49575 key jasmine rice Recipes

jasmine rice, water, ghee (clarified butter), dried red chile pepper, broken in half (optional), black mustard seeds, ground turmeric, fresh curry leaves, asafoetida powder (optional), milk, plain yogurt, salt to taste

whole milk, jasmine rice, sugar, green cardamom pods, lightly crushed, crumbled saffron threads, ghee, shelled natural pistachios, golden raisins

jasmine rice, dried lentils, olive oil, onions, thinly sliced, cumin (or more to taste, i prefer more ), salt, black pepper (i like lots!)

jasmine rice, vegetable oil, garlic cloves, minced, onion, chopped, gingerroot, minced, coconut milk, salt

jasmine rice, rotel tomatoes & chilies, red onion, chopped, scallions, chopped, cumin, garlic, minced, poblano peppers, water, mexican cheese, black beans

jasmine rice, water, light coconut milk, canola oil, shrimp, shelled and deveined, chili sauce , thai-style, almonds, toasted, green onion, chopped (for garnish )

jasmine rice, onion, diced, mushroom, sliced, garlic cloves, minced, dried basil, dried oregano, dried parsley, chicken stock, dry white wine, extra virgin olive oil, parmesan cheese

jasmine rice, light coconut milk, whole milk, sugar, lime zest, fresh, coconut, toasted for garnish

jasmine rice , rinsed until the water runs almost clear (2-3 times), stock or 2 1/2 cups water, salt, coconut milk, lemon , juice and zest of

jasmine rice, coconut water, water, powdered ginger (optional), sugar (optional)

jasmine rice, chicken breasts, boneless, skinless, cubed 1 1/2-inch, coconut milk, canned, coconut cream, canned, cilantro roots, chopped, lime , zested, thinly, red chili pepper, fresh, small, seeded and finely chopped, basil, fresh, fish sauce, peanut oil, eggs, large, well beaten, chives, fresh garnish

jasmine rice, vegetable stock or 2 cups chicken stock, olive oil, lemon , zest of, lemon , juice of, baby spinach, shredded

jasmine rice or long grain white rice, spiced butter (recipe is on my cooking page) or unsalted butter, shallots, chopped, olive oil, cinnamon stick, ginger, peeled and grated, bay leaf, chicken stock, pistachios, seeds from 2 pomegranates

jasmine rice, soy sauce, fresh lime juice (from 2 medium limes), fresh ginger, finely chopped (from 2-inch-long knob), garlic, finely chopped, sesame oil, vegetable oil , plus more if needed to add to duck fat, peaches, unpeeled, halved vertically and pitted, sugar, boneless duck breasts with skin, coarse sea salt or other coarse salt, freshly ground pepper, preferably white, veal or duck demi-glace, unsalted butter, shallot, finely chopped, walnut pieces, toasted and chopped, fresh parsley leaves, coarsely chopped, chicken stock or low-sodium chicken broth, mixed micro greens, fresh chives, finely chopped

jasmine rice, low sodium vegetable broth, divided, russet potatoes, cut into 1/2 inch cubes (6 cups), chickpeas, rinsed and drained, diced tomatoes, drained, onion, diced (1 cup), garlic cloves, chopped (3 tbsp), curry powder, baby spinach leaves, roughly chopped (tightly packed)

jasmine rice, wok oil (out of all the oils this 1 is #1), grated ginger (fresh ginger can be substituted), white onions (chopped ) or 4 -5 green onions, chicken stock, sugar, sesame oil, eggs (scrambled ), frozen peas and carrot (optional), salt, soy sauce (as much as you prefer)