58401 kentucky creamy cheddar souffle Recipes

butter, flour, whipping cream, frozen spinach chopped, whipping cream, eggs separated, ground black pepper, salt, cayenne pepper, freshly ground nutmeg, butter to grease ramekins

refrigerated piecrusts, chopped cooked turkey, shredded white cheddar cheese, chopped fresh chives, bacon slices, cooked and crumbled, half-and-half, eggs, salt, freshly ground pepper, tomatoes , cut into 1/4-inch-thick slices, freshly grated parmesan cheese

butter, king arthur unbleached all-purpose flour, milk, chicken bouillon granules, bread, toasted, deli turkey, cheddar cheese, tomato, bacon strips, cooked and crumbled

egg yolks, salt, ground dry mustard, freshly ground black pepper to taste, ground cayenne pepper to taste, shredded cheddar cheese, egg white, whole wheat bread, butter, softened

milk, shredded cheddar cheese, butter or margarine, eggs, separated, soft breadcrumbs, salt, ground red pepper

grated parmesan cheese, butter, all-purpose flour, milk, prepared yellow mustard, cayenne pepper, egg yolks, diced ham, shredded cheddar cheese, egg whites

milk, fresh breadcrumbs, cheddar cheese, grated, eggs, french mustard, salt & freshly ground black pepper

thick cut maple bacon, brown sugar, good quality white sandwich bread, butter, all-purpose flour, milk, grated white cheddar, grated swiss cheese (recommended : kerrygold), salt and freshly ground black pepper, roasted turkey breast, sliced 1/4-inch thick (about 12 oz total ), grated parmesan, red grape tomatoes, halved, yellow pear tomatoes, halved or quartered depending on size, chiffonade basil leaves, olive oil, salt and freshly ground black pepper

aged super sharp cheddar cheese, rat cheese (bland) otherwise known as mild cheddar, garlic cloves, two hefty dashes of cayenne pepper, salt, powdered mustard (coleman s), worchestershire sauce, beer (approximately ), sturdy cracker of your choice.

butter, flour, milk, salt, worcestershire sauce, cheddar cheese, grated, parmesan cheese, cooked turkey, sliced, toast , trimmed of crust, tomatoes, bacon, cooked, parmesan cheese, grated

butter, flour, milk, chicken bouillon, shredded sharp cheddar cheese, bread, toasted, cooked turkey breast meat, thinly sliced, cooked ham, thinly sliced, tomato, sliced, bacon , cooked until crisp, parmesan cheese, grated (use good stuff), paprika

olive oil, zucchini , cut into 1/2-inch pieces, artichoke hearts, drained and quartered, chopped tomato, egg whites, eggs, lightly beaten, salt, black pepper, shredded low-fat cheddar cheese

frozen crabmeat, shredded sharp cheddar cheese, chopped green onion, butter, all-purpose flour, salt, pepper, half-and-half, cayenne pepper, eggs, separated, cream of tartar

portabella mushrooms (4- to 4 1/2-in. caps; 3/4 to 1 lb. total ), butter or margarine, fine dried breadcrumbs, minced garlic, all-purpose flour, salt, pepper, low-fat milk, shredded sharp cheddar cheese, chopped fresh chives, eggs, separated

french bread, butter, minced shallot, salt, low-fat milk, reduced-fat shredded cheddar cheese, chopped canadian bacon, dry mustard, chopped fresh chives, egg yolks, egg whites, cream of tartar

unsalted butter, plus more for the souffle dish, sugar, plus 2 tbsp, plus more for souffle dish, milk, half-and half, quick cooking grits, salt, grated lemon zest, ground cinnamon, freshly grated nutmeg, eggs, separated

cheddar cheese soup (standard can), dry mustard, eggs (separated )

cream cheese, butter, whole kernel corn, creamed corn, corn muffin mix, eggs, shredded cheddar cheese, hot sauce, honey