Directions:
- In a large bowl, beat cream cheese until smooth. Beat in cookie crumbs. Add the coconut, almonds and vanilla; mix well. Shape into 1-in. balls. Place on baking sheets; cover and refrigerate for at least 1 hour.
- In a microwave-safe bowl, combine chocolate chips and shortening. Microwave on high until melted, stirring every 15 seconds; stir until smooth. Dip balls into melted chocolate; shake off excess. Place on waxed paper until set. Store in an airtight container in the refrigerator. Yield: about 6-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 173.68 Kcal (727 kJ) | ||
| Calories from fat | 106.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.79g | 18% | |
|---|---|---|---|
| Cholesterol | 4.63mg | 2% | |
| Sodium | 29.65mg | 1% | |
| Potassium | 50.12mg | 1% | |
| Total Carbs | 19.5g | 7% | |
| Sugars | 13.6g | 54% | |
| Dietary Fiber | 1.82g | 7% | |
| Protein | 1.89g | 4% | |
| Iron | 1.6mg | 9% | |
| Calcium | 18.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 575.51 Kcal (2410 kJ) | ||
| Calories from fat | 351.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.06g | 18% | |
|---|---|---|---|
| Cholesterol | 15.35mg | 2% | |
| Sodium | 98.25mg | 1% | |
| Potassium | 166.09mg | 1% | |
| Total Carbs | 64.63g | 7% | |
| Sugars | 45.05g | 54% | |
| Dietary Fiber | 6.03g | 7% | |
| Protein | 6.27g | 4% | |
| Iron | 5.5mg | 9% | |
| Calcium | 62.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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