1884 kentucky buttercream bundt Recipes

genoise, butter, melted, flour, sugar, vanilla extract, salt, eggs (large), or 6 medium, cocoa (opt), french buttercream, egg yolks, sugar, water, butter, room temperature, unsweetened chocolate, melted (opt), or 1 1/2 tsp. almond extract (opt), or 1 1/2 tsp. vanilla extract, or any flavor you like

cake, butter,soft, castor sugar, eggs, few drops of vanilla ,mango,strawberry essences (or use foodcolors...pink,yellow,green,etc.), cake flour, baking powder, milk, cocoa powder, icing sugar, buttercream, butter,softened, icing sugar ,sifted, drop vanilla/strawberry extract (optional), white chocolate chips ,as required, color sprinkles ,as required

unsalted butter, softened , plus additional for greasing bundt pan, all-purpose flour plus additional for dusting pan, baking powder, baking soda, cinnamon, ground allspice, salt, canned solid-pack pumpkin (from a 15-oz can; not pie filling), well-shaken buttermilk, vanilla, granulated sugar, eggs, well-shaken buttermilk, confectioners sugar

all-purpose flour, baking powder, baking soda, salt, white sugar, butter, buttermilk

milk, vinegar, egg, cornmeal, salt, baking soda, butter, divided

unbleached all-purpose flour, white sugar, salt, baking powder, baking soda, buttermilk, butter, vanilla extract, eggs, white sugar, butter, water, vanilla extract

white corn syrup, brown sugar, salt, butter, melted, eggs, chopped pecans, recipe pastry for a 9 inch single crust pie

white sugar, cornstarch, egg, beaten, evaporated milk, milk, vanilla extract, vanilla wafers, banana, sliced

bourbon, golden raisins, red candied cherries, halved, butter, white sugar, egg yolks, egg whites, brown sugar, ground nutmeg, baking powder, all-purpose flour, chopped pecans, bourbon

fresh blackberries, lemon juice, white sugar, cornstarch, cold butter, cubed, all-purpose flour, white sugar, ground cinnamon, salt, baking powder, baking soda, chilled butter, diced, buttermilk, plus additional for brushing, white sugar

butter, all-purpose flour, milk, freshly grated parmesan cheese, divided, egg, beaten, salt and pepper to taste, butter, sliced fresh mushrooms, tomato, thinly sliced, sliced cooked turkey, bread, toasted, bacon, cooked

sweet potatoes, peeled and sliced, white sugar, butter, bourbon, vanilla extract

butter, chopped onion, chopped carrots, stalks celery, chopped, garlic, minced, chopped fresh flat-leaf parsley, chopped fresh tomatoes, tomato sauce, strong brewed coffee, water, white sugar, salt, ground black pepper to taste, heavy cream

maraschino cherries, stemmed, butter, softened, granulated sugar, eggs, vanilla extract, all-purpose flour, baking powder, salt, sweetened condensed milk (use only 1/2 cup for bundt cake), powdered sugar (optional)

classic banana bundt cake, page 190, baking: from my home to yours., ingredients : makes 1 bundt cake (14 servings), all-purpose flour, baking soda, salt, unsalted butter, at room temperature, sugar, pure vanilla extract, eggs, preferably at room temperature, very ripe bananas, mashed (you should have 1 1/2 - 1 3/4 cups), sour cream or plain yogurt

cape cod cranberry bundt cake, olive oil , plus some for oiling the pan, eggs, sugar, flour, buttermilk, fresh, frozen or dried cranberries, baking soda, cinnamon, salt, preheat oven to 350 degrees. in a large mixing bowl beat eggs using an electric mixer until foamy. add sugar, and continue beating until mixture is light and fluffy. stir in olive oil. in a small bowl combine baking soda and buttermilk. alternately beat the flour and the buttermilk mixture into the egg mixture. stir in remaining ingredients, and pour into a 9 inch tube or bundt cake pan, lightly oiled with olive oil and floured. bake for 1 hour or until a tester comes out clean.

chocolate lovers bundt cake, cake, butter, softened, sugar, eggs, pure vanilla extract, almond extract, flour, baking cocoa, baking soda, sour cream (8 oz container), semi-sweet chocolate chips, glaze, semi-sweet chocolate chips, heavy whipping cream, butter , cut into cubes, sugar, almond extract, chopped almonds, in large bowl, cream butter and sugar until light and fluffy., add eggs , 1 at a time, beating well after each one., stir in extracts ., combine the flour , cocoa and baking soda in a small bowl, add to creamed mixture alternately with sour cream., beat just until combined , do not over mix., stir in chocolate chips ., pour into a well greased and floured 10 inch tube pan., bake at 325 for 75-90 minutes or until cake tester inserted near the center comes out clean., cool for ten minutes before removing from pan to a wire rack to cool completely., run a metal spatula or butter knife around sides of pan to loosen cake first., combine the chocolate chips , cream and butter in a saucepan., cook; stir constantly over low heat until smooth ., gradually whish in confectioners sugar ., stir in extract ., drizzle over cake and sprinkle with almonds.