75070 key largo key lime cake key lime Recipes

lime wedge, coarse salt, fresh key lime juice, agave nectar or simple syrup, tequila, premium orange liqueur

key lime pie yogurt, orange juice, fresh pineapple chunks, strawberry (halves), green grapes, blueberries, cantaloupe (cubed ), shredded coconut (toasted )

lime flavored jell-o mix, boiling water, grated lime zest, fresh lime juice, sweetened condensed milk, sour cream, pie shell, baked

lime, cut into wedges, vodka, frozen limeade concentrate, thawed, vanilla extract, lime zest, garnish

lime gelatin, key lime pie yogurt, graham cracker crust (9 inches)

lime (skin & all ), seedless grapes (green & red ), white grape juice concentrate, flax seeds, pineapple (raw is best ), banana, spinach (for color ), ice

lime juice, olive oil, salt, celery seed, black pepper, hot pepper sauce (a few drops or to taste), salmon steaks, each 3/4 inch thick (1 1/2 lb total weight), chopped green onion, water, honey

cake flour, superfine sugar, divided, salt, egg whites, room temperature, grated lime peel, vanilla extract, cream of tartar, sugar, fresh lime juice, divided, unsalted raw pistachios (about 2 oz), finely chopped in processor, powdered sugar

cake flour, superfine sugar, divided, salt, egg whites, room temperature, lime zest, finely grated, vanilla extract, cream of tartar, sugar, fresh lime juice, divided, unsalted shelled pistachio , finely chopped in processor, powdered sugar

cake flour, ground ginger, baking powder, unsalted butter, granulated sugar, frozen limeade concentrate, thawed, lime zest, grated, sugar, lime zest, grated, fresh lime juice, water

paper cupcake liners (2 1/2 -inch size), lime , scrubbed (for 1 tsp zest and 2 tbsp juice), eggs, yellow cake mix, vanilla instant pudding mix, water, vegetable oil, coconut flavoring or 1 tsp coconut extract, sweetened condensed milk, real key lime juice, cream of tartar, reserved egg whites, coconut flavoring, granulated sugar

key lime pie-flavor light yogurt, light cream cheese, softened, flaked coconut, toasted

lime curd, nonfat sour cream, frozen light whipped dessert topping (thawed ), graham cracker pie crusts (6 crusts ), lime slices (to garnish ) (optional)

lime zest, grated, lime juice, egg yolks, sweetened condensed milk

lime roll, not only is this easy to make but it is soooooo good, flour, baking powder, eggs, sugar, pack jello lemon pie filling, lime juice, grated lime rind, prepared dream whip topping, filling: cake: green food coloring, lime slices, optional for garnish cake: grease a 15x10 jelly roll pan, line with waxed paper; grease and flour paper. sift flour with baking powder. beat eggs until foamy at high speed of electric mixer. gradually add sugar; continue beating until mixture becomes thick and light in color about 5 minutes. carefully fold in flour mixture. pour cake batter into prepared pan. bake at 400 f for 12-15 minutes, or until cake springs back when lightly touched. immediately turn cake onto cloth which has been sprinkled lightly with icing sugar. quickly remove waxed paper. starting with narrow end, roll cake in cloth and cool for 1 hour., filling and frosting: prepare lemon pie filling as directed on package, using 1 whole egg, 1 cup sugar and reducing water to 1-1/2 cups. add lime juice and rind. add enough food coloring to tint light green. chill 1 hour. set aside 1/2 cup of pie filling. unroll cake. spread remaining pie filling evenly over cake; re-roll. fold reserved pie filling into prepared dessert topping; and use this to frost the roll. chill. garnish with lime slices. store left-over cake in refrigerator., also good with lemon juice and rind in place of lime

lime , juice of, lime juice, olive oil, celery salt, black pepper, drops cholula hot pepper sauce (or to taste), chopped scallion, water, honey, mahi mahi fillets

lime juice (about 2 limes), olive oil, salt, celery seeds, black pepper, few drops hot pepper sauce, salmon steaks (1 1/2 lb total), each 3/4-inch thick, chopped green onion, fresh lemon juice, water, honey