57535 kato chocolate delight torte Recipes

king arthur unbleached all-purpose flour, sugar, baking cocoa, sugar blend, baking powder, salt, baking soda, fat-free milk, egg substitute, canola oil, vanilla extract, boiling water, cold fat-free milk, divided, sugar-free instant vanilla pudding mix, reduced-fat creamy peanut butter, unsweetened chocolate, butter, sugar, fat-free milk

prepared graham cracker crust, chopped pecans, instant chocolate pudding mix

flour, chopped pecans, margarine (softened ), cream cheese (softened ), sugar, cool whip, instant chocolate pudding mix, milk

butter, jell-o chocolate pudding and pie filling, cool whip, powdered sugar, cream cheese, pecans, chopped, flour

oreo cookies, finely crushed (about 3 cups), butter, melted, cream cheese (softened ), sugar, milk, cool whip (divided ), cold milk, instant chocolate pudding mix

butter, flour, pecans, chopped, cream cheese, powdered sugar, cool whip, instant chocolate pudding mix, milk

crushed saltines, graham cracker crumbs, butter, melted, milk, instant chocolate pudding mix, instant vanilla pudding mix, cookies and cream ice cream, softened, heath candy bars (1.4 oz each), crushed

shortening, sugar, egg, buttermilk, vanilla extract, king arthur unbleached all-purpose flour, baking cocoa, baking soda, salt, cherry pie filling, semisweet chocolate chips

egg whites, semisweet or bittersweet chocolate, chopped, butter (no substitutes), egg yolks, vanilla, sugar, all-purpose flour, apricot preserves, chocolate glaze (see recipe below ), chocolate curls (optional), edible flowers (optional)

unsalted butter, softened, sugar, egg, vanilla extract, cake flour, unsweetened cocoa powder, baking soda, salt, buttermilk, vanilla ice cream, raspberry sorbet, basket fresh raspberries (6 oz.), heavy cream, light corn syrup, semisweet chocolate, chopped , or chocolate chips

butter, softened, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking cocoa, baking soda, salt, baking powder, milk, semisweet chocolate chips, butter, cubed, sour cream, sugar, heavy whipping cream, red raspberry preserves, sugar, raspberry liqueur, semisweet chocolate chips, butter, heavy whipping cream, chocolate curls and fresh raspberries

unsalted butter, cola-flavored carbonated beverage, semisweet chocolate, chopped, raspberry jam, lemon juice, eggs, room temperature, white sugar, vanilla sugar, semi-sweet chocolate chips, unsalted butter

buttermilk, butter or 1/2 cup margarine, melted, egg, all-purpose flour, whole wheat flour, brown sugar , packed, cocoa, baking soda, vanilla, salt, semisweet chocolate chips

yellow cake mix, bakers semi-sweet chocolate squares (reserve 1/2 sq. for shaving), eggs / separated, sugar, water, lg cool whip

butter, flour, reduced fat cream cheese or neufchatel cheese, pure vanilla extrac1/2cup spenda or sugar, sugar -free ,non-dairy whipped topping,thawed and divided, sugar-free ,fat-free instant chocolate pudding, skim milk, cocoa powder

butter softened, plain flour, chopped pecans, mix this and press into the bottom of 9x13 glass casserole dish. bake 350 degrees until light brown. let cool ., first layer, cream cheese softened, xxxx sugar, family sized package of cool whip ., pour this on to cooled crust ., second layer, instant chocolate pudding mix, milk ., mix and allow to thicken slightly then pour over first layer., third layer, rest of package of cool whip then sprinkle with 1/2 cup of finely chopped pecans.

eggs, sugar, butter or margarine, melted, vanilla extract, chopped pecans, butter or margarine, egg yolk, water, all-purpose flour, baking powder, sugar, semi-sweet chocolate morsels

sugar (if using half semisweet and half sweet chocolate) or 3/4 cup plus 2 tbsp (if using all semisweet chocolate), fine-quality chocolate, preferably half dark sweet (sometimes labeled german s sweet chocolate), and half semisweet, but all semisweet is also delicious; cut into small pieces, eggs, separated, shelled walnuts (1 3/4 to 2 cups), matzoh meal, accompaniments: passover confectioners sugar (recipe below ) or chocolate icing (recipe below); heavy cream, freshly whipped to soft drifts and barely or very lightly sweetened; or vanilla ice cream, garnish: walnut halves, unsalted butter or margarine, fine-quality semisweet or bittersweet chocolate, cut into small pieces