39349 kathy frosted soft cookies Recipes
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problems, dry cookie dough, solution and14 Moreproblems, dry cookie dough, solution, measure accurately. you don tsp want too much flour or too little liquid or shortening., use room temperature shortening, not chilled or melted ., use large eggs , the size used for testing most recipes., use small eggs ., mix the cookie dough thoroughly. be careful not to undermix., help! if your dough is too dry , add 1 or 2 tbsp cream or milk., problem, dough too soft to shape or roll, solution, measure accurately. you don tsp want too little flour or too much liquid or shortening, use shortening at room temperature, but not melted and do not substitute oil., use large eggs, not extra large, if it s a refrigerator dough , be sure it is firm enough to handle, then work with small amounts, leaving the rest in the refrigerator, help! if your dough is too soft, mix in 1 or 2 tbsp flour.17 ingredients
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raisins, orange juice or 3 tbsp orange-flavored liqueur and9 Moreraisins, orange juice or 3 tbsp orange-flavored liqueur, butter, at room temperature, sugar, egg, orange zest, all-purpose flour, baking soda, rolled oats, white chocolate chips, vegetable oil or 1 tsp shortening29 min, 11 ingredients
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sugar, shortening, eggs, beaten, carton sour cream and11 Moresugar, shortening, eggs, beaten, carton sour cream, grated orange rind, orange juice, all-purpose flour , plus, all-purpose flour, baking powder, baking soda, salt, powdered sugar , sifted, grated orange rind, orange juice, vanilla extract51 min, 15 ingredients
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