56802 kato chocolate delight Recipes

oreo cookies, finely crushed (about 3 cups), butter, melted, cream cheese (softened ), sugar, milk, cool whip (divided ), cold milk, instant chocolate pudding mix

butter, flour, pecans, chopped, cream cheese, powdered sugar, cool whip, instant chocolate pudding mix, milk

cake mix , chocolate, light sour cream, semi-sweet chocolate chips, water, egg, egg whites, oil, instant chocolate pudding mix, ice cream , or frozen yogurt for lower-cal

scoops chocolate ice cream, milk, chocolate syrup, cream of coconut, chopped pecans, cream (to garnish )

shortening, brown sugar, egg, milk, vanilla extract, unsweetened chocolate, melted and cooled, king arthur unbleached all-purpose flour, baking powder, salt, baking soda, chopped walnuts, butter, softened, sugar, vanilla extract, milk

cold fat-free milk, sugar-free instant chocolate pudding mix, fat-free vanilla frozen yogurt, softened, reduced-fat chunky peanut butter, fat-free whipped topping, divided

buttermilk, butter or 1/2 cup margarine, melted, egg, all-purpose flour, whole wheat flour, brown sugar , packed, cocoa, baking soda, vanilla, salt, semisweet chocolate chips

yellow cake mix, bakers semi-sweet chocolate squares (reserve 1/2 sq. for shaving), eggs / separated, sugar, water, lg cool whip

butter, flour, reduced fat cream cheese or neufchatel cheese, pure vanilla extrac1/2cup spenda or sugar, sugar -free ,non-dairy whipped topping,thawed and divided, sugar-free ,fat-free instant chocolate pudding, skim milk, cocoa powder

butter softened, plain flour, chopped pecans, mix this and press into the bottom of 9x13 glass casserole dish. bake 350 degrees until light brown. let cool ., first layer, cream cheese softened, xxxx sugar, family sized package of cool whip ., pour this on to cooled crust ., second layer, instant chocolate pudding mix, milk ., mix and allow to thicken slightly then pour over first layer., third layer, rest of package of cool whip then sprinkle with 1/2 cup of finely chopped pecans.

eggs, sugar, butter or margarine, melted, vanilla extract, chopped pecans, butter or margarine, egg yolk, water, all-purpose flour, baking powder, sugar, semi-sweet chocolate morsels

cold nonfat milk, sugar-free instant chocolate pudding mix, non-fat vanilla frozen yogurt, softened, reduced-fat crunchy peanut butter, fat-free whipped topping, divided

butter (should be 1 cup, melted), white sugar, cocoa (unsweetened , for baking), baking soda, salt, vanilla, eggs (beaten , just whip them up with a fork), flour (no need to sift), nuts (chopped, this is optional and you can use your choice of nuts), chocolate chips

chopped chocolate (recommended : valhrona brand), whipping cream, butter, eggs, egg yolks, granulated sugar, armagnac, all-purpose flour, unsweetened cocoa powder, plus more for sifting, powdered sugar, spun sugar halo , recipe follows

chopped chocolate (recommended : valhrona brand), whipping cream, butter, eggs, egg yolks, granulated sugar, armagnac, all-purpose flour, unsweetened cocoa powder, plus more for sifting, powdered sugar, spun sugar halo , recipe follows

cold fat-free milk, sugar-free instant chocolate pudding mix, fat-free vanilla frozen yogurt,softened, reduced-fat chunky peanut butter, fat-free whipped topping,divided

cream cheese, softened, oreo cookies, flaked coconut, sliced almonds, vanilla extract, semisweet chocolate chips, shortening

chocolate oreo delight, flour, butter (softened ), pecans (finely chopped ), cream cheese, powdered sugar, cool whip, chocolate pudding mix( instant ), milk, oreo cookies (crushed ), mix the flour , butter and pecans. pat the mixture into a 9x13 pan and, bake at 350 degrees for 15 minutes. allow to cool., mix together the cream cheese and powdered sugar with an electric, mixer. spread over the cooled crust. spread 1/2 the whip topping, over the cream cheese layer ., prepare the pudding folding in 1/2 of the crushed cookies and spread over the whip topping layer., spread the remaining cool whip over the pudding and top with the rest of the crushed oreo cookies.