10 kebabs with barbecue sauce Recipes

chicken thighs (bone and skin removed cut into 15 pieces), red pepper, cut into 7 pieces, yellow pepper, cut into 7 pieces, pineapple, cut into chunks, chili pepper flakes, ginger, salt and pepper (to season), soy sauce, barbecue sauce

homemade or bottled barbecue sauce, ketchup, onion, grated, lemon juice, tabasco sauce , or to taste, boneless, skinless chicken breasts (about 1 3/4 lb.), cut into 1-inch cubes, worcestershire sauce, lemon juice, olive oil, plus more for brushing, onions, quartered , layers separated, salt and pepper

white sugar, soy sauce, onion, diced, garlic, chopped, ground black pepper, boneless pork loin, cut into 1 1/2-inch cubes, bamboo skewers , soaked in water for 30 minutes

extra firm tofu , water-packed, eggplant, zucchini, red pepper, mushrooms, baby corn, drained, soy sauce or 3 tbsp low sodium, olive oil, maple syrup or 2 tbsp honey, red wine vinegar, lemon juice, freshly squeezed (to taste), garlic cloves, peeled and crushed (medium), mustard powder, ground, black pepper, barbecue skewers

cubed chicken meat, chunk pineapple, fresh, fresh green peppers, chopped into large chunks, salt, pepper, all purpose greek seasoning, barbecue sauce, bamboo skewers

ketchup, molasses, onions, grated, worcestershire sauce, dijon mustard, cider vinegar, light brown sugar, chicken breasts, boneless, skinless, cut into 1-inch cubes, kosher salt, sweet paprika, sugar, smoked paprika, bacon , cut into 1/2-inch pieces, metal skewers

sirloin steaks or 1 lb minute steaks, lean, thinly cut, olive oil, oregano, freshly chopped, lemon , zest of, finely grated, garlic cloves, peeled and finely chopped, dried chili pepper flakes, salt & freshly ground black pepper, cucumber , cut in half lengthways and sliced, endive, leaves rinsed and separated (try to get the red endive leaves), flat leaf parsley, freshly chopped, shallots, peeled and finely chopped, red wine vinegar, creamed horseradish sauce, extra virgin olive oil

dry white wine, indonesian barbecue sauce, curry powder, scrod fillets, cut into 2-inch cubes, red onions, cut in quarters and separated