olive oil, celery salt and6 Morelime , juice of, lime juice, olive oil, celery salt, black pepper, drops cholula hot pepper sauce (or to taste), chopped scallion, water, honey, mahi mahi fillets30 min, 10 ingredients -
Key West Grilled Salmon
lime juice (about 2 limes), olive oil, salt, celery seeds and7 Morelime juice (about 2 limes), olive oil, salt, celery seeds, black pepper, few drops hot pepper sauce, salmon steaks (1 1/2 lb total), each 3/4-inch thick, chopped green onion, fresh lemon juice, water, honey33 min, 11 ingredients -
Lime Roll
lime roll and12 Morelime roll, not only is this easy to make but it is soooooo good, flour, baking powder, eggs, sugar, pack jello lemon pie filling, lime juice, grated lime rind, prepared dream whip topping, filling: cake: green food coloring, lime slices, optional for garnish cake: grease a 15x10 jelly roll pan, line with waxed paper; grease and flour paper. sift flour with baking powder. beat eggs until foamy at high speed of electric mixer. gradually add sugar; continue beating until mixture becomes thick and light in color about 5 minutes. carefully fold in flour mixture. pour cake batter into prepared pan. bake at 400 f for 12-15 minutes, or until cake springs back when lightly touched. immediately turn cake onto cloth which has been sprinkled lightly with icing sugar. quickly remove waxed paper. starting with narrow end, roll cake in cloth and cool for 1 hour., filling and frosting: prepare lemon pie filling as directed on package, using 1 whole egg, 1 cup sugar and reducing water to 1-1/2 cups. add lime juice and rind. add enough food coloring to tint light green. chill 1 hour. set aside 1/2 cup of pie filling. unroll cake. spread remaining pie filling evenly over cake; re-roll. fold reserved pie filling into prepared dessert topping; and use this to frost the roll. chill. garnish with lime slices. store left-over cake in refrigerator., also good with lemon juice and rind in place of lime13 ingredients -
Lime Sherbet Slush
lime sherbet, diet lemon-lime soda, chilled and3 Morelime sherbet, diet lemon-lime soda, chilled, lime concentrate, lime zest, ice cubes5 min, 5 ingredients -
Lime Parfait
lime , zest of, finely grated and9 Morelime , zest of, finely grated, freshly squeezed strained lime juice (about 4 limes), granulated sugar, eggs, separated, salt, gelatin (half a package), cream of tartar, whipping cream, lime zest , and, blueberries35 min, 10 ingredients -
Lime-Ginger Glazed Chicken With Fennel Relish
lime juice, honey, soy sauce, garlic, minced and17 Morelime juice, honey, soy sauce, garlic, minced, fresh grated ginger, lime zest, crushed red pepper flakes, boneless skinless chicken breast halves, olive oil, salt, fresh ground black pepper, fennel bulb, julienned (white part only), chopped radicchio, chopped green onion, sliced black kalamata olive, olive oil, wine vinegar, salt, fresh ground black pepper, lime slice (to garnish ), fennel leaves (to garnish )4 hour 15 min, 21 ingredients
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