239742 kellymac chocolate cheese pastries Recipes

margarine, fat-free cream cheese, sugar, egg, flour, baking powder, vanilla, nonfat sour cream

butter, room temperature, low-fat cottage cheese, room temperature, all-purpose flour, salt

lil cakes, white flour, sugar, cocoa, salt, baking soda, vinegar, grapeseed oil, vanilla, buttermilk, water, cream cheese, sugar, chocolate chips, eggs, warm water as needed, sliced almonds, cream topping, cream ( or cool whip topping), chocolate syrup, grated chocolate

chocolate crumb crust, cocoa, butter or margarine, melted, cream cheese, softened, sweetened condensed milk (not evaporated milk), eggs, vanilla extract, chocolate crumb crust :........................................, stir together 1-1/2 cups vanilla wafer crumbs , 6 tbsp hershey s cocoa, 6 tbsp powdered sugar and 6 tbsp melted butter or margarine in medium bowl. press into pan.............., chocolate glaze :............................., melt 2 cups (12-oz. package.) hershey s special dark chocolate chips or hershey s semi-sweet chocolate chips, pt.) whipping cream and 1 tsp vanilla extract in medium saucepan over low heat. stir until smooth., use immediately ., glaze ., if vegetable cooking spray is used , cool baked cheesecakes. freeze 15 minutes; remove with narrow spatula.

disk cheese pastry dough, dijon mustard, shredded gruyere or aged gouda cheese, egg, kosher salt, cumin seeds , sesame seeds, fresh thyme leaves, or ground pepper

butter, softened, cream cheese, softened, all-purpose flour

chocolate wafer pie crust, chocolate pudding mix, cream cheese, softened, chocolate cool whip

chocolate sandwich style cookies, butter, chocolate candy bars (chocolate mint collection), cream cheese, softened, granulated sugar, eggs, milk chocolate chips, melted

grated gruyere cheese, pastry for 9 inch single pie shell, unbaked (for gluten-free, make your own recipe pie crust or serving www.naturalfeast.com or www.dietspec.com), butter, salmon fillet, cut into 1 inch strips, sliced fresh mushrooms, eggs, half-and-half cream, dried oregano, dried thyme, salt, pepper, whole sauteed mushroom (optional), dried oregano (optional)

all-purpose flour, pecans, sharp cheddar cheese, shredded, unsalted butter, well-chilled and cut into small pieces, egg yolks, hot pepper sauce, salt, cayenne pepper

softened butter, cream cheese, flour, grated onion, horseradish, lemon juice, shredded crabmeat

serve with chocolate-flavored nilla wafers or chocolate graham crackers, semisweet chocolate chips, peppermint candies (about 36), pecans, cream cheese softened

ts vegetable shortening, ts ghee or clarified butter, kinaffeh dough, tb almonds; sliced and blanched, tb pine nuts, curd cheese or unsalted mozarella, sugar syrup, tb chopped pistachio nuts, sugar syrup, sugar, water, ts lemon juice

graham cracker crumbs, butter, melted, granulated sugar, cream cheese, granulated sugar, eggs, vanilla extract, white chocolate wafers or 8 oz of white chocolate baking bars

chocolate wafers, instant coffee, melted butter, semisweet chocolate, cream cheese at room temperature, pure vanilla extract, sugar, eggs, separated, salt, heavy cream, heavy cream, pure vanilla extract, confectioners sugar, extra semisweet chocolate for curls

pastry dough, garlic clove, salt, poblano chiles (about 4 large), roasted and peeled, eggs, whole milk, mexican crema or heavy cream, grated white onion (using small teardrop holes of a box grater), black pepper, monterey jack cheese, coarsely grated (2 1/2 to 3 cups)

all-purpose flour, salt, red pepper, lard, shredded sharp cheddar cheese, cold water

butter or margarine, softened, cream cheese, softened, all-purpose flour, whipping cream, strawberry jam, egg, beaten, powdered sugar