34807 keebler soft cookies copycat Recipes

soft butter or 5 oz soft margarine, caster sugar, vanilla essence or 1 tsp vanilla extract, self raising flour, desiccated coconut or oats, glace cherries

your 2 favorite flavors ice cream, softened (dq uses chocolate and vanilla), chocolate sandwich style cookies, crushed (oreos), microwavable chocolate fudge topping, non-dairy whipped topping

soft brown sugar, soft margarine, salt, drops vanilla essence (or a few drops), whole wheat flour (for aussies wholemeal plain flour), cocoa , sifted, ground ginger, milk , a small splash (optional), glace icing, glace cherries

flour or 1 1/2 cups wheat, baking soda, salt, unsalted butter, soft, unsalted butter, soft, brown sugar , firmly packed, eggs , large, vanilla extract , pure, instant espresso powder, bittersweet chocolate, melted and cooled to room temperature, macadamia nuts, halved

shortening, sugar, eggs, flour, cream of tartar, baking soda, salt, sugar (to roll cookies in), cinnamon (to roll cookies in)

whole wheat flour, unbleached flour, baking soda, ginger, cinnamon, butter, sugar, egg, blackstrap molasses, molasses, water, sugar , to roll cookies in

cook and serve chocolate pudding, milk, non-dairy whipped topping, soft chocolate cookies (archway was used), chocolate curls (to garnish )

refrigerated chocolate chip cookie dough, sugar, soft cream cheese, chocolate instant pudding, half-and-half, pecans

soft chocolate cookies, cream cheese, softened, semisweet baking chocolate, divided, chocolate bark, coating, cream or 1 tbsp milk

cookies, butter, soft, sugar, all purpose flour, baking powder, salt, vanilla extract, up to 2 tbsp milk, shredded coconut (sweetened or unsweetened ), good-quality chewy caramels, salt, milk, dark or semisweet chocolate (chocolate chips are ok)

problems, dry cookie dough, solution, measure accurately. you don tsp want too much flour or too little liquid or shortening., use room temperature shortening, not chilled or melted ., use large eggs , the size used for testing most recipes., use small eggs ., mix the cookie dough thoroughly. be careful not to undermix., help! if your dough is too dry , add 1 or 2 tbsp cream or milk., problem, dough too soft to shape or roll, solution, measure accurately. you don tsp want too little flour or too much liquid or shortening, use shortening at room temperature, but not melted and do not substitute oil., use large eggs, not extra large, if it s a refrigerator dough , be sure it is firm enough to handle, then work with small amounts, leaving the rest in the refrigerator, help! if your dough is too soft, mix in 1 or 2 tbsp flour.

soft butter, sugar , sifted, vanilla, flour, salt, chopped walnuts, confectioners sugar for rolling cookie in

soft chocolate chips cookies, kiwifruit, peeled and sliced, strawberries, sliced, semisweet chocolate chips, shortening

soft chocolate chip cookies, crumbled, chocolate chip ice cream, softened, bananas , halved lengthwise and cut into 1-inch pieces, cream, hot fudge ice cream topping

soft butter or 1 cup soft margarine, sugar, store bought eggnog, baking soda, ground nutmeg, flour , sifted, egg white, lightly beaten, colored sprinkles

flour, baking soda, ginger, salt, nutmeg, dark brown sugar, shortening, soft, molasses, instant coffee granules, water, egg, vanilla, sugar

wheat germ, soft light margarine, vanilla extract, artificial sweetener, nonfat vanilla yogurt, raisins, baking powder, brown sugar, cinnamon, nutmeg

molasses, soft brown sugar, butter, sour cream, boiling water, plain/all purpose flour, ginger, vanilla essence, salt, cinnamon, baking soda, baking powder, skim milk