37 key cups Recipes

lemon cake mix, instant lemon pudding mix, eggs, water, key lime juice (nellie s and joe s), key lime juice , is available in most supermarkets along with the juice, canola oil or 1/2 cup vegetable oil, powdered sugar, key lime juice

sugar, freshly grated lime zest, bottled key lime juice or 1/3 cup fresh lime juice, boiling water, nonfat low-fat plain yogurt

unsalted butter, room temperature, sugar, grated zest of 4 tiny or 2 large key limes, freshly squeezed lime juice, pure vanilla extract, all-purpose flour (a.k.a. 2 cups minus 2 tablespoons), cornstarch, salt

lemon cake mix, lime jell-o gelatin, vegetable oil or 1 1/2 cups canola oil, eggs, orange juice, sugar, lime juice, sugar, butter, softened, cream cheese, vanilla

roll pillsbury create n bake refrigerated sugar cookie (16.5 oz), chopped shelled pistachios, coconut, white chocolate chunks or 1 1/2 cups white vanilla baking chips, key lime juice , fresh lime juice or 1/2 cup thawed frozen limeade concentrate, egg yolks

pie crusts, baked, sweetened condensed milk, key limes (about 4 limes) or 1/2 cup lime juice (about 4 limes), heavy cream

hands on time : 40 minutes total time: 55 minutes serves: 10, whole macadamia nuts, lightly toasted, graham cracker crumbs, granulated sugar, sweetened flaked coconut, toasted, salt, butter, melted, key lime juice, divided, powdered gelatin, just under 1 cup) granulated sugar, sweetened condensed milk, heavy whipping cream, lime slices and fresh raspberries for garnish (optional), instructions, make the crust : preheat oven to 325 degrees. in a food processor, pulse the macadamia nuts and graham cracker crumbs until nuts are finely ground. in a bowl, combine the nut mixture, sugar, coconut and salt. add the melted butter and mix well. press into a 10-inch pie pan. bake for 10 to 15 minutes, or until lightly brown. remove and cool to room temperature., make the filling : in a small bowl, place 2 tbsp of key lime juice and gelatin, stir and set aside to let the gelatin soften. in a small saucepan on medium heat, add 1/2 cup key lime juice and sugar. bring the mixture to a light simmer, stirring well, until the sugar dissolves. remove from the heat and add the gelatin mixture and mix well. mix in the condensed milk, transfer to a bowl and cool in the refrigerator. in an electric mixer, whip the cream to stiff peaks. gently fold the whipped cream into the key lime mix until combined. fill the crust with the key lime mix, cover lightly and place in the freezer. freeze overnight. remove the pie 1 hour before serving, cut into 10 slices and return to the refrigerator until ready to serve. garnish with a slice of lime and fresh raspberries., key limes are smaller, more yellow and milder than the persian limes found in most markets. look for them at the dekalb farmers market and other farmers markets., nutrition, calories (percent of calories from fat , 55), 7 g protein, 60 grams carbohydrates, 2 grams fiber, 34 grams fat, 75 milligrams cholesterol, 228 milligrams sodium.

key lime juice or 1 cup lime juice or 6 -8 key limes, quartered, water, sweetened condensed milk, sour cream, eggs, graham cracker crust

cake flour, baking powder, salt, butter, at room temperature, sugar, sugar, eggs, separated,at room temperature, milk, vanilla extract, sliced almonds (about 1 oz), eggs, egg yolk, key lime juice or 1/3 cup fresh lime juice or 1/3 cup lemon juice, sugar, cornstarch, salt, cold butter, cut into 4 pieces

unsalted butter, sugar, graham cracker crumbs, white chocolate, finely chopped (3 cups, good quality ), sweetened condensed milk (1 can), key lime zest (finely grated , about 5-6 key limes), lime juice (freshly squeezed is better )

cream cheese (soften at room temperature), cornstarch, lime juice or 1/2 cup key, sugar, vanilla extract, eggs, graham cracker crumbs, butter, cream (optional)

cornstarch, water, green candy coating disks (like merckens), divided, sweetened condensed milk, key (or regular) lime juice

water, sugar, gelatin , soaked in 1/2 cup cold water, key lime juice, white rum, salt, egg whites

graham cracker crust, temp-tee cream cheese (any whipped cream cheese will do), sweetened condensed milk, limes , juice of (needed for 1/2 cup lime juice), egg yolks, lime jell-o gelatin (optional), lime zest, fresh limes (very small slivers), fresh whipped cream

onions, sliced (4 cups), divided, peeled ginger, chopped, garlic cloves, water, divided, vegetable oil, chicken (about 3 1/2 lb), cut into serving pieces, curry powder (preferably madras), tomato paste, sugar, key lime, thinly sliced, fresh key lime juice, steamed rice

graham cracker crust, pre-made, egg yolks, sweetened condensed milk, fresh squeezed key lime juice or 1/2 cup bottled key lime juice or 1/2 cup lime juice, chocolate sprinkles

graham cracker crumbs, chopped dry roasted macadamia nuts, granulated sugar, butter, melted, sweetened condensed milk, key lime juice, eggs, lightly beaten, creme fraiche or sour cream, powdered sugar, garnishes: 1/4 cup chopped dry roasted macadamia nuts , grated lime zest, and lime slices

cream cheese, lemon juice or 1/2 cup key lime juice, sweetened condensed milk, cool whip, thawed, graham cracker crust