17 kewpie Recipes

egg, at room temperature, canola oil, salt, sugar, seasoned rice vinegar

eggs, flour, sugar, salt, spring onions, sesame seeds, cooked sushi rice (try minado s perfect sushi rice), sheets nori, toasted, mayonnaise (use kewpie brand)

flour, eggs, water, cabbage, finely chopped, green onions, finely chopped, pickled ginger, finely chopped, pork belly, cut in very thin strips, kewpie mayonnaise, okonomi sauce, bonito flakes, pam cooking spray or vegetable oil

dozen frozen mussels on the half shell, thawed, half-and-half, japanese mayonnaise , kewpie brand, sriracha sauce or 1 -1 1/2 tsp chili-garlic sauce, masago smelt roe, instant dashi stock , pellets, fresh lemon, for garnish

butter, divided, portobello mushrooms, stems removed, garlic powder, butter, scallops, japanese mayonnaise , such as kewpie brand, chili-garlic sauce , or to taste, green onions, chopped

mayonnaise (kewpie brand japanese , found at japanese and asian markets), sambal oelek (ground fresh chilis found at asian markets, depending on how hot you like it start with 1 tsp. and go ), smelt , roe (masago, found at japanese and asian markets)

short-grain sushi rice, seasoned rice vinegar, fresh tuna , preferably big-eye or yellow-fin, asian mayonnaise (recommended : kewpie brand), shriracha (thai-style hot sauce), sheets unsalted nori (japanese dried seaweed), toasted sesame seeds , as needed, kaiware ( daikon radish sprouts), special equipment : bamboo sushi mat wrapped in plastic wrap

tapioca papers, sushi rice , recipe follows, pulled bbq pork butt, french fries (crispy ), avocado (1/4-inch thick ), spicy chili mayo , recipe follows, wasabi, for garnish, gari (pickled ginger), for garnish, japanese short-grain rice, water, rice vinegar, sea salt, sugar, mayonnaise (recommended : kewpie), mirin, rice vinegar, tamari, lime juice, chili paste

chili paste or 1 tsp sambal oelek or 1 tsp sriracha sauce, qp mayonnaise (kewpie), tobiko fish roe, mirin , a sweet japanese cooking rice wine, lemon zest

oysters (large & alive), japanese mayonnaise (kewpie brand), fresh mushrooms, finely chopped, green onion, finely chopped, red miso, butter, ground pepper, cayenne pepper (optional. i love heat ), lemon, cut into 6 wedges, fish roe (masago or capelin eggs)

thick cut bacon , cut into small lardons, onions, finely chopped, kosher salt, divided, canola oil, ears corn , kernels removed, sugar, freshly ground black pepper, chopped fresh cilantro leaves, hot dogs (recommended : boar s head natural casing), piri-piri hot sauce (recommended : mazi), potato buns (recommended : martin s), salted butter, melted, mayonnaise (recommended : kewpie), whole-grain mustard, grated cotija cheese, cayenne pepper, lime, quartered

potatoes, carrot, cucumber, sweet onion, hardboiled egg, apple, deli ham, kewpie mayonnaise, salt and pepper, to taste

russet potato, cucumber , thinly sliced in a tsp of salt (see directions), sweet onion, thinly sliced (see directions ), yellow mustard (a touch of dijon mustard is also nice), ham slices, cut into small squares (sandwich meat slices), mayonnaise (i use kewpie brand or miracle whip), fuji apple (about 1/8 inch slices)

avocados, tempura mix, water, salt, pepper, garlic powder, onion powder, paprika, cayenne (*optional, if you want it a little spicy ), canola oil (you may also use olive oil, is not as expensive), japanese mayonnaise (kewpie brand or regular light mayo), teriyaki sauce (kikkoman brand), lemon, wasabi (optional)

daikon, juice of 1 lime, honey, chopped fresh cilantro, kosher salt and freshly ground pepper, mayonnaise (preferably japanese kewpie ), sambal oelek (asian chile sauce), tomato paste, garlic, kosher salt and freshly ground pepper, live soft-shell crabs, all-purpose flour, kosher salt and freshly ground pepper, unsalted butter, hawaiian sweet rolls , split open