70162 kathy sassy chive potatoes Recipes

russet potatoes (2 - 2 1/2 lbs.), salt, chili powder, ground coriander, black pepper, sliced fresh chives, olive oil, sour cream

butter, flour, dried parsley, salt, dried thyme, pepper, skim milk, skim milk, potatoes, peeled, cooked ham, chopped, onion, chopped

potatoes, washed, sour cream, pouring cream, grated parmesan cheese, grated cheddar cheese, chives, chopped, salt and pepper

potatoes, peeled and cubed, salt, divided, sour cream, milk, butter, cubed, minced chives, pepper

potatoes, kosher salt , to taste, freshly grated nutmeg, flour (more if needed), egg, beaten, prunes (or 12 large croutons), butter, melted (1 stick), seasoned bread crumbs (or seasoned panko) (optional)

yukon gold potatoes (about 1 1/2 lb), peeled, cut into 1/2 cubes, half-and-half, unsalted butter, kosher salt, chopped fresh chives

red-skinned potatoes , scrubbed, unsalted butter, chopped fresh chives, grated lemon peel, nonstick vegetable oil spray

potatoes, peeled and sliced, chicken stock , plus more as needed, garlic, shredded sharp cheddar cheese , or a mixture of sharp cheddar and smoked gouda, chopped fresh chives, salt and freshly ground black pepper, heavy cream , half-and-half, or sour cream (optional), crumbled sharp cheddar cheese, for garnish

potatoes, cubed (or more , i use red potatoes with skin on), red pepper (chopped in small pieces), onion, diced, green onions (cut rings with scissors), garlic powder, butter (sliced ), garlic (chopped ), extra virgin olive oil, salt and pepper

potatoes, peeled and thinly sliced, water, salt and pepper, heavy whipping cream, shredded cheddar cheese (optional)

red potatoes, water, sour cream and chive potato topping, ranch dressing mix, chopped fresh chives, half-and-half

hot mashed potatoes (without added milk and butter), shredded sharp cheddar cheese, sour cream, minced chives, salt, eggs, separated, chives

potatoes, canola oil, salt, shredded aged cheddar cheese, chopped chives

butter, king arthur unbleached all-purpose flour, salt, pepper, ground mustard, milk, minced chives, potatoes, peeled and thinly sliced

flour, active dry yeast, milk, sugar, salt, butter, condensed cream of potato soup, sour cream, fresh chives or 2 tsp dried chives, tarragon, butter , for brushing finished bread

potatoes, peeled, salmon fillets or steaks, salt and ground white pepper to taste, dijon mustard, extra virgin olive oil, chive and scallion sauce, recipe courtesy of jean-pierre brehier, extra virgin olive oil, scallions, thinly sliced, white part only, chopped fresh garlic, champagne vinegar, chardonnay or other full bodied dry white wine, evaporated skim milk, cornstarch mixed with 1 tbsp water, chives, snipped, salt and ground white pepper to taste.

baking potatoes, pre- cooked bacon, mustard powder, cider vinegar, sugar, cayenne pepper, shredded cheese (optional), sour cream (optional) or chives, potato toppers (optional)

russet (baking) potato, cooked lean bacon, crumbled fine, chopped fresh chives or green part of scallion, olive oil, sour cream as an accompaniment if desired