36162 kay pecan filling Recipes
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chopped pecans, toasted and divided and11 Morechopped pecans, toasted and divided, butter or margarine, softened, shortening, sugar, eggs, separated, vanilla extract, all-purpose flour, baking soda, buttermilk, dark corn syrup, recipe pecan pie filling, recipe pastry garnish (optional)35 min, 12 ingredients
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pecan halves, lightly toasted* and cooled and6 Morepecan halves, lightly toasted* and cooled, powdered sugar, divided, salt, unsalted butter, at room temperature , cut into tbsp-sized pieces, vanilla extract, pillsbury best all purpose flour or 2 cups pillsbury best unbleached all purpose flour, red raspberry jelly (or any smucker s jam or jelly of your choice)2 hour 30 min, 7 ingredients
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refrigerated cheese-filled tortellini and11 Morerefrigerated cheese-filled tortellini, chicken breast cutlets, salt, freshly ground pepper, chopped pecans, egg, lightly beaten, olive oil, butter, garlic cloves, thinly sliced, chopped fresh basil, chopped fresh parsley, shredded parmesan cheese12 ingredients
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meat filling for polish dumplings and41 Moremeat filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., percent lean ) ground beef, ground pork, reserved chopped caramelized onions (see step 3 of polish dumplings, related), minced fresh parsley leaves, minced fresh chives, egg white , lightly beaten, salt, ground black pepper, instructions, mix all of the ingredients together in a medium bowl until uniformly combined. use right away to fill pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., mushroom filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., white mushrooms , wiped clean and quartered, unsalted butter, garlic cloves , minced or pressed through a garlic press (about 1 tbsp), dried porcini mushrooms , rinsed and minced, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), sour cream, minced fresh parsley leaves, ground black pepper, instructions, pulse the white mushrooms in a food processor until finely chopped , about 15 pulses; transfer to a bowl and set aside. melt the butter in a 12-inch nonstick skillet over medium heat until shimmering. add the garlic and cook until fragrant, about 30 seconds. stir in the processed mushrooms, porcini mushrooms, and 1/4 tsp salt. cover, turn the heat to medium-low, and cook, stirring occasionally, until the mushrooms are wet and wilted, about 7 minutes., uncover, increase the heat to medium-high heat, and continue to cook until the mushroom liquid has evaporated and the mixture clumps and is starting to brown, about 7 minutes., add the reserved chopped caramelized onions. stir in the sour cream and cook until the mixture is sticky and cohesive but not wet, about 30 seconds. transfer the mixture to a bowl; cool slightly. stir in the parsley and season with salt and pepper to taste before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., potato and cheese filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., while we prefer the flavor and texture of farmer s cheese here, an equal amount of ricotta cheese can be substituted. use either a food mill or a ricer to process the cooked potatoes for the filling; do not use a food processor or the filling will have a gummy texture. rather than cooking onions separately for the filling, we incorporate some of the caramelized onions used to garnish the dumplings., russet potato (about 9 oz), peeled and sliced 3/4 inch thick, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), cheddar cheese , shredded (about 1/3 cup), farmers cheese (about 1/4 cup) (see note ), unsalted butter, ground black pepper, instructions, cover the potatoes by 1 inch of water in a large saucepan and add 1 tbsp salt. bring to a boil, then reduce to a simmer and cook until the potatoes are tender and a fork can be slipped easily into the center, 10 to 12 minutes. drain the potatoes into a colander., a food mill or ricer over a medium bowl and process the potatoes into the bowl. add the caramelized onions. stir in the cheeses and butter until incorporated and season with salt and pepper to taste. cool slightly before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days.42 ingredients
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sugar, all-purpose flour, unsweetened dutch cocoa and14 Moresugar, all-purpose flour, unsweetened dutch cocoa, baking powder, baking soda, salt, whole milk, unsalted butter, melted, egg, egg yolk, almond extract, boiling-hot water, sweetened flaked coconut, coarsely chopped pecans, sweetened condensed milk, chocolate pieces (preferably bittersweet ), heavy cream40 min, 17 ingredients
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Pecan Pie Cakechopped pecans, toasted, recipe pecan pie cake batter and3 Morechopped pecans, toasted, recipe pecan pie cake batter, dark corn syrup, recipe pecan pie filling, garnishes: raspberries , fresh mint sprigs15 min, 5 ingredients
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Peach Pie Filling Breadpecans, toasted (chopped ), baking soda and8 Morepecans, toasted (chopped ), baking soda, lemon rind (grated ), canola oil, vanilla, flour, salt, sugar, eggs (large), peach pie filling31 min, 10 ingredients
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White Chocolate Cherry Pecan Cheesecakepecan halves, toasted, divided, graham cracker crumbs and9 Morepecan halves, toasted, divided, graham cracker crumbs, sugar, margarine or 1/4 cup butter, melted, cream cheese, softened, sweetened condensed milk, premium white baking chocolate, melted, vanilla, divided, eggs, cherry pie filling, thawed whipped topping (cool whip )1 hour 30 min, 11 ingredients
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Pecan Sour Cream Cake Fillingsugar, cornstarch, egg yolk, beaten, sour cream and2 Moresugar, cornstarch, egg yolk, beaten, sour cream, lemon extract or 1/2 tsp orange extract, chopped pecans20 min, 6 ingredients
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Pecan Pie Fillingeggs, sugar, flour, dark corn syrup, pure vanilla extract and10 Moreeggs, sugar, flour, dark corn syrup, pure vanilla extract, kosher salt, chopped pecans, pie crust , recipe follows, unsalted butter, vegetable shortening, cake flour, all-purpose flour, sugar, kosher salt, cold water1 hour 35 min, 15 ingredients
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Pecan Apple Crepesapple pie filling, coarsely chopped pecans and7 Moreapple pie filling, coarsely chopped pecans, ground cinnamon, prepared crepes (7 inches each), egg, beaten, half-and-half cream, sugar, vanilla extract, almond extract15 min, 9 ingredients
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Mini Pecan Tartsfilling ingredients, light brown sugar and8 Morefilling ingredients, light brown sugar, butter or margarine softened, egg, vanilla, chopped pecan, pastry shell ingredients, cream cheese, butter or margarine softened, flour20 min, 10 ingredients
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Filled Carrot Cakegranulated sugar, all-purpose flour, baking soda, salt and13 Moregranulated sugar, all-purpose flour, baking soda, salt, ground cinnamon, butter flavored salad oil, vanilla extract, eggs beaten, crushed pineapple well drained, grated raw carrots, apple peeled and grated, chopped pecans, icing, butter softened, cream cheese softened, powdered sugar, chopped pecans17 ingredients
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Pecan Peach Cobblerpeach pie filling, water, ground nutmeg, chopped pecans and1 Morepeach pie filling, water, ground nutmeg, chopped pecans, tube (7-1/2 oz) refrigerated buttermilk biscuits35 min, 5 ingredients
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Filled Beehive Cookiesall-purpose flour, salt, butter, powdered sugar and9 Moreall-purpose flour, salt, butter, powdered sugar, grated lemon rind, pure vanilla extract, egg, light cream or 1 tbsp half-and-half, applesauce, grated lemon rind, chopped walnuts or 1/2 cup pecans, pure vanilla extract, powdered sugar1 hour 30 min, 13 ingredients
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