70023 kathy chive potatoes Recipes

russet potatoes (2 - 2 1/2 lbs.), salt, chili powder, ground coriander, black pepper, sliced fresh chives, olive oil, sour cream

potatoes, kosher salt , to taste, freshly grated nutmeg, flour (more if needed), egg, beaten, prunes (or 12 large croutons), butter, melted (1 stick), seasoned bread crumbs (or seasoned panko) (optional)

russet potatoes, peeled and cut into 1/4 inch slices (about 4 cups), olive oil, butter, melted, yellow onions, sliced (about 5 cups), garlic cloves, minced, cheddar cheese, grated (or parmesan or swiss), fresh thyme, chopped, salt , to taste, black pepper , to taste, low-fat milk, seasoned panko breadcrumbs (or bread crumbs), paprika

potatoes, washed, sour cream, pouring cream, grated parmesan cheese, grated cheddar cheese, chives, chopped, salt and pepper

yukon gold potatoes (about 1 1/2 lb), peeled, cut into 1/2 cubes, half-and-half, unsalted butter, kosher salt, chopped fresh chives

red-skinned potatoes , scrubbed, unsalted butter, chopped fresh chives, grated lemon peel, nonstick vegetable oil spray

red potatoes , scrubbed, unsalted butter, chopped fresh chives, grated lemon peel, nonstick vegetable oil cooking spray

whole potatoes, butter or 1 tbsp margarine, lemon juice, chives

olive oil, red potatoes, cubed, salt and pepper, to taste, water, chives, thinly sliced, lemon juice

red potatoes, water, sour cream and chive potato topping, ranch dressing mix, chopped fresh chives, half-and-half

hot mashed potatoes (without added milk and butter), shredded sharp cheddar cheese, sour cream, minced chives, salt, eggs, separated, chives

potatoes, canola oil, salt, shredded aged cheddar cheese, chopped chives

butter, king arthur unbleached all-purpose flour, salt, pepper, ground mustard, milk, minced chives, potatoes, peeled and thinly sliced

potatoes, cubed (or more , i use red potatoes with skin on), red pepper (chopped in small pieces), onion, diced, green onions (cut rings with scissors), garlic powder, butter (sliced ), garlic (chopped ), extra virgin olive oil, salt and pepper

potatoes, peeled and thinly sliced, water, salt and pepper, heavy whipping cream, shredded cheddar cheese (optional)

flour, active dry yeast, milk, sugar, salt, butter, condensed cream of potato soup, sour cream, fresh chives or 2 tsp dried chives, tarragon, butter , for brushing finished bread

potatoes, peeled, salmon fillets or steaks, salt and ground white pepper to taste, dijon mustard, extra virgin olive oil, chive and scallion sauce, recipe courtesy of jean-pierre brehier, extra virgin olive oil, scallions, thinly sliced, white part only, chopped fresh garlic, champagne vinegar, chardonnay or other full bodied dry white wine, evaporated skim milk, cornstarch mixed with 1 tbsp water, chives, snipped, salt and ground white pepper to taste.

baking potatoes, pre- cooked bacon, mustard powder, cider vinegar, sugar, cayenne pepper, shredded cheese (optional), sour cream (optional) or chives, potato toppers (optional)